Cook Dishes, Developmental Disabilities, Food Safety, Inventory Management, Organizational Skills, Secondary School, State Laws and Regulations
To support the continued delivery of quality and compassionate care in our communities, we are offering a retention bonus of $1,000.* Your commitment helps us meet critical service needs, and we’re excited to have you be a part of our mission!
Create Nourishing Meals and a Welcoming Kitchen as a Cook at Our Adult Residential Program
Schedule: Mon-Fri 8am-4pm
If you love preparing food that brings people comfort and care, this role is for you. As a Cook in our adult residential Intensive Resdientail Treatment Services (IRTS) program, you’ll be at the heart of daily life—helping create a safe, supportive, and home-like environment through healthy, well-prepared meals. Your attention to cleanliness, organization, and food safety supports our mission to promote wellness and inspire hope in every interaction.
This is a great opportunity for someone who:
Enjoys preparing meals with purpose, takes pride in maintaining a clean and organized kitchen, and wants to be part of a team dedicated to supporting adults on their recovery journey.
Key Responsibilities
- Maintain a safe, clean kitchen that meets state food safety regulations
- Prepare meals aligned with dietary menus and client needs
- Label, date, and rotate food to ensure freshness and safety
- Track inventory and maintain a three-day food supply at all times
- Coordinate with staff for special events or occasions
- Participate in required training and ongoing learning opportunities
Requirements, Skills, Knowledge and Expertise
High School/GED preferred
WORK EXPERIENCE
- At least one (1) year experience in a related field, specifically working with persons with a developmental disability and/or mental illness, preferred
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*Retention bonuses paid as per bonus policy; exclusions may apply.