NewLine Cook PF ChangsLine CookSaint Charles, MO$17–$21 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewCook AramarkCookO Fallon, MOSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook I Marriott International, IncCook IClayton, MOAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Cook/Station/Experienced Line Cook Hilton Worldwide Holdings IncCook/Station/Experienced Line CookSt. Louis, MOExecute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed. As a Cook, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Line Cook Ruth's Chris Steak HouseLine CookSt. Louis, MOEstablished in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
NewLine Cook Jekyll & HydeLine CookSt. Louis, Missouri$16–$20 / hourPart timeThe ideal candidate understands how to handle premium cuts, execute steaks to exact temperatures, maintain a clean and organized station, and work efficiently with the entire entire culinary team. The ideal candidate must have previous steakhouse kitchen experience and a strong understanding of steak preparation, cooking temperatures, timing, seasoning, and presentation.
Line Cook | Weddings & Events | $20-$23/hr + Benefits O+O Hospitality GroupLine Cook | Weddings & Events | $20-$23/hr + BenefitsWebster Groves, MissouriFrom weddings and chef tastings to corporate dinners and private celebrations, our team creates memorable dining experiences using the same chef-driven philosophy that has made Olive + Oak and the O+O Hospitality Group one of St. If you're looking for more than a typical line cook job, this is an opportunity to work with scratch-made food, learn new techniques, and grow alongside an experienced culinary team.
NewLine Cook -- O+O Pizza O+O Hospitality GroupLine Cook -- O+O PizzaWebster Groves, MissouriA supportive, professional kitchen culture Join the Team If you enjoy working with great ingredients, learning from talented chefs, and being part of a restaurant group known for thoughtful hospitality, we’d love to meet you. At O+O Pizza we focus on scratch-made pizza, house pastas, seasonal ingredients, and the kind of hospitality that makes guests feel like regulars from day one.
NewPrep/Line Cook/Dishwasher at Oh London Oh LondonPrep/Line Cook/Dishwasher at Oh LondonCreve Coeur, MOWe offer a mix of upscale dining, classic pub energy, craft cocktails, brunch, live music, private events, and group dining.\n\nWe are looking for a professional, reliable, guest-focused Bartender who can help strengthen our bar program, improve guest experience, and create a welcoming environment for both regulars and first-time guests. We are looking for a professional, reliable, guest-focused Bartender who can help strengthen our bar program, improve guest experience, and create a welcoming environment for both regulars and first-time guests.
Line Cook Hideout Sports BarLine CookHigh Ridge, Missouri$18 / hourPart timeThis role is responsible for preparing high-quality menu items, maintaining a clean and organized kitchen station, and helping ensure fast and consistent food service during busy game nights and peak hours. Our kitchen focuses on great bar food, speed, and consistency , and we’re looking for someone who thrives in a fast-paced environment where teamwork and timing matter.
Line Cook -- Perennial on Lockwood O+O Hospitality GroupLine Cook -- Perennial on LockwoodWebster Groves, MissouriWe’re a busy Webster Groves restaurant and brewery serving thoughtfully prepared, seasonal food in a kitchen where cooks are expected to care about what they put on the plate, work well with others, and keep their station sharp. About Perennial on Lockwood Perennial on Lockwood is a neighborhood restaurant and brewery in Webster Groves and part of O+O Hospitality Group , alongside Olive + Oak, The Clover and the Bee, O+O Pizza, and The Hall at Olive + Oak.
Line Cook The ClydesdaleLine CookSt. Louis, Missouri$19–$24 / hourPart timeWe're committed to building a kitchen team that values consistency, teamwork, and continuous improvement while creating memorable dining experiences for every guest. We're looking for motivated Line Cooks who thrive in a fast-paced, professional kitchen and are passionate about preparing consistently great food.
Line Cook Hendricks BBQLine CookSaint Charles, Missouri$18–$24 / hourPart timeWe’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. • Strong knife skills and working knowledge of a variety of cooking methods and equipment.
Line Cook The Westin St. LouisLine CookSt. Louis, MissouriFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook - Breakfast First Hospitality Group IncLine Cook - BreakfastSaint Louis, MOOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
NewLine Cooks - Dinner First Hospitality Group IncLine Cooks - DinnerSaint Louis, MOOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. Whether it''s identifying strong investment opportunities in economic downturns, breaking records for building construction, or maintaining relationships with key lenders and franchises for 30+ years, our company chooses to stay rooted in Iowa hospitality values.
Line Cook River City Casino & HotelLine CookSt. Louis, MissouriFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookTown and Country, MOFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook 801 ChophouseLine CookClayton, MissouriUnique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.
Line Cook Ballpark VillageLine CookSt. Louis, Missouri$15–$19Louis! of retail and entertainment including flagship anchors like FanDuel Sports Live!, Cardinals Hall of Fame Museum, Cardinals Nation Restaurant, and Anheuser-Busch Budweiser Brewhouse. About Ballpark Village St. Louis: Located just North of Busch Stadium, Ballpark Village spans across seven city blocks and is the premiere entertainment destination in downtown St.