NewLine Cook Little FoxLine CookSt. Louis, MO$19–$23 / hourThis is an opportunity to cook alongside chef/owner Craig Rivard in a nationally and locally recognized restaurant, with real opportunities for growth as our restaurant group expands with the opening of Sur Lie. Little Fox is looking for an experienced Line Cook to join our small, collaborative kitchen team in Fox Park.
NewCook SodexoCookSAINT LOUIS, MO$17.25 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
NewCook - Late Night Shift Raising Cane'sCook - Late Night ShiftSt. Charles, MO$15 / hourWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
NewCook - Closing Shift Raising Cane'sCook - Closing ShiftWentzville, MO$15 / hourWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
NewHIRING IMMEDIATELY: Pizza Maker / Pizza Chef (Wood-Fired / Artisanal) Forno PizzeriaHIRING IMMEDIATELY: Pizza Maker / Pizza Chef (Wood-Fired / Artisanal)Oakville, ON$25–$30 / hourCraft Quality Pizza: Stretch fresh dough by hand, assemble high-quality toppings, and cook pizzas to perfection in our ovens with high attention to consistency and detail. Prep & Station Setup: Prepare scratch sauces, prep fresh toppings, and manage inventory at the pizza station to keep ticket times fast during peak rushes.
Line Cook - Part Time AubreyLine Cook - Part TimeSt. Louis, Missouri$22–$25 / hourPart timeThis role is ideal for someone who enjoys working in a professional kitchen environment and wants flexible hours while gaining experience in an upscale restaurant. Part-time line cooks play an important role in ensuring food quality, consistency, and efficiency during service.
Line Cook - Full Time AubreyLine Cook - Full TimeSt. Louis, Missouri$22–$25 / hourFull timeAubrey Lounge STL is seeking an experienced Full-Time Line Cook to join our kitchen team at our upscale dining and cocktail lounge in St. The ideal candidate thrives in a fast-paced kitchen environment and takes pride in producing high-quality dishes with attention to detail.
NewLine Cook Jekyll & HydeLine CookSt. Louis, Missouri$16–$20 / hourPart timeThe ideal candidate understands how to handle premium cuts, execute steaks to exact temperatures, maintain a clean and organized station, and work efficiently with the entire entire culinary team. The ideal candidate must have previous steakhouse kitchen experience and a strong understanding of steak preparation, cooking temperatures, timing, seasoning, and presentation.
Line Cook The ClydesdaleLine CookSt. Louis, Missouri$19–$24 / hourPart timeWe're committed to building a kitchen team that values consistency, teamwork, and continuous improvement while creating memorable dining experiences for every guest. We're looking for motivated Line Cooks who thrive in a fast-paced, professional kitchen and are passionate about preparing consistently great food.
Line Cook | Weddings & Events | $20-$23/hr + Benefits O+O Hospitality GroupLine Cook | Weddings & Events | $20-$23/hr + BenefitsWebster Groves, MissouriFrom weddings and chef tastings to corporate dinners and private celebrations, our team creates memorable dining experiences using the same chef-driven philosophy that has made Olive + Oak and the O+O Hospitality Group one of St. If you're looking for more than a typical line cook job, this is an opportunity to work with scratch-made food, learn new techniques, and grow alongside an experienced culinary team.
NewLine Cook -- O+O Pizza O+O Hospitality GroupLine Cook -- O+O PizzaWebster Groves, MissouriA supportive, professional kitchen culture Join the Team If you enjoy working with great ingredients, learning from talented chefs, and being part of a restaurant group known for thoughtful hospitality, we’d love to meet you. At O+O Pizza we focus on scratch-made pizza, house pastas, seasonal ingredients, and the kind of hospitality that makes guests feel like regulars from day one.
Line Cook Hideout Sports BarLine CookHigh Ridge, Missouri$18 / hourPart timeThis role is responsible for preparing high-quality menu items, maintaining a clean and organized kitchen station, and helping ensure fast and consistent food service during busy game nights and peak hours. Our kitchen focuses on great bar food, speed, and consistency , and we’re looking for someone who thrives in a fast-paced environment where teamwork and timing matter.
Line Cook -- Perennial on Lockwood O+O Hospitality GroupLine Cook -- Perennial on LockwoodWebster Groves, MissouriWe’re a busy Webster Groves restaurant and brewery serving thoughtfully prepared, seasonal food in a kitchen where cooks are expected to care about what they put on the plate, work well with others, and keep their station sharp. About Perennial on Lockwood Perennial on Lockwood is a neighborhood restaurant and brewery in Webster Groves and part of O+O Hospitality Group , alongside Olive + Oak, The Clover and the Bee, O+O Pizza, and The Hall at Olive + Oak.
Line Cook Millwoods Sports Bar and GrillLine CookWentzville, Missouri$15–$18 / hourFull timeWe’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. • Strong knife skills and working knowledge of a variety of cooking methods and equipment.
Line Cook Hendricks BBQLine CookSaint Charles, Missouri$18–$24 / hourPart timeWe’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. • Strong knife skills and working knowledge of a variety of cooking methods and equipment.
Line Cook River City Casino & HotelLine CookSt. Louis, MissouriFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookTown and Country, MOFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Prep Cook - Full Time AubreyPrep Cook - Full TimeSt. Louis, Missouri$18–$22 / hourFull timePrep Cooks play a critical role in ensuring our kitchen runs efficiently by preparing ingredients, maintaining organization, and supporting the line cooks during service. This role is ideal for someone who enjoys working in a fast-paced kitchen environment and wants to grow their culinary skills while being part of a professional and supportive team.
Line Cook 801 ChophouseLine CookClayton, MissouriUnique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.
NewPizza/Line Cook O+O Hospitality GroupPizza/Line CookWebster Groves, MissouriWhat You’ll Bring to the Table: Pizza Craftsmanship: You have experience preparing and cooking pizzas to perfection, with attention to detail and consistency. We’re searching for a skilled and passionate Line/Pizza Cook to bring their energy, expertise, and hospitality to our back-of-house team.