Cook - U.S. Steel Community Field at Hazelwood Green

COOK – U.S. Steel Community Field at Hazelwood Green

HGS SFM, LLC

LOCATION: Pittsburgh, PA

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE SUPERVISOR / DIRECTOR OF OPERATIONS

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

U.S. Steel Community Field at Hazelwood Green is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Pittsburgh, PA. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

U.S. Steel Community Field at Hazelwood Green is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Cook will provide quality service as well as consistent products. This position will assist the Food & Beverage staff with the daily running and upkeep of the facility's kitchen.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Cook and prepare food
• Serves food in proper pre-determined portion sizes and at the correct temperature
• Maintains appearance of all equipment and serving counters
• Maintains inventory in the stockroom
• Cleans kitchen area before and after all operating hours
• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
• Assists Food & Beverage Supervisor in venue operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance
• All other duties as assigned by management

MINIMUM QUALIFICATIONS:

• Understand and follow both oral and written instructions
• Must be available on weekends, nights, and some weekdays
• Must be able to work both independently with minimal supervision and as a team in a fast-paced environment
• Effective time management skills
• Prior experience in food industry preferred
• ServSafe or other Food Safety certification preferred

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 50 pounds waist high
• Will be required to stand for extended periods of time
• Will be required to work in and around excessive temperatures at times
• Must be able to work both independently and as a team in a busy environment
• Must comply with safety and health code standards
• Facility has intermittent noise
• Must wear proper uniform