Cooks Part Time

Pantry Cook (Garde Manger)

Position Summary

The Pantry Cook is responsible for preparing all cold

station menu items, including salads, appetizers, cold entrees, and desserts,

ensuring consistency and presentation meet the club’s fine dining standards.

Key Responsibilities

- Prepare salads, dressings, cold appetizers, and plated

desserts.

- Ensure proper storage, rotation, and labeling of food items.

- Maintain a clean, organized, and well-stocked pantry station.

- Uphold high standards of food quality, portioning, and presentation.

- Collaborate with chefs and kitchen staff to execute daily service and events.

- Follow food safety and sanitation protocols.

Qualifications

- Prior pantry or garde manger experience preferred.

- Knowledge of cold preparation techniques and plating standards.

- Strong organizational skills and attention to detail.

- Ability to work efficiently during peak service times.

- Commitment to quality and guest satisfaction.

Tonto Verde

18401 E El Circulo Dr.

Rio Verde, AZ 85263

Job Types: Full-time

The natural beauty is the mountains and surrounding Sonoran Desert; but the real beauty is our people. There is a friendliness in our community - embracing newcomers and creating environments and activities that are inclusive. With 700+ homes, Tonto Verde is large enough to be cost effective yet small enough to foster friendships, creating that true sense of community where you know you belong.

Salary

$20.00 - $24.00 per hour

Benefits

Other, 401(k) matching, Employee discount, Paid training, Mileage reimbursement

Job Type

Full time

Schedule

8 hour shift, 10 hour shift, Weekend availability, Holidays, Day shift, Night shift, Overtime, Other