Prep/Line Cook

If you enjoy working in a fast-paced environment, take pride in producing quality dishes, and want to be part of a fun, tight-knit crew, we'd love to meet you!

Position: Prep/Line Cook

Hours:

• 15-25 per week
  

Responsibilities

• Perform daily food prep according to established recipes and standards
  
• Work the line during service grill, fry, or pantry as needed
  
• Maintain a clean, organized, and safe work environment
  
• Follow proper food handling, storage, and sanitation guidelines
  
• Assist with inventory, restocking, and closing/opening duties
  
• Communicate effectively with kitchen staff and front-of-house team
  

Requirements

• Previous kitchen or line cook experience 3 years preferred
  
• Ability to work efficiently under pressure
  
• Strong attention to detail and consistency
  
• Reliable, punctual, and able to work independently or as part of a team
  
• Ability to stand for long periods and lift up to 40 lbs
  
• Arizona food handler card
  

Perks:

• Friendly, supportive team
  
• Employee meal perks
  
• Growth opportunities in the kitchen