Line Cook/Prep Cook

We are hiring a full-time (30-35 hours weekly) Line & Prep Cook.

Your duties and responsibilities are

• Assisting with stocking and setting up the kitchen stations
  
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, , appetizers and snacks
  
• Plating prepared foods based on senior chef s guidance
  
• Working with servers to ensure that orders are completed according to request and on time
  
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  

We do tip pool so also the back received tips on top of the hourly pay