Corporate Certified dietary manager

Cura Health
  • St. Cloud, Minnesota
    30+ days ago

    Job Description

    Description

    Cura Health is seeking a Certified Dietary Manager (CDM) to lead and oversee the dietary services department. In this pivotal role, you will ensure the delivery of high-quality, nutritious meals that meet the dietary needs of our patients and residents. You will manage daily operations of the kitchen, oversee food safety compliance, supervise dietary staff, and collaborate with healthcare professionals to develop menu plans aligned with nutritional standards and regulations. The ideal candidate is a motivated leader with a strong background in dietary management and a commitment to promoting health through excellent nutritional care.


    Key Responsibilities

    • Manage and supervise dietary department staff, including cooks, aides, and prep cooks.
    • Develop and implement menus that meet nutritional guidelines and accommodate special dietary needs.
    • Ensure compliance with all federal, state, and local regulations regarding food safety, sanitation, and dietary services.
    • Oversee inventory management, food ordering, and cost control measures.
    • Conduct staff training and performance evaluations to maintain high service standards.
    • Collaborate with healthcare professionals to support patient nutrition and wellness goals.
    • Maintain accurate records related to dietary services and report as required.


    Requirements
    • Certified Dietary Manager (CDM) credential required.
    • Proven experience in dietary management, preferably in healthcare or long-term care settings.
    • Strong knowledge of nutrition, food safety regulations, and sanitation standards.
    • Excellent leadership and team management skills.
    • Effective communication and interpersonal abilities.
    • Ability to manage budgets, inventory, and resource allocation efficiently.
    • Proficiency in documentation and record-keeping.
    • Commitment to providing quality nutrition and dietary services that support patient care goals.


    Benefits

    Competitive pay starting at $21.75/hour

    Wage increases based on experience and years of service

    Paid time off for eligible employees

    Health, dental, and vision insurance options

    Flexible scheduling opportunities

    Supportive team environment

    On-the-job training and growth opportunities

    Meaningful work serving seniors in the local community

    Positive workplace culture focused on teamwork and resident care

    Numbers & Facts

    LocationSt. Cloud, Minnesota

    Skills

    • Budget Managementunmatched
    • Communication Skillsunmatched
    • Cost Controlunmatched
    • Dietary Managementunmatched
    • Federal Laws and Regulationsunmatched
    • Food Safetyunmatched
    • Healthcareunmatched
    • Interpersonal Skillsunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Long-Term Careunmatched
    • Maintain Complianceunmatched
    • Menu Developmentunmatched
    • Nutritionunmatched
    • Nutrition Therapyunmatched
    • Operationsunmatched
    • Operations Managementunmatched
    • Patient Careunmatched
    • People Managementunmatched
    • Performance Analysisunmatched
    • Performance Reviewsunmatched
    • Record Keepingunmatched
    • Regulationsunmatched
    • Resource Managementunmatched
    • Safety Complianceunmatched
    • Sanitationunmatched
    • Staff Trainingunmatched
    • State Laws and Regulationsunmatched
    • Team Lead/Managerunmatched
    • Training/Teachingunmatched

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