Interview resident/families as necessary in a private settingCompleting necessary forms, reports, etc., and submitting such to the Dietary Manager as required (i.e. audits, recorded temps, checking in of groceries) Serve on, participate in, and attend various committees of the facility as required, and as appointed by the Dietary Manager and/or AdministratorWork with fellow departments and implement recommended changes as required. Involve the residents/families when creating menus and special mealsOPERATIONSAssist the dietary manager in the planning, developing, organizing, implementing, and evaluation of the culinary service programs of this facility Assist in the administering of department policies and procedures and directing fellow employees to follow and respect department and organization wide policy and procedures.