Executive Sous Chef Claremont Resort & Club
- $100,000–$109,000 Per Year
About Us
Busy, young family in SF seeking a chef who makes mealtimes easy, joyful, and even fun!
We value balanced, nutritious meals using whole foods and seasonal and organic ingredients.
Creativity is a bonus! We dont need fancy meals, but a chef who loves to invent unique flavor and ingredient combinations will always have our heart.
Role & Responsibilities
1-2 days/week (flexible), ~10–15 hrs total
Plan weekly menus, shop, cook, and portion meals (mix of fresh + reheatable) for a family of 6
Rotate creative recipes while honoring staples our family loves
Incorporate diverse tastes and dietary requirements
Label, store, and leave simple reheat/serving notes; minimize kitchen cleanup stress
BONUS: prep lunchboxes with delightful kid-friendly snacks, co-host special occasions like social feasts, or make grab-and-go freezer meals
About You
Calm, professional, and discreet; great communicator with proactive suggestions
ServSafe/food-handling certs a plus; insured and able to travel to SF neighborhoods
What We Offer
Competitive hourly rate (DOE) + groceries reimbursed
Stable, respectful family partnership; clear menus and predictable workflow
Trial cook/date to ensure fit
| Location | San Francisco, California |