Crew Member

Front of House and Kitchen Support: You'll rotate between stations to keep the line moving and customers happy!

Pay: $10-15 an hour, based on experience and availability

Schedule: Part-time and full-time shifts available, including evenings/weekends

Responsibilities:

• Take orders at the counter or drive-thru
• Prepare food to recipe and portion standards
• Keep prep, dining, and register areas clean and stocked
• Follow food safety and handling procedures
• Work as part of a team during rush periods

What we're looking for:

• No experience required — we train
• Reliable and on time for scheduled shifts
• Comfortable on your feet during busy periods
• Friendly, clear communicator with customers and teammates
• Must be 14 years old or older

Availability Expectations:

Teamwork includes helping with closing shifts. Once eligible for extended hours (16+ years old), crew members must be available for:

• One weekday close (Sunday–Thursday)
• One weekend close (Friday or Saturday)

If this won’t work for you right now, we encourage you to apply when your availability changes. We’d love to have you on the True Blue Crew when the timing is right!

Work Environment and Physical Requirements:

The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:  

• Move items weighing up to 50 pounds for various needs  
• Possess manual dexterity for assembly
• Able to reach, bend, push, pull and/or stretch body to grab or move items 
• Remain in a standing/sitting position for 4 or more hours at a time 
• Able to quickly move about inside and outside the restaurant
• Able to use various kitchen equipment such as deep fryers, grills, toasters, etc. if allowed to by law
• Exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment  
• Exposure to weather such as heat, cold, rain, snow and wind
• Able to see, read, and comprehend a variety of written or displayed media

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Salary

$10.00 - $15.00 per hour

Benefits

Other, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, 401(k) matching, 401(k), Paid training, Employee discount

Job Type

Full time, Part time

Schedule

Day shift, Night shift