Culver's Weekend Prep Team, Part-Time

Culver's Weekend Prep & Kitchen Team Member

Looking for a weekend job with consistent daytime hours? Join the True Blue Crew at Culver's of Lafayette!

As a Weekend Prep & Kitchen Team Member, you'll help get our kitchen ready for success by preparing fresh ingredients, keeping supplies stocked, and supporting daily kitchen operations. From food prep to helping wherever you're needed in our kitchen, you'll play an important role in keeping things running smoothly and serving up the great food our guests know and love. Saturdays and Sundays, 8:00 AM–4:00 PM.

What We Offer

• Competitive pay + Holiday Pay
• Free uniform pieces
• Free Meals & Meal discounts
• Opportunities to learn and grow
• And much more!

What You'll Do

• Prepare ingredients and food items for the day
• Keep prep areas clean, organized, and stocked
• Follow food safety and sanitation guidelines
• Work with the kitchen team to keep everything running smoothly
• Assist with various back-of-house duties as needed
• Work with the kitchen team to keep service running smoothly

What We're Looking For

• A positive attitude and willingness to learn
• Dependability and punctuality
• Attention to detail and pride in doing things right
• The ability to stay productive and work at a steady pace
• Availability to work Saturdays and Sundays from 8:00 AM–4:00 PM

No previous food prep experience? No problem! We'll provide the training you need to learn the Culver's way.

At Culver's, we believe every guest deserves to leave happy, and that starts with a team that takes pride in what they do. If you're ready to roll up your sleeves and help us serve up something great every weekend, apply today!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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