Deli Cook I

Department:            Deli
Reports To:             Kitchen Manager
FLSA Status:           Non-exempt
Salary Level:           $18.00 - 27.00/hr.

Summary:  Responsible to prepare and cook foods to be sold to our customers.

Essential Duties and Responsibilities:  Include the following:  Other duties may be assigned.

Customer Service –

Food Preparation -

Department Maintenance -

Responsibilities to Safety: 

Supervisory Responsibilities:  None

Qualifications:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:   High school diploma or GED certificate preferred.  Previous experience in deli or restaurant as a cook/chef highly preferred.  Graduate of cooking/culinary program preferred.  Must have or obtain California Food Handlers certificate prior to or at time of hire.

Language Skills:  

Mathematical Skills: 

Reasoning Ability: 

Computer Skills: An individual should have knowledge of:

Physical Demands:  The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to:

The employee must regularly lift and/or move up to 50 pounds safely.

 

Work Environment: 
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to a moderate to high level of noise, high temperature variations and a typical professional kitchen work environment.