Dietary Manager

JOB SUMMARY:

A Dietary Manager is responsible for planning, organizing, developing, and directing the overall operation of the dietary department while remaining in compliance with established food services standards, policies, procedures, and practices.

RESPONSIBILITIES:

• Delivers high quality nutritional foods and services to residents
• Schedule, supervise and assign tasks to the Dietary Department
• The Dietary Manager will assist in developing all menu’s
• Assures that each resident’s nutritional adequacy is met
• Maintains pertinent and appropriate records
• Ensure all Federal, State and Local Regulations are met within the Department
• Maintain sufficient inventory of products
• Other duties as assigned

REQUIREMENTS:

CDM (Certified Dietary Manager) preferred or obtained upon hire.