Certified Dietary Manager PACS Group IncCertified Dietary ManagerWolf Creek, OR$72,000–$80,000 / yearIf you're a compassionate Certified Dietary Manager who values teamwork, quality care, and professional growth, we encourage you to apply today and become part of the Wolf Creek Care Center family. As a Full-time Certified Dietary Manager, you will oversee and manage the dietary department including meal planning, preparation and service in accordance with all proper practices.
Dietary Aide Part Time WOODSIDEDietary Aide Part TimeMolalla, ORPart timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Dietary Aide - Part-time CASCADETERRACEDietary Aide - Part-timePortland, ORPart timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Dietary Aide Part Time PACS Group IncDietary Aide Part TimeORWork Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Dietary Aide - Part-time PACS Group IncDietary Aide - Part-timeORWork Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
NewDietary Aide - Server - Assisted Living Prestige CareDietary Aide - Server - Assisted LivingBeaverton, OregonIf working in a home-like setting, with a strong team atmosphere, at a national award-winning employer that has a great promote-from-within culture, then Prestige Senior Living – Beaverton Hills is the place for you. By working at Beaverton Hills you would be enjoying a strong coaching leadership style, a supportive environment, and one in which you are empowered to own your role, and enjoy opportunities for career advancement.
Dietary Aide - Part Time PACS Group IncDietary Aide - Part TimeORThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Dietary Aide EVANTERRACEDietary AideMcMinnville, ORFull timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Dining Services Department Manager Healthcare Services Group IncDining Services Department ManagerEugene, OR$58,000–$62,000 / yearJoin Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Dietary Aide-H MCKAYCREEKDietary Aide-HPendleton, ORFull timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
On-call Dietary Aide MENLOPARKOn-call Dietary AidePortland, ORPart timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Culinary Services Manager - Avamere Eugene Avamere Skilled Advisors, LLC d/b/a Avamere LivingCulinary Services Manager - Avamere EugeneEugene, ORFull timePossess the ability to make independent decisions when circumstances warrant such action; Possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public. Maintain the care and use of supplies, equipment, etc., and maintain the appearance of culinary service areas; must perform regular inspections of dietary service areas for sanitation, order, safety, and proper performance of assigned duties.
Culinary Aide (Dietary Aide ) - Avamere Junction City Junction City Rehabilitation LLCCulinary Aide (Dietary Aide ) - Avamere Junction CityJunction City, ORPart timeA Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more.
Culinary Aide (Dietary Aide ) - Avamere Junction City AvamereCulinary Aide (Dietary Aide ) - Avamere Junction CityJunction City, OregonA Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more.
Culinary Aide (Dietary Aide ) - Avamere Hillsboro Avamere Skilled Advisors, LLC d/b/a Avamere LivingCulinary Aide (Dietary Aide ) - Avamere HillsboroHillsboro, ORFull timeA Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Ability to read, write, and follow English oral and written directions, and pay close attention to details when setting up trays, using portion control, and sanitizing dishes and equipment.
Culinary Aide (Dietary Aide ) - Avamere Junction City Avamere Skilled Advisors, LLC d/b/a Avamere LivingCulinary Aide (Dietary Aide ) - Avamere Junction CityJunction City, ORFull timeA Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Ability to read, write, and follow English oral and written directions, and pay close attention to details when setting up trays, using portion control, and sanitizing dishes and equipment.
PATIENT FOOD SERVICES MANAGER ( PROVIDENCE PORTLAND MEDICAL CENTER) PORTLAND OR Compass Group North AmericaPATIENT FOOD SERVICES MANAGER ( PROVIDENCE PORTLAND MEDICAL CENTER) PORTLAND ORPortland, OR$85,000–$95,000 / yearOther Forms of Compensation: Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
House Manager & Family Assistant (with Meal Prep and Childcare Support) Sage HausHouse Manager & Family Assistant (with Meal Prep and Childcare Support)Lake Oswego, OR$29–$33Most importantly, you understand that your role plays a meaningful part in helping our family thrive by keeping our home running smoothly, our children well-fed and clothed, and our daily operations organized and calm. If you are looking for a position where you can make a significant impact in keeping a home running smoothly—where your organizational skills, attention to detail, and proactive approach are truly valued—we would love to hear from you.
NewW.I.C. Manager Klamath CountyW.I.C. ManagerKlamath Falls, ORFull timeReviews and assesses the diet and health histories of clients and refers to Registered Dietitian as needed; educates clients on various health and nutrition issues; makes referrals to other community agencies and monitors client progress; maintains accurate records. Uses technology to monitor local agency operations; Uses state-provided database for program data entry and retrieval; interprets reports; Completes Coordinator specific program reports and tasks.
General Manager 3 Food - Schools (Enrollment 2,500-9,999) SodexoGeneral Manager 3 Food - Schools (Enrollment 2,500-9,999)THE DALLES, ORQualifications & Requirements** Minimum Education Requirement - Associate's degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field Minimum Management Experience - 3 years Minimum Functional Experience - 4 years of relevant school nutrition programs experience **Location** _US-OR-Portland | US-OR-THE DALLES_ **System ID** _988700_ **Category** _Food Service_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$64600 to $83600_ **Company : Segment Desc** _SCHOOL SERVICES_ _On-Site_ **What You Bring** + Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; + Has experience working within K-12 services and National School Lunch Program (NSLP) + Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and + Prioritize tasks and exhibit flexibility to take on additional responsibilities.
PATIENT FOOD SERVICES MANSACRED HEART @ RIVERBEND HOSPITAL) SPRINGFIELD OR Compass Group North AmericaPATIENT FOOD SERVICES MANSACRED HEART @ RIVERBEND HOSPITAL) SPRINGFIELD ORSPRINGFIELD, OR$70,000–$85,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Culinary Aide - Arete at Desert Sage Retirement ALF Avamere Community CareersCulinary Aide - Arete at Desert Sage Retirement ALFBend, OregonVoluntary & Supplemental Insurance Options: Voluntary Life and AD&D, Short- and Long-Term Disability, plus Whole Life, Accident, Critical Illness, Hospital Indemnity, and Legal Services. The primary responsibility of a Dietary Aide is to provide assistance in all food functions for our residents as directed by the Dietary Manager .
LPN/LVN PACS Group IncLPN/LVNORDevelop and maintain a good working rapport with inter-departmental personnel, as well as other departments within the facility to ensure that nursing services and activities can be adequately maintained to meet the needs of the residents.• Attend and participate in annual facility in-service training programs as scheduled (e.g., OSHA, TB, HIPAA, Abuse Prevention, Safety, Infection Control, etc.).• Attend and participate in advance directive in-service training programs for the staff and community.•
LPN-Support Nurse PACS Group IncLPN-Support NurseORDevelop and maintain a good working rapport with inter departmental personnel, as well as other departments within the facility to ensure that nursing services and activities can be adequately maintained to meet the needs of the residents. Assist the Director and/or Infection Control Coordinator in identifying, evaluating, and classifying routine and job related functions to ensure that tasks in which there is potential exposure to blood/body fluids are properly identified and recorded.
LPN/LVN Days PACS Group IncLPN/LVN DaysORDevelop and maintain a good working rapport with inter-departmental personnel, as well as other departments within the facility to ensure that nursing services and activities can be adequately maintained to meet the needs of the residents.• Attend and participate in annual facility in-service training programs as scheduled (e.g., OSHA, TB, HIPAA, Abuse Prevention, Safety, Infection Control, etc.).• Attend and participate in advance directive in-service training programs for the staff and community.•
LPN PACS Group IncLPNORDevelop and maintain a good working rapport with inter-departmental personnel, as well as other departments within the facility to ensure that nursing services and activities can be adequately maintained to meet the needs of the residents. Assist the Director and/or Infection Control Coordinator in identifying, evaluating, and classifying routine and job-related functions to ensure that tasks in which there is potential exposure to blood/body fluids are properly identified and recorded.
Registered Dietitian Grande Ronde HospitalRegistered DietitianLa Grande, OregonComply with all laws and regulations affecting Grande Ronde Hospital.⯠Be familiar with and adhere to the Personnel Policy Manual and the Code of Conduct and support the Grande Ronde Hospital Compliance Program.⯠Effective communication skills and the ability work effectively with people from various backgrounds are critical. Collaborates with the Food Services Manager to develop and review patient menus, ensuring meals meet therapeutic, nutritional, and hospital dietary guidelines while supporting patient health and satisfaction.
Clinical Dietitian Casual Grande Ronde HospitalClinical Dietitian CasualLa Grande, OregonCollaborates with the Food Services Manager to develop and review patient menus, ensuring meals meet therapeutic, nutritional, and hospital dietary guidelines while supporting patient health and satisfaction. Conducts comprehensive nutritional assessments by reviewing patient medical history, laboratory results, medications, and dietary habits to identify nutritional risks and needs.
Cook Full Time WOODSIDECook Full TimeMolalla, ORFull timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Cook - Assisted Living Prestige Care IncCook - Assisted LivingCanby, ORThe Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. We are committed to a diverse and inclusive workforce that represents all of us, coming from different experiences, cultures, backgrounds, and viewpoints.
Cook - PRN PACS Group IncCook - PRNForest Grove, ORThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Cook PACS Group IncCookAshland, ORThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
NewLead Cook Rackleff Assisted LivingLead CookCanby, OregonIn addition, the Lead Cook supports Food and Nutrition Services Manager (FNSM)or Dining Services Manager (DSM) with the overall support of the dining experience and staffing and training of Cooks and Dietary Aides. Collaborates with FNSM or DSM to create and maintain schedules that accommodates requested days off, vacations and sick time while maintaining appropriate staffing levels to properly serve the needs of the residents.
NewCook - Assisted Living Rackleff Assisted LivingCook - Assisted LivingCanby, OregonPOSITION SUMMARY The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. 5.Maintains a clean and safe work area, cleaning spills and assisting in daily or scheduled cleaning.
NewCook - Assisted Living Emerson HouseCook - Assisted LivingPortland, OregonPOSITION SUMMARY The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. We are committed to a diverse and inclusive workforce that represents all of us, coming from different experiences, cultures, backgrounds, and viewpoints.
COOK Food Service Coordinator - Crisis Mental Health Treatment 209 Telecare CorpCOOK Food Service Coordinator - Crisis Mental Health Treatment 209Portland, OR$17.39–$20.95 / hourAll opportunities at Telecare are contingent upon successful completion and receipt of acceptable results of the applicable post-offer physical examination, 2-step PPD test for tuberculosis, acceptable criminal background clearances, excluded party sanctions, and degree or license verification. As part of the Telecare Family, Multnomah Crisis and Treatment Center (CATC) is a subacute 16-bed, 24/7 program that serves as a secure short-term crisis program for adults with persistent and serious mental illness, who live in Multnomah County.
NewCook - Assisted Living Laurelhurst House Assisted LivingCook - Assisted LivingPortland, OregonPOSITION SUMMARY The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. We are committed to a diverse and inclusive workforce that represents all of us, coming from different experiences, cultures, backgrounds, and viewpoints.
Cook - PRN Forest Grove Post AcuteCook - PRNForest Grove, OregonThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.