The Gardens of Statesville is seeking a dedicated and organized professional to oversee nutrition services and support the delivery of high-quality meals that meet the needs of residents, patients, or clients. This role is responsible for coordinating daily dietary operations, maintaining compliance with applicable standards, and helping ensure a positive dining experience through safe, efficient, and compassionate service.
Responsibilities
- Plan, coordinate, and supervise daily dietary operations, including meal preparation, service, and sanitation practices.
- Develop and maintain menus that align with nutritional guidelines, special diets, and individual dietary needs.
- Collaborate with clinical, food service, and hospitality teams to ensure meal plans are accurate and timely.
- Monitor food quality, portion control, inventory, and ordering to support efficient department operations.
- Ensure compliance with all relevant health, safety, and food sanitation regulations.
- Train, schedule, and support dietary staff to maintain consistent service standards.
- Review dietary documentation, meal records, and special diet orders for accuracy and completeness.
- Address service concerns promptly and work to improve the overall dining experience.
- Participate in inspections, audits, and quality improvement initiatives as needed.
- Maintain a clean, organized, and well-functioning kitchen and service environment.
Qualifications
- Experience in food service management, dietary operations, or a related setting.
- Knowledge of nutrition principles, special diets, and food safety standards.
- Strong organizational and time management skills.
- Ability to lead, train, and support a team in a fast-paced environment.
- Effective communication and interpersonal skills.
- Attention to detail and commitment to quality and compliance.
- Ability to work collaboratively with staff, leadership, and other departments.
- Basic computer skills for scheduling, inventory, and documentation tasks.
Preferred Qualifications
- Experience in healthcare, long-term care, senior living, or institutional food service.
- Knowledge of therapeutic diets and diet modification practices.
- Certification or training in food safety or sanitation.
- Supervisory experience in a dietary or kitchen environment.
What We Offer
- A supportive work environment focused on service, quality, and teamwork.
- Opportunities to contribute to the health and well-being of those we serve.
- Competitive compensation and benefits, based on experience and location.
- Professional growth opportunities within a collaborative organization.
About You
You are a dependable and detail-oriented professional who takes pride in providing excellent food service and maintaining high standards of safety and care. You value teamwork, enjoy solving problems, and are committed to creating a positive dining experience for every individual served.