55 Results for

Certified Dietary Manager Jobs in North Carolina

Jobs

New!

Elizabeth City, NCToday

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

New!

Chapel Hill, NC1 day ago

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Greensboro, NC30+ days ago

WORKING CONDITIONS/PHYSICAL REQUIREMENTS: The physical demands and work environment described herein is a representative of those that generally must be met by a team member to successfully perform the essential functions of this job: • This position primarily involves sitting, standing, walking, twisting, reaching, bending/stooping, pushing and pulling (typical weight of 5 lbs. and maximum weight of 100 lbs., approximately), and lifting (minimum weight of 5 lbs. and maximum weight of 100 lbs., approximately) . JOB SUMMARY: The Regional Dietary Manager provides leadership and oversight of food service and nutrition operations across multiple long-term care facilities within an assigned region.

Wilmington, North Carolina8 days ago

Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility. In the absence of the Facility Services Manager, the dietary supervisor is in charge of the daily operations of the dietary department.

EDEN, NC30+ days ago

The program focuses on different aspects of managing your own account, including: + General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. + Leadership - Learn to effectively handle managerial responsibilities as well, including but not limited to payroll submission, staffing patterns, effective coaching and discipline, purchasing, maintaining inventory, and budgeting.

Wilmington, North Carolina11 days ago

Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility. · Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.

Charlotte, NC30+ days ago

TerraBella communities together account for more than 2200 units and span a full spectrum of senior living and care options, including Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care. Maintains and cleans the Medication Room, med charts, treatment carts for neatness cleanliness, availability of medications and expired medications.

Goldsboro, NC30+ days ago

Full-time

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

Warsaw, NC30+ days ago

Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

Harrisburg, NC 28075, NC30+ days ago

$2,022–$2,026

TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. Maintains and cleans the Medication Room, med charts, treatment carts for neatness cleanliness, availability of medications and expired medications.

Gastonia, NC30+ days ago

Cashiers, NC30+ days ago

Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. The Assistant Dining Room Manager is responsible for managing and assisting the overall operation of the front-of-the-house food and beverage experience for all guests which includes but is not limited to dinner, bar services, events, group services, coffee stations, and pantries.

BRYSON CITY, NC30+ days ago

$18–$22 Per Hour

The program focuses on different aspects of managing your own account, including: + General Training & Comprehension - Learn and perform the job assignments of the housekeeper, heavy housekeeper/floor tech, and laundry worker positions and, as such, can operate, and teach others how to operate, a variety of industrial cleaning equipment. + Leadership - Learn to effectively handle managerial responsibilities as well, including but not limited to payroll submission, staffing patterns, effective coaching and discipline, purchasing, maintaining inventory, and budgeting.

WINSTON SALEM, NC30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Atrium Health Wake Forest Baptist is an 900+ bed academic medical center and health system located in Winston-Salem, North Carolina, and part of Charlotte-based Atrium Health.

New!

Charlotte, NC6 days ago

The ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations. We are seeking a dynamic and experienced Restaurant General Manager to lead our team in delivering exceptional dining experiences.

Asheville, North Carolina29 days ago

Maintains an inventory of dining room items including silverware, coffee pots, water pitchers, glassware, flatware and china, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for. They will ensure timeliness of food service, supervise and train dining room staff, manage within budgetary restraints, and develop and implement programs to increase revenues.

MISENHEIMER, NC30+ days ago

There are 415 Resident students on meal plans that we serve through our Dining program, including a resident dining hall and two retail venues (Sandellas & Starbucks we proudly serve), and all catering events. Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years.

WINSTON SALEM, NC30+ days ago

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or. have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and/or.

CHARLOTTE, NC21 days ago

This is a highly visible, on‑site leadership role within a professional, weekday‑only environment—ideal for an experienced food service leader who enjoys ownership, client partnership, and team development. Sodexo Corporate Services is seeking a dynamic General Manager 2 to lead food service operations at the Federal Reserve Bank of Charlotte.

Waxhaw, North Carolina30+ days ago

$56,000–$66,000

Purpose of the job:The F&B Manager oversees all aspects of dining outlets and catering outlets, including set-up, food & drink service, and cleanup, while focusing on quality presentation and customer service. Experience required includes 2-5 years of relevant experience with the preferred experience of 2 years as a manager/supervisor in a high-volume upscale food & beverage operation.

Morehead City, NC13 days ago

$44,000–$55,000

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, excellent attention to detail and professional written and verbal communication skills.

Wilmington, NC30+ days ago

If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Dram Yard. Located at ARRIVE Wilmington, Dram Yard offers Southern coastal flavors with a global twist using locally-sourced ingredients in its intimate and thoughtfully designed dining room.

Sanford, NC13 days ago

$13–$13

Recruits, interviews, hires and orients talented Co-Workers for Front-of-the-House positions utilizing approved selection and interview process to ensure these positions are fully-staffed in the restaurant, particularly focusing on customer service and relator talent traits. Ensures the proper implementation, communication, training and execution of the national and local store marketing programs (i.e. POP, current marketing promotions)and assists the General Manager with community relations activities as needed.

Charlotte, NC13 days ago

$40,000–$50,000

This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. and around the world. SBH locations have been recognized at the Popeyes International Franchise Conference multiple times for our training expertise and we currently have 5 training store restaurants.

Goldsboro, NC17 days ago

$16–$19

General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand compliance. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens.

Charlotte, NC13 days ago

$14–$14

SBH locations have been recognized at the Popeyes International Franchise Conference multiple times for our training expertise and we currently have 5 training store restaurants. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. and around the world.

Charlotte, North Carolina29 days ago

Our Charlotte conference center offers more than 20,000 square feet of luxury event space, scenic outdoor venues, professional planning, and delicious catering services for meetings, groups, and weddings in Charlotte. Lead the Executive Committee utilizing a participative style: be readily available and effectively communicate with each member, coordinate the operation of each individual's department and special projects, and assist in identifying problems and solutions.

Mebane, NC30+ days ago

Full-time

Guest Gratification: Deliver unforgettable experiences that leave a lasting impression, turning guests into loyal fans who can't wait to return. Flavor Choreographer: Collaborate with the kitchen wizards to orchestrate a menu that tantalizes taste buds and keeps guests coming back for more.

Charlotte, NC30+ days ago

Full-time

We are seeking an experienced Hospitality Manager to lead front-of-house operations and support overall service excellence in a high-volume, guest-focused restaurant environment. 3+ years in restaurant leadership (Hospitality Manager / FOH Manager / Assistant GM), ideally high-volume.

Hickory, NC30+ days ago

$45,000–$55,000 Per Year

Must be a certified Moe's Manager, Enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. This includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of shift leaders and team members.

Mooresville, NC30+ days ago

$45,000–$55,000 Per Year

Gastonia, NC30+ days ago

$45,000–$55,000 Per Year

Charlotte, NC30+ days ago

The Care Manager/“Designated Care Manager” is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods. + Understand and practice the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials.

Concord, North Carolina30+ days ago

Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.

Charlotte, NC13 days ago

$68,000–$68,000

As an Assistant Manager, you'll support the General Manager in leading day-to-day operations, coaching the team, and ensuring that every guest enjoys warm hospitality, outstanding service, and an unforgettable meal. At Little Mama's Italian, we honor the traditions of old-world Italian American cooking with a fresh, modern twist-all served from a high-volume, scratch-made kitchen.

Charlotte, NC13 days ago

$68,000–$68,000

Raleigh, North Carolina30+ days ago

$75,000–$85,000 Per Year

Durham, North Carolina28 days ago

$55,000–$65,000 Per Year

Knightdale, NC30+ days ago

Lumberton, NC30+ days ago

EDUCATION, CREDENTIALS, TRAINING and EXPERIENCE: Minimum Required: Bachelor’sin Dietetics\Food Service Management or related field and 5 years management experience in a healthcare foodservice setting. POSITION SUMMARY: Plans, directs and coordinates the activities for the provision of food and nutrition services for UNC Health Southeastern, which includes Patient and Retail Services for the Medical Center.

Raleigh, North Carolina30+ days ago

Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.

New!

FAYETTEVILLE, NCToday

Minimum Education Requirement - Associate’s degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Bachelor’s degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND, or required coursework and supervised practice in a Certified Dietary Manager Program as dictated by the Certifying Board for Dietary Managers (CBDM). perform nutrition screening of patients and assess nutrition risk levels per established criteria; provide appropriate nutrition education based upon patient/family learning needs and abilities; plan menus and nourishments with patients to meet individual nutrition care needs in accordance with diet order, patient preferences, and allergies/intolerances; participate in performance improvement initiatives with the goal of increasing patient satisfaction; and.

Hickory, North Carolina22 days ago

We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work. WHERE YOU'LL WORK : Location: US-NC-Hickory LET'S TALK ABOUT BENEFITS: Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections.

Jacksonville, North Carolina30+ days ago

Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.

New!

Holly Springs, North Carolina1 day ago

$80,000–$92,000

He/she is responsible for managing all aspects of the Club’s daily operations with a strong focus on the food & beverage operations throughout the Club including member dining, member events, activities, turn grill, pool snack bar, banquet, and catering functions, etc. At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state.

Charlotte, NC30+ days ago

Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: + Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.

Charlotte, NC30+ days ago

Full-time

Whether you work at our headquarters in Charlotte, North Carolina, the Billy Graham Library in Charlotte, North Carolina, the Billy Graham Training Center at the Cove (BGTC) inAsheville, North Carolina, Blue Ridge Broadcasting (BRB) in Asheville, North Carolinaor a field office abroad, you are part of a team of committed Christians working together to reach people to the ends of the earth with the Gospel. Webelieveinthe deityofthe LordJesusChrist,inHisvirgin birth,inHissinlesslife,inHismiracles,inHis vicariousand atoning death through His shed blood on the cross,in Hisbodilyresurrection,inHisascensionto theright handofthe Father,andinHispersonalreturninpowerand glory.

Greensboro, NC30+ days ago

The Food & Beverage Management Training & Development Program at Greensboro Country Club is a 12–18-month, hands-on learning experience designed to prepare aspiring hospitality professionals for leadership roles within the private club industry. Participants will rotate through all major front-of-house dining areas-including casual, banquet, and fine dining operations-while receiving personalized coaching, structured mentorship, and exposure to senior club leadership.

Charlotte, NC30+ days ago

Part-time

Whether you work at our headquarters in Charlotte, North Carolina, the Billy Graham Library in Charlotte, North Carolina, the Billy Graham Training Center at the Cove (BGTC) in Asheville, North Carolina, Blue Ridge Broadcasting (BRB) in Asheville, North Carolinaor a field office abroad, you are part of a team of committed Christians working together to reach people to the ends of the earth with the Gospel. Webelieveinthe deityofthe LordJesusChrist,inHisvirgin birth,inHissinlesslife,inHismiracles,inHis vicariousand atoning death through His shed blood on the cross,in Hisbodilyresurrection,inHisascensionto theright handofthe Father,andinHispersonalreturninpowerand glory.

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Certified Dietary Manager Jobs in North Carolina

Jobs

Food Service Manager- Elizabeth City State UniversityAramark

Culinary Manager - UNC Chapel Hill- Late nightAramark

Regional Dietary Manager – State Veterans HomesSTG International, Inc.

Assistant Dietary ManagerWilmington Treatment Center

Dining Services - Manager in TrainingHealthcare Services Group, Inc.

Manager - Food and Nutritional ServicesWilmington Treatment Center

Med Tech (NC Certified for Assisted Living)TerraBella Little Avenue

Dining Services ManagerBrookdale Senior Living

Food Service DirectorHealthcare Services Group, Inc.

Medication Technician/Certified Nursing AssistantTerraBella Harrisburg

Certified Med TechMorningside of Gastonia

Assistant Dining Room ManagerHigh Hampton Resort

Environmental Services - Manager in TrainingHealthcare Services Group, Inc.

Patient Services Manager 2Sodexo

Fine dining General ManagerRedd Hospitality

Food & Beverage Manager | COUNTRY CLUB OF ASHEVILLEMcConnell Golf

General Manager 3 - FoodSodexo

General Manager 4 - FoodSodexo

General Manager 2 - FoodSodexo

Food and Beverage ManagerConcert Golf Partners

ManagerBuffalo Wild Wings

Restaurant ManagerDram Yard

Hospitality ManagerRon's Barn

Restaurant ManagerPopeyes

Food Service ManagerJimmy John's

Assistant ManagerPopeyes

General ManagerSage Hospitality

General Manager - TR29Leap Brands

Hospitality ManagerHC-Resource

Assistant Manager - 3661 - Hickory (Hickory, NC)Moes Southwest Grill - Cannon Restaurant

Assistant Manager - 3662 - Mooresville (Mooresville, NC)Moes Southwest Grill - Cannon Restaurant

Assistant Manager - 876 - Gastonia (Gastonia, NC)Moes Southwest Grill - Cannon Restaurant

Care ManagerSunrise Senior Living

Restaurant General ManagerFirst Watch Restaurants, Inc.

Restaurant Assistant ManagerLittle Mama's Italian Kitchen

Restaurant Assistant Manager| Little Mama's ItalianLittle Mama's Italian Kitchen

General ManagerBowlero

Restaurant & Operations ManagerBowlero

Care Manager/Medication TechnicianTerraBella Knightdale

DIRECTOR, FOOD SERVICESSoutheastern Health

Assistant Food Service Director / AdministrativeTrinity Services Group

Dietetic Technician ISodexo

CookKingston Residence of Hickory

Food Service DirectorTrinity Services Group

Food & Beverage DirectorThe Club at 12 Oaks

CookSunrise Senior Living

Cook (FT)Sunrise Senior Living

Food Services AssistantBilly Graham Evangelistic Association

Food & Beverage Management & Development ProgramGreensboro Country Club

Food Service Assistant (Part Time)Billy Graham Evangelistic Association

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