Atlantic Shores is seeking a collaborative leader dedicated to mentoring teams, elevating performance, and achieving shared goals. As a Dietary Supervisor, you will lead by empowering team members to grow, succeed, and ensure that our skilled nursing and rehabilitative care residents have a high-quality dining experience.
Earn a competitive hourly rate based on years of experience.
Full-time, (5) day per week work schedule, between Monday-Sunday.
Additional compensation includes:
- Generous PTO beginning with a maximum of 104 hours annually
- 1.5x Holiday Pay
- 1.5x Overtime Pay for every hour worked over 40 hours per week
- Referral Bonus for new employee referrals that join our team
- Star Employee Recognition Program including monetary awards
- Benefits: Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft
- 401k with company match
- Tuition reimbursement: up to $5,250 annually for qualifying coursework
- Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University
Position Summary: The Dietary Supervisor is responsible for supporting the Food and Beverage Manager for Healthcare Services in the direct operation of the dietary department including developing dietary employee performance skills and assuring proper nutritional support of the residents. This position reports to the Food and Beverage Manager for Healthcare Services.
- Supervises dietary staff in set up and serving of meals in the Healthcare Center dining room and assisted dining room.
- Assists in ensuring that initial nutritional screening is provided to facility residents and that such screening is documented in their medical records.
- Provides proper customer service to residents and their families or guests.
- Oversees the thorough job training for Healthcare Dietary Personnel.
- Maintains healthcare objectives, standards, infection control and sanitation practices.
Education and/or Experience:
- High School graduate or equivalent.
- A minimum of two years related experience and/or training in food service operations. Healthcare setting preferred.
- Must have thorough knowledge of therapeutic diets and food nutrients to ensure receipt of proper menu choices for those residents with increased/decreased needs as ordered by physician.
- Ability to demonstrate strong leadership skills to a diverse group.
- Ability to interpret and explain menu, refer, or answer questions, coordinate meal service process and understand requests.
- Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
- State applicable health and/or alcohol compliance card required, or can be obtained.
- Positive attitude and teamwork.