| Classification: | Non-Exempt |
| Reports to: | Food and Beverage Director and Executive Chef |
Summary:
Responsible for washing dishes and ensuring that the dishwashing area is clean, organized and meets safety requirements. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.
Essential job functions:
Physical Demands:
Qualifications:
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
| Location | Duncan, OK |
| Job Type | Part-time |
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