Job Summary:
Clean dishes, kitchen, food preparation equipment and/or utensils.
Job Duties & Responsibilities:
- Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Clean or prepare various foods for cooking or serving.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Sweep or scrub floors.
- Clean garbage cans with water or steam.
- Sort and remove trash, placing it in designated pickup areas.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Receive and store supplies.
- Prepare and package individual place settings.
- Load or unload trucks that deliver or pick up food or supplies.
- Performs other related duties as assigned.
Required Skills/Abilities:
- Ability to listen and follow directions.
- Ability to follow safety rules and guidelines throughout the kitchen and restaurant.
Education and Experience:
- Prior completion of food safety coursework preferred.
Physical Requirements:
- Prolonged periods standing.
- Must be able to work nights and weekends.
- Must be able to lift and carry up to 25 pounds at a time.