Los Tios Mexican Restaurant – Dishwasher (West U Location)
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
Responsibilities
- Operate Dishwasher
- Look out for and report repair needs
- Wash glassware by hand when necessary
- Empty and clean trash/recycling bins
- Rotate dishes
- Clean dish storage
- Assist kitchen staff as needed
About You
- Great & warm attitude towards Team Members
- Meets minimum age requirement of 18 for this position
- Prefers to work in a fast-paced environment