Bussing, Coffee Making, Cook Dishes, Establish Priorities, Food Safety, Inventory Management, Loading/Unloading, Quality Control, Regulations, Restaurant, Safety Codes, Safety Process, Sanitation, Team Player, Time Management
About The Role
The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.
To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Job Type: Full Time
Open Availability Preferred (Weekend Availability Required)
What You'll Do
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
- Unloading and storing deliveries.
- Sweeping and mopping floors, especially in the event that items are broken or spilled.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
- Reporting kitchen accidents or violations of food safety codes and procedures.
Qualifications
- Knowledge of using all kitchen equipment
- Good working knowledge of the fundamentals of cooking
- Good working knowledge of accepted standards of sanitation
- Knowledge of understanding recipes, inventory, and quality control
- Food Handlers Card
Job Type: Full Time
Open Availability Preferred (Weekend Availability Required)