NewRestaurant Cook Hotel SutterRestaurant CookSutter Creek, CA$19–$22 / hourWe need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience.
Cook FresheriaCookSan Diego, CAFRESHERIA - La Jolla, located in the heart of Chula Vista, CA, is looking for a talented and dedicated Cook to join our team. As a Cook at Fresheria, you ll play a key role in delivering the exceptional food experience our customers have come to love.
Full Time Line Cook Serrano Country ClubFull Time Line CookEl Dorado Hills, CA$20–$23 / hourWood Fire Grill Wood Fire Rotisserie Wood Fire Pizza Oven Rational Ovens Convection & Conventional Ovens Charbroiler Sous Vide / Immersion Circulators Electric & Wood Smokers Steamers Braiser Deep Fryer Hobart & KitchenAid Mixers Food Processor Meat Slicer. Serrano Country Club is looking for a skilled, motivated Line Cook ready to sharpen their craft in a professional kitchen that values quality, creativity, and teamwork.
Line Cook - TAO Restaurant Los Angeles Tao Group HospitalityLine Cook - TAO Restaurant Los AngelesLos Angeles, CAThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Line Cook (Part-Time) - Brewery Restaurant Stone Brewing CoLine Cook (Part-Time) - Brewery RestaurantEscondido, CAIf you thrive in a fast-paced, high-volume kitchen and are passionate about craft food and beer pairing, this is your opportunity to join one of Southern California's most iconic brewery restaurants. Prepare and cook a variety of menu items including meats, seafood, poultry, and vegetables using grills, fryers, ovens, and broilers.
Banquet Cook (Part-Time) - Brewery Restaurant Events & Catering Stone Brewing CoBanquet Cook (Part-Time) - Brewery Restaurant Events & CateringEscondido, CA$18–$20 / hourIn this role, you'll be responsible for preparing and executing banquet-style menus, including both hot and cold items, for a wide range of events-from plated dinners to buffet service. Stone Brewing World Bistro & Gardens - Escondido is seeking an experienced Banquet Cook (Line Cook II) to support our high-volume events, catering, and banquet operations.
Prep Cook (Part-Time) - Brewery Restaurant Stone Brewing CoPrep Cook (Part-Time) - Brewery RestaurantEscondido, CAAs a Prep Cook, you'll play a critical behind-the-scenes role-ensuring ingredients are prepped, organized, and ready to support smooth kitchen operations across daily service and large-scale events. If you're detail-oriented, passionate about food preparation, and eager to grow in a fast-paced, high-volume kitchen, this is a great opportunity to build your culinary skills in a dynamic brewery restaurant environment.
Restaurant Cook Lunada MarketRestaurant CookPalos Verdes, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Fine Dining Line Cook-Michelin Recognized Restaurant Allora SacramentoFine Dining Line Cook-Michelin Recognized RestaurantSacramento, CaliforniaWith over 250+ selections (emphasizing indigenous Italian and Greek grapes), a 22-foot tall wine cellar feature in the center of our dining room, modern romantic artwork, green velvet chairs and a window into the kitchen; Allora offers an upscale dining experience and unparalleled hospitality without all the fuss. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools.
Experienced Cook - Valle (Michelin Star Restaurant) Hyatt Hotels CorpExperienced Cook - Valle (Michelin Star Restaurant)Oceanside, CA$21.50–$26 / hourShare Experienced Cook - Valle (Michelin Star Restaurant) on LinkedIn Tweet Experienced Cook - Valle (Michelin Star Restaurant) Share Experienced Cook - Valle (Michelin Star Restaurant) on Facebook Share Experienced Cook - Valle (Michelin Star Restaurant) via Email. Looking for professional knowledge of cooking ingredients and procedures who is capable of producing a consistent product to meet and exceed guests' needs in a timely manner.
NewRestaurant Cook Saks Fifth AvenueRestaurant CookSan Francisco, CA$22.03–$27.54 / hourPerform job responsibilities normally associated with those of a cook, including: Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste. Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events.
Restaurant Cook Universal Parks & ResortsRestaurant CookHollywood, CAPrepare and cook product using all methods of cooking including but not limited to; roasting, baking, sautéing, steaming, using established recipes, portions and methods prescribed by the Company in a sanitary and timely manner. Join our culinary team as a Restaurant Cook, where you'll thrive in a fast-paced, high-energy environment that combines teamwork, precision, and guest satisfaction.
Line Cooks | Fine Dining Restaurant in Beverly Hills Novikov Beverly HillsLine Cooks | Fine Dining Restaurant in Beverly HillsBeverly Hills, CA$20–$25 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking skilled and experienced PM Line Cooks to join our team and prepare high-quality dishes for our guests.
Restaurant Line Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Line Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Line Cook Great Wolf Resorts IncRestaurant Line CookGarden Grove, CAHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
NewRestaurant Line Cooks - Grill, Carve, Bowls Urban PlatesRestaurant Line Cooks - Grill, Carve, BowlsSan Jose, CA$18.45–$22.23 / hourA Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
Restaurant Line Cook (FT) Maria's Italian KitchenRestaurant Line Cook (FT)Encino, California$21–$24It began in the Italian quarter of Hoboken, New Jersey, where Maria grew up learning the recipes for real Italian food of Naples from her mother, Luisa. Our passion is our people, Team Members and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality and atmosphere.
Restaurant Line Cook Maria's Italian KitchenRestaurant Line CookEncino, California$20–$22It began in the Italian quarter of Hoboken, New Jersey, where Maria grew up learning the recipes for real Italian food of Naples from her mother, Luisa. Our passion is our people, Team Members and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality and atmosphere.
Restaurant Line Cook Eataly Net USA LLCRestaurant Line CookSanta Clara, CA$21–$22 / hourAvailability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc. A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens.
Restaurant Line Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Line Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewRestaurant Cook Universal OrlandoRestaurant CookLos Angeles, CABenefits:* Complimentary admission to Universal Studios Hollywood and all Universal Theme parks* Earn complimentary tickets for your friends and family* Discounts on food and merchandise* Special events for employees (preview nights for new attractions/events)* Building lifelong friendships* Resume building workshops* Growth opportunities* Wellness programsResponsibilities:* Set up and breakdown stations according to USH Kitchen guidelines and restock all items as needed throughout shift, while moving through various assignments throughout the shift.* Perform other duties as assignedQualifications:* Must be 18 years old or older* Previous Culinary Experience Preferred* Culinary Degree PreferredJob Demands:* Must be able to walk or stand for extended periods of time* Must frequently lift and/or move up to 50 lbs, frequently lift and/or move up to 50 lbs with assistance* The noise level is generally moderate to high* Team Members are subject to a variety of weather conditions, including but not limited to: heat, sun exposure, cold, and inclement weather.
IDLE HOUR Bar/Restaurant LINE COOK The 1933 GroupIDLE HOUR Bar/Restaurant LINE COOKNorth Hollywood, CAIdle Hour in North Hollywood is looking to hire experienced and reliable Line Cooks! Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Restaurant Cook - Dana Point Mothers MarketRestaurant Cook - Dana PointDana Point, CaliforniaWage Range: $22-$26/hour Benefits: Medical, dental, vision, life insurance, & in-store discounts Key Responsibilities Prepare a variety of hot bar ready dishes including proteins, vegetables, grains, and composed entrées. The Restaurant Cook at Mother’s Market has a passion for creating flavorful, scratch-made sauces and composed dishes for a high-quality hot bar program.
Banquet Cook - (Orange Hill Restaurant) - Orange, CA Orange Hill RestaurantBanquet Cook - (Orange Hill Restaurant) - Orange, CAOrange, CAFull timeUniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. As a Banquet Cook, you will be collaborating closely with the chefs and event staff to meet deadlines, accommodate dietary restrictions, and ensure smooth food service.
NewWit & Wisdom (Dinner Restaurant) – Line Cook I Sage HospitalityWit & Wisdom (Dinner Restaurant) – Line Cook ISonoma, CaliforniaFull timeWhether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country. Why us?: Wit & Wisdom Sonoma is Chef Michael Mina’s first venture into wine country dining and delivers Mina’s signature flair with a highly curated culinary experience perfect for any time of day.
NewRestaurant Cook Panda ExpressRestaurant CookOntario, CA$21–$24 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Summary of Job Expectations: - Preparation of all stir-fry dishes, especially those requiring advanced skill, according to company recipes, guest orders and relevant health regulations.
NewPM Sauté Cook Upscale Mediterranean Restaurant Sacramento Aiona SacramentoPM Sauté Cook Upscale Mediterranean Restaurant SacramentoSacramento, CALine Cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen. Opening in March 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking.
Craft Brewery Restaurant Line Cook Belching Beaver Brewery INC.Craft Brewery Restaurant Line CookOceanside, CAIn this position, you will be responsible for using high-quality ingredients to prepare creative and delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Mexican Restaurant FLORES CAFELine Cook Mexican RestaurantCarson, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Restaurant Prep Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Prep Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$26 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Prep Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Prep Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$26 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
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PM Sauté Cook. Upscale Mediterranean Restaurant Sacramento Aiona SacramentoPM Sauté Cook. Upscale Mediterranean Restaurant SacramentoSacramento, CAPM Sauté cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking.
PM Garmo Cook. Upscale Mediterranean Restaurant Sacramento Aiona SacramentoPM Garmo Cook. Upscale Mediterranean Restaurant SacramentoSacramento, CAPM Garmo Cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking.
NewPM Garmo Cook Upscale Mediterranean Restaurant Sacramento Aiona SacramentoPM Garmo Cook Upscale Mediterranean Restaurant SacramentoSacramento, CAPM Garmo Cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking.
Cook 2 - Red Restaurant Pacific Palms ResortCook 2 - Red RestaurantCity of Industry, CaliforniaCommunicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Responsible for labeling, dating, and rotating all food products and ensuring freshness.
Restaurant 1 - Cook I Pacific City OperationsRestaurant 1 - Cook IHuntington Beach, CaliforniaCommunication skills to work with guests and team members of various social, cultural, economic and educational backgrounds to resolve problems and provide high satisfaction. Ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction.
Restaurant Cook Mothers MarketRestaurant CookHuntington Beach, CaliforniaAs a Restaurant Cook , you’ll play a key role in preparing high-quality meals, mentoring the kitchen team, and ensuring an efficient, clean, and collaborative cooking environment. Lead kitchen prep & service: Prepare daily meals and specials; manage hot/cold food lines with speed and consistency.
NewPacker (Restaurant, cook experience beneficial) Maxs Artisan BreadsPacker (Restaurant, cook experience beneficial)Fresno, CAWhile performing the duties of this job, the employee is regularly required to use hands and arms and required to talk and hear, the employee is required to stand, walk, kneel, bend, stoop, twist, reach, lift, grasp, push and pull up to 8 hours, the employee is required to occasionally lift up to 50 pounds. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job (Occasionally 1-33%; Frequently 34-66%).
NewBaker (Restaurant, cook experience beneficial) Maxs Artisan BreadsBaker (Restaurant, cook experience beneficial)Fresno, CAWhile performing the duties of this job, the employee is regularly required to use hands and arms and required to talk and hear, the employee is required to stand, walk, kneel, crouch, bend, stoop, twist, reach, climb, lift, grasp, push and pull trays for up to 8 hours, the employee is required to frequently lift up to 50 pounds. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job (Occasionally 1-33%; Frequently 34-66%).
Pastry Cook - TAO Restaurant Los Angeles Tao Group HospitalityPastry Cook - TAO Restaurant Los AngelesLos Angeles, CAThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Beach Club Restaurant Cook Life Time IncBeach Club Restaurant CookIrvine, CAThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
Restaurant Cook Life Time IncRestaurant CookCAThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
Restaurant-Cook Life Time IncRestaurant-CookWalnut Creek, CAThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
Restaurant cook Life Time IncRestaurant cookCAThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
NewExperienced Pastry Cook - Valle *Michelin Star Restaurant* (Full Time) Hyatt HotelsExperienced Pastry Cook - Valle *Michelin Star Restaurant* (Full Time)Oceanside, CA$21.50–$26 / hourGuest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room. • Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide.
Prep Cook - Red Restaurant Pacific Palms ResortPrep Cook - Red RestaurantCity of Industry, CaliforniaCommunicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Receives daily instruction from Cook 1 and Culinary Management and is required to successfully complete all requests.
Restaurant Team Member & Cook - CA - Q-001946 - San Diego, CA (San Diego, CA) Qdoba RestaurantsRestaurant Team Member & Cook - CA - Q-001946 - San Diego, CA (San Diego, CA)San Diego, CA$20–$22 / hourAny minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family!