2,028 Results for

Restaurant Cook Jobs in California

Jobs

Line Cook – Central Asian Restaurant – $21+/hr DOE Sofiya Restaurant

SF, CA

We serve authentic Central Asian cuisine and are looking for someone who is comfortable working in a fast-paced kitchen, takes pride in food quality, and works well with a team. Sofiya is looking for a reliable and hardworking Line Cook to join our kitchen team in San Francisco.

5 days ago

Cook Raising Cane's

Walnut Creek, CA

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

2 days ago

Line cook The Morris

SF, CA

The Morris is a Michelin reccomended restaurant named Esquire top 10 best new restaurants in America and NY times top 25 restaurants in Bay Area. Ideal for someone looking to learn and grow as a chef as well as make delicious food!

9 days ago

Restaurant Crewmember Raising Cane's

Walnut Creek, CA

Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

2 days ago

Cook SSP

San Francisco, CA

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.

25 days ago

Restaurant Manager The Wharf - Fort Bragg

Fort Bragg, CA

$80,000–$120,000 / year

Proven leadership experience in a high-volume restaurant (5+ years verifiable restaurant management experience required, GM or AGM experience required, BOH and FOH experience required, Two or Four year college degree in Food & Beverage, Hospitality, or similar preferred but not required). The restaurant General Manager will manage and oversee all department heads, including Head Chef, Bar Manager, Front-of-House / Floor Manager, Receiving Manager, and others.

9 days ago

Lead Line Cook Salt + Soil | Organic & Seed Oil-Free Private Chef & Meal Delivery

San Diego, CA

$26 / hour

Scratch cooking, organic produce, batch production for delivery clients plus private chef work. $26/hr to start, with a clear path into our Sous Chef role within six months for the right person.

9 days ago

Cook (Part-Time)-PM Shift The Terraces of Los Gatos - a HumanGood community

Los Gatos, CA

$25–$34 / hour

Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1 st of the month following your start date.

30 days ago

Line Cook. California Cuisine Bistro The Bungalow Hospitality Group

Long Beach, CA

Ability to work safely around heat, open flame, hot surfaces, sharp objects, and wet or slippery floors. Preferred Experience/Minimum Qualifications • California Food Handler Card required, or must be obtained within 30 days of hire.

8 days ago

Chef de Partie Aubergine

Carmel-By-The-Sea, CA

$24–$30 / hour

Team members have the opportunity to refine their skills while working with exceptional ingredients and experienced culinary professionals in a kitchen where precision, creativity, and hospitality are at the heart of the guest experience. Aubergine , a distinguished two-Michelin-star restaurant in Carmel-by-the-Sea, is seeking a talented and dedicated Chef de Partie to join our culinary team.

6 days ago

Personal Chef Frances

SF, CA

$30–$40 / hour

Whether you're cooking at home already or coming from restaurants, Frances is looking for good people who want to make good money helping neighbors eat better. Frances personal chefs prepare weekly meals in client homes across the Bay Area.

9 days ago

Executive Chef Crowne Plaza Palo Alto by IHG

Palo Alto, CA

$115,000–$128,000 / year

Responsibilities include all food production and menu development including that used for the restaurant, banquet functions and other outlets, while monitoring food purchase specifications and recipes, and providing the optimal service possible while operating within predetermined budgetary limitations. Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.

9 days ago

Tommaso's A North Beach Institution since 1935 We’re Hiring a Chef! Tommaso's

SF, CA

$75,000–$80,000 / year

This is a chance to carry one of North Beach's oldest restaurants into its next era, with your ideas and your kitchen leading the way. The Crotti family ran it for 51 years before selling it in 2024 to Maureen "Mo" Donegan, a longtime San Francisco restaurateur.

9 days ago

Restaurant Prep Cooks / Pastry Cooks SALONCENTRIC

San Jose, CA

$18.45–$22.23 / hour

Our Vibe extends to our Guests' digital interactions and ensures they can easily and intuitively interact with us, are able to engage as many of their senses as possible and have a digital journey that closely resembles the experience in an Urban Plates restaurant. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.

17 days ago

Restaurant Line Cook Great Wolf Resorts Inc

Manteca, CA

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

8 days ago

Restaurant Prep Cooks / Pastry Cooks Urban Plates

San Jose, CA

$18.45–$22.23 / hour

Prep Cook / Pastry Cook: Primary Responsibilities: A Prep Cook and/or Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.

7 days ago

Prep Cook - TAO Restaurant Los Angeles Tao Group Hospitality

Los Angeles, CA

The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

1 day ago

Restaurant Line Cook | Part Time | Lucas Museum of Narrative Art Oak View Group

Los Angeles, CA

$22–$28 / hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

9 days ago

Restaurant Line Cook - Salad and Sandwich SALONCENTRIC

Torrance, CA

$16.90–$21.01 / hour

A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.

17 days ago

Restaurant Line Cook - Salad and Sandwich Urban Plates

Torrance, CA

$16.90–$21.01 / hour

Line Cook - Salad and Sandwich: Primary Responsibilities: A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.

16 days ago

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Restaurant Cook Jobs in California

Line Cook – Central Asian Restaurant – $21+/hr DOE Sofiya Restaurant

Cook Raising Cane's

Line cook The Morris

Restaurant Crewmember Raising Cane's

Cook SSP

Restaurant Manager The Wharf - Fort Bragg

Lead Line Cook Salt + Soil | Organic & Seed Oil-Free Private Chef & Meal Delivery

Cook (Part-Time)-PM Shift The Terraces of Los Gatos - a HumanGood community

Line Cook. California Cuisine Bistro The Bungalow Hospitality Group

Chef de Partie Aubergine

Personal Chef Frances

Executive Chef Crowne Plaza Palo Alto by IHG

Tommaso's A North Beach Institution since 1935 We’re Hiring a Chef! Tommaso's

Restaurant Prep Cooks / Pastry Cooks SALONCENTRIC

Restaurant Line Cook Great Wolf Resorts Inc

Restaurant Prep Cooks / Pastry Cooks Urban Plates

Prep Cook - TAO Restaurant Los Angeles Tao Group Hospitality

Restaurant Line Cook | Part Time | Lucas Museum of Narrative Art Oak View Group

Restaurant Line Cook - Salad and Sandwich SALONCENTRIC

Restaurant Line Cook - Salad and Sandwich Urban Plates

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