1,075 Results for

Kitchen Manager Jobs in California

Jobs

Sonoma, CA10 days ago

$70,000–$95,000 Per Year

We are seeking culinary professionals at both the Chef and Sous Chef level who are passionate about high-quality ingredients, thoughtful preparation, and collaborative kitchen environments. These roles will work closely with leadership to execute menus, support kitchen operations, and contribute to a strong and positive team culture.

New!

Mammoth Lakes, CA5 days ago

$90,000–$110,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are looking for a Chef de Cuisine who is passionate about food, enjoys working as part of a team, and is eager to provide an exceptional dining experience for our guests.

Orange, CA13 days ago

$75,000–$90,000 Per Year

With over 75 years of excellence, Bedrosians Tile & Stone is a family-owned industry leader importing and distributing premium tile, natural stone, porcelain, mineral surfaces, slabs, and engineered surfaces. We operate 40+ locations across the United States, serving contractors, designers, architects, builders, retailers, developers, and homeowners with unmatched product selection and expertise.

El Portal, CA30 days ago

$70,304–$75,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New!

Carmel-by-the-Sea, California3 days ago

$26.21 Per Hour
Full-time

Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production. Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.

San Jose, CA7 days ago

$65,000–$75,000 Per Year

Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).

LOS ANGELES, California30+ days ago

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at LAX International Airport in Los Angeles, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

SF, CA30+ days ago

$30–$35 Per Hour

Serve as lead manager during each shift, overseeing our Culinary team and Apprentices to execute weekly meal production of over 4500 meals weekly - including prepping, cooking, and plating. We are proud to have provided over 32,000 paid training hours, served more than 387,000 meals to the community, distributed more than 545,000 pounds of groceries, and recovered more than 75,000 pounds of food over the last two years.

New!

Davis, CA4 days ago

$75,000–$90,000 Per Year

Anaheim, CA16 days ago

$72,501–$92,492.40 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Gardena, California24 days ago

Monitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest. The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.

New!

San Francisco, California5 days ago

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. The ideal candidate will have an eclectic menu knowledge and upscale experience, with a strong background in high volume catering and events execution.

Corte Madera, CA25 days ago

Using the freshest ingredients & traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with an award-winning wine list & crafted cocktails in beautiful settings located in California & Las Vegas. Ideal candidates will possess 3 or more years' specific Restaurant/Hospitality experience as a multi-unit culinary leader; or equivalent combination of education and experience.

Westlake Village, CA15 days ago

$16.50–$23 Per Hour

Requirements/Responsibilities Kitchen Manager - BOH Manager - Supervisor Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Donuts/QSR experience a plus - Be authorized to work in the United States Responsibilities: - Be a great teacher and leader - Help create a positive team environment Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.

Los Angeles, CA26 days ago

$80,000–$90,000

Highly Likely is looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location. -Highly Likely is a fast paced all-day dining restaurant featuring a chef-driven menu.

Irvine, CA10 days ago

$68,000–$75,000 Per Year

Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation and preparation. Kitchen managers purchase food and stock and make sure everyone is trained on proper food preparation and kitchen safety techniques.

New!

Orange, CA4 days ago

Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.* Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.* Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.*

Laguna Hills, CA30+ days ago

As our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations. We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County.

San Jose, CA30+ days ago

$22–$28 Per Hour

Back A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position.

El Segundo, CA22 days ago

$70,000–$75,000 Per Year

Take the first step towards joining our team-apply to be our new Kitchen Manager today and get ready to embark on a rewarding culinary journey with us! With over 20 years in the industry, our family-owned business specializes in Californian and Latin-inspired cuisine that stands out from the typical offerings.

Visalia, CA20 days ago

$16.50–$23 Per Hour

Los Angeles, CA20 days ago

$16.50–$23 Per Hour

GARDENA, California9 days ago

New!

San Jose, CA4 days ago

We have state-of -the-art restaurant kitchens, with top-of-the-line equipment (Rational ovens, blast chillers, Kitchen Display System, & Date Code Genie), systems/ processes & technology platforms (CTuit, The Huddle (LMS) & Dayforce), designed to optimize kitchen operations & drive food quality, production, consistency, & guest satisfaction. The 'fine print': Urban Plates requires Chefs to possess a valid driver's license with an acceptable driving record, & meet minimum auto insurance requirements, in order to drive on behalf of the Company.

Irvine, CA7 days ago

La Jolla, CA7 days ago

We have state-of -the-art restaurant kitchens, with top-of-the-line equipment (Rational ovens, blast chillers, Kitchen Display System, & Date Code Genie), systems/ processes & technology platforms (CTuit, The Huddle (LMS) & Dayforce), designed to optimize kitchen operations & drive food quality, production, consistency, & guest satisfaction. Urban Plates is looking to connect with experienced Chefs / Executive Kitchen Managers for our Del Mar restaurant to prepare for future growth in the greater San Diego market.

New!

Rancho Cucamonga, California4 days ago

$74,000–$78,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Chino, CA7 days ago

While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest.

San Francisco, CA30+ days ago

$75,000–$85,000 Per Year

We’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.

New!

Los Angeles, CA4 days ago

All Barcade locations are certified green by the Green Restaurant Association, a national non-profit organization that recognizes and certifies environmentally responsible restaurant and bar operations. Barcade locations feature 40 to 75 video games and pinball machines mostly from the classic period of the 1980s as well as 24 American craft beers on draft.

West Hollywood, CA16 days ago

$95,000–$95,000 Per Year

The Kitchen Manager will be responsible for maintaining high-quality food service, managing kitchen staff, and ensuring efficient restaurant operations. The ideal candidate will have a strong background in food preparation, menu planning, and kitchen management within fine dining or Japanese cuisine settings.

Los Angeles, CA30+ days ago

$80,000–$90,000 Per Year

Founded in 1990 with the opening of Thai Town Cuisine, TTFB Group began with the passion for gourmet food and has since grown into one of Asia’s leading casual dining restaurant groups. From its beginnings in Taiwan, TTFB has expanded into a multi-brand restaurant group operating 153 restaurants across 9 distinctive brands, supported by approximately 4,500 employees.

Laguna Hills, CA11 days ago

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

Pasadena, CA13 days ago

$30–$37 Per Hour

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years! Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship.

SACRAMENTO, CA7 days ago

We're a fast-casual takeout restaurant specializing in Hawaiian BBQ, Poke, Ramen, Sandwiches and more, and we’re looking for a Kitchen Manager who can run a high-volume kitchen with precision, consistency, and pride. The Golden Pineapple is building a standout neighborhood takeout experience rooted in traditional Hawaiian flavors, fresh California variety, great service, and community.

Northridge, CA20 days ago

$16.50–$23 Per Hour

New!

Huntington Beach, CA4 days ago

Physical Requirements: Must be able to work in an office environment and sit at a computer for up to 8 hours, with the ability to alternate between sitting and standing as needed, must be able to operate office equipment such as a computer, copier, telephone, printer, iPad, and cell phone, requires continuous use of vision, hearing, speaking, and physical movement (e.g., twisting, walking, lifting, carrying, reaching, kneeling, bending, and crouching), must be able to lift up to 100 pounds for backup support tasks and maneuver a 32-foot ladder (approx. 96 pounds) for training, support, or backup duties, without exceeding ladder ratings, ability to kneel, squat, climb ladders, and haul equipment/tools to rooftops as needed for backup or support, must be able to drive extended hours for client calls (up to 8-10 hours) when serving as backup support, and travel as needed.

Encino, CA20 days ago

$16.50–$23 Per Hour

Woodland Hills, CA20 days ago

$16.50–$23 Per Hour

New!

Palo Alto, CA6 days ago

$80,000–$90,000

Horsefeather Palo Alto is an extension of the original Horsefeather, offering a full-scale restaurant experience built around strong hospitality, a dynamic food program, and an environment that feels polished, welcoming, and energetic. This is a senior leadership role responsible for maintaining and improving day-to-day BOH operations, developing the team, and ensuring consistent execution across all areas of the kitchen.

Anaheim, CA30+ days ago

The Kitchen Manager is responsible for managing daily kitchen operations, supervising BOH staff, and ensuring high-quality food production. Keno’s is a long-standing, full-service restaurant known for its warm hospitality, classic comfort food, and consistent dining experience.

Marina, CA16 days ago

From cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio.

Los Angeles, California11 days ago

This role requires a technical leader with expertise in commercial kitchen equipment and refrigeration, a track record of high-quality workmanship, strong communication skills, and a commitment to ongoing self-improvement and education. The ASM of CKE is responsible for managing and supporting Technicians remotely, using augmented reality software for audio/video assistance, all while working from an office setting within an assigned regional area.

Palo Alto, CA30+ days ago

$26–$30

The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.

Agoura Hills, CA30+ days ago

$85,000–$105,000 Per Year

Reply with your resume and a short note answering the following: Tell us about a system (inventory, prep, or scheduling) that you were responsible for but did not create how did you ensure it was followed consistently?. If you are highly organized, detail-oriented, and know how to run a tight, disciplined kitchen we want to talk.

YUBA CITY, CA30+ days ago

We are seeking an Assistant Restaurant Manager to join our team! Create and adjust staff schedules to meet restaurant needs.

Santa Ana, California30+ days ago

$25–$27.75

Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Physical Demands: While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces.

Tustin, California30+ days ago

$19–$25

Through real operational experience, mentorship, and guided training, you’ll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. About the Opportunity:The Management Trainee (MT) Program is a structured, hands-on leadership development program designed for individuals who want to build a long-term career in retail and operations leadership.

New!

Los Angeles, CA4 days ago

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Goleta, CA7 days ago

$80,000–$87,000 Per Year

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.

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Kitchen Manager Jobs in California

Chefs and Sous Chefs Dead Letter

Chef de Cuisine Jobot

Store And Sales Manager Bedrosians Tile & Stone

Chef de Cuisine - Yosemite Valley Lodge Aramark

Union Cook III (AM) Hyatt Vacations Ownership

Restaurant Sous Chef / Assistant Kitchen Manager SALONCENTRIC

Airline Lounges Sous Chef / Kitchen Manager Sodexo

Kitchen Manager Farming Hope

Restaurant Chef / Executive Kitchen Manager SALONCENTRIC

Senior Sous Chef Kitchen Manager PF Changs

Assistant Kitchen Manager Hustler Casino

Airline Lounges Sous Chef/Kitchen Manager SFO

Regional Manager Kitchen Operations Il Fornaio Cucina Italiana

Kitchen Manager / Supervisor Dunkin - Lindero

Kitchen Manager / Chef Highly Likely

Panini Kabob Grill - Kitchen Manager ($75K Starting) Santa Los Olivos Inc

Kitchen Manager / Chef Norms

Chef/Kitchen Manager Scratch Bakery Cafe

Kitchen Manager Back A Yard Caribbean American Grill

Kitchen Manager Cafe Vida

Kitchen Manager / Supervisor Dunkin - Visalia

Kitchen Manager / Supervisor Dunkin - Olive

Assistant Kitchen Manager Larry Flynt's Lucky Lady Casino

Restaurant Chef/ Executive Kitchen Manager (For Future Openings) SALONCENTRIC

Restaurant - Chef / Executive Kitchen Manager (For Future Opening) SALONCENTRIC

Restaurant - Chef / Executive Kitchen Manager (For Future Openings) SALONCENTRIC

Senior Kitchen Manager BJ's Restaurants

Bilingual Restaurant Kitchen Manager Ojos Locos

Hiring Experienced Kitchen Manager ROOFTOP HOSPITALITY GROUP LLC

Kitchen Manager Barcade Llc

Kitchen Manager JINYA. West Hollywood

Kitchen Manager (Asian Cuisine) - Mandarin Speaking Preferred TTFB CA LLC

Kitchen Manager King's Fish House - Laguna Hills

Kitchen Manager The Daily Catch

Kitchen Manager Kupros Craft House

Kitchen Manager / Supervisor Dunkin - Reseda

Area Service Manager - Commercial Kitchen Equipment NEX-Tech

Kitchen Manager / Supervisor Dunkin - Balboa

Kitchen Manager / Supervisor Dunkin - Topanga

Executive Kitchen Manager Horsefeather

Kitchen Manager Kenos Restaurant of Anaheim Hills

Restaurant Manager - Salt Wood Kitchen & Oysterette Salt Wood Kitchen and Oysterette

Area Service Manager - Commercial Kitchen Equipment Nextech

Kitchen Manager Horsefeather

Kitchen Manager Sunrose California Eatery

Assistant Kitchen Manager The Happy Viking Sports Pub and Eatery

Kitchen and Bar Manager Round1

Kitchen Manager Trainee 99 Ranch Market

Kitchen Manager Salted

Kitchen Manager Spire Hospitality

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