We are looking for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team.
Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Weekday shifts: 3PM (or afterschool) - Close. Weekend shifts: 3PM-CL Saturday and Sunday 9AM-3PM OR 1PM-CL
Responsibilities of a Dishwasher:
- Maintaining a clean and well-organized working environment
- Maintaining the availability of clean dishes at all times
- Cleaning kitchen appliances
- Helping other team members to unload and store deliveries
- Assist other staff members with tasks when the need arises
- Adhere to food safety procedures and regulations
- Assist with cooking fried items and preparing food as necessary
- Taking out the trash
- Rinsing garbage cans
- Sweeping and mopping
Dishwasher Job Requirements:
- Must follow all food safety procedures
- Must have communication skills
- Must be able to prioritize tasks
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Employee discount
- Paid training