NewSous Chef / Kitchen Manager Santa Marta RetirementSous Chef / Kitchen ManagerOlathe, KSThe Sous Chef provides leadership to the culinary team, maintains regulatory compliance, supports budgetary goals, and promotes a culture of teamwork, accountability, and continuous improvement. Santa Marta exists as a Catholic-sponsored continuum of care community to enable senior adults to live full and active lives within a secure, hospitable, and faith-filled environment in accordance with Catholic traditions and values.
NewAssociate Direct Support Manager MosaicAssociate Direct Support ManagerLakin, KSAssist with managing the operations of residential or day Services programs, including coordinating activities, supporting individuals with all activities of daily living and scheduling staff. An advocate – you will stop at nothing to make sure people have the tools necessary for success and are passionate about working as an individual contributor on a team that's driving towards a common goal.
NewKITCHEN & BATH SHOWROOM ASSISTANT Briggs Inc of OmahaKITCHEN & BATH SHOWROOM ASSISTANTLenexa, KSJoin our dynamic team as a Kitchen & Bath Showroom Assistant in Kansas (KS), where you'll play a vital role in supporting the store manager and all showroom consultants. - Provide administrative support, including managing and distributing mail, handling daily tickets, balance cash drawer weekly, and day end reports for showroom.
Restaurant Assistant Manager (NIGHT) Braum'sRestaurant Assistant Manager (NIGHT)LIBERAL, KSAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
NewRestaurant Sous Chef YaYas Euro BistroRestaurant Sous ChefOverland Park, KSWe bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.
NewSous Chef Firebirds Wood Fired GrillSous ChefWichita, KSWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
NewAccount Manager - State Farm Agent Team Member David Curry - State Farm AgentAccount Manager - State Farm Agent Team MemberWichita, KSAs Account Manager - State Farm Agent Team Member for David Curry - State Farm Agent, you are vital to our daily business operations and customers’ success. I support the Humane Society, stay active in the local Fire Department’s 9/11 fundraiser, and I’m a monthly supporter of three children around the world through ChildFund.
NewSous Chef Plate Restaurant GroupSous ChefLeawood, KSWell-versed and timely email etiquette as well as written and verbal communicationExperienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations. Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
NewSous Chef EurestSous ChefLenexa, KS$60,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
NewRestaurant Sous Chef - Full Service - Overland Park, KS HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Overland Park, KSOverland Park, KS$55,000–$65,000 / yearAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewSOUS CHEF (FULL TIME AND PART TIME) Chartwells K12SOUS CHEF (FULL TIME AND PART TIME)Junction City, KSWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Kitchen Manager - Lenexa, KS Stoney River Steakhouse & GrillKitchen Manager - Lenexa, KSLenexa, KS$75,000–$100,000 / yearFull timeThey oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
Kitchen Manager Buffalo Wild WingsKitchen ManagerSalina, KansasYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members.
Kitchen Manager Fox and Hound - 65029-FH -Kansas City #1, KS (Overland Park, KS) ChamppsKitchen Manager Fox and Hound - 65029-FH -Kansas City #1, KS (Overland Park, KS)Overland Park, KS$55,000–$65,000 / yearThis position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company's absolutes; Determined Leadership embracing passionate people, always serving perfect food and drink, creating a memorable experience, and maintaining a sanitary, safe, and spotlessly clean restaurant. The right candidate in our eyes, will also have a passion for creating the prefect and FUN dining experience for our Guests along with an exciting and safe work environment for the rest of our team, offering opportunities for career growth in a professional, yet casual, workplace.
Kitchen Manager Go Chicken GoKitchen ManagerKansas City, KansasThe person hired will be placed in the Kitchen Leader role while in training with the expectation of graduating into the Kitchen Manager role following training. A remarkable dining experience at Go Chicken Go is provided by a team who delivers high-quality food with the best hospitality and professionalism.
Restaurant Kitchen Manager Thrive Restaurant GroupRestaurant Kitchen ManagerDodge City, KansasApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Kitchen Manager - Lenexa, KS SPB HospitalityKitchen Manager - Lenexa, KSLenexa, KansasThey oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
Assistant Kitchen Manager HoulihansAssistant Kitchen ManagerOverland Park, Kansas$60,000–$70,000 / yearFull timeAs an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. Houlihan’s Restaurant & Bar offers a lively, approachable dining experience rooted in made-from-scratch American cuisine, handcrafted cocktails, and genuine hospitality.
NewKitchen Manager - Wellsville KS Casey's General Stores IncKitchen Manager - Wellsville KSwellsville, KSWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Girard KS Casey's General Stores IncKitchen Manager - Girard KSGirard, KSWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.