Dishwasher/Prep Cook - Corporate Dining

Join Our REAL Food Mission!

Dishwasher/Prep Cook - Corporate Dining | Location: Boise, ID 83706

Compensation: $18-$19 DOE per hour| Full-Time

Schedule: Monday-Thursday 6:30am-3:00pm, Friday 7:00am-11:00am

Job Summary

Join our culinary team as a Dishwasher/Prep Cook, where your attention to detail and dedication to cleanliness help fuel a smooth and efficient kitchen operation. In this dual role, you’ll ensure the kitchen stays spotless while supporting chefs with essential food prep tasks. Whether you're washing dishes, chopping ingredients, or stocking stations, your work directly contributes to delivering high-quality meals in a fast-paced, professional environment. This is a great opportunity to grow your skills, be part of a supportive team, and play a key role in creating a positive dining experience for employees and guests

What You'll Do

• Wash and sanitize dishes, cookware, and kitchen equipment using commercial dishwashing systems.
• Maintain cleanliness of kitchen areas including sinks, floors, and trash stations.
• Assist with basic food prep tasks such as chopping vegetables, portioning ingredients, and assembling cold items.
• Follow food safety and hygiene standards at all times.
• Support chefs and kitchen staff during meal service and cleanup.
• Execute food orders for staff, visitors, and catering events with attention to quality and presentation.
• Ensure all dishes meet company standards for taste, appearance, and timing.
• Restock supplies and organize storage areas.
• Notify management of unsafe conditions or equipment issues.
• Build rapport with guests while representing Thomas Cuisine’s values.
• Perform other duties as assigned to ensure smooth kitchen operations.

What You Will Bring

• High School Diploma or GED
• Passion for cooking and learning new techniques
• Strong understanding of cleanliness and food safety
• Ability to work in a fast-paced, team-oriented environment
• Attention to detail and solid organizational skills
• Ability to stand and walk for extended periods
• Valid ServSafe® Certification and State Food Handler Card
• Must pass background check and drug screening per state regulations
• Authorized to work in the U.S.; E-Verify participation required

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Life/Work Integration

  • Paid Bereavement Leave
  • Paid Parental Leave
  • Paid Baby Bonding Leave
  • Paid Elder Care Leave
  • Paid Time Off (Accrued)
  • Holiday Premium Pay

   

• Health & Wellness

  • 3 Medical Plans (Blue Cross)
  • Prescription, Dental, and Vision Coverage
  • Reimbursed Wellness Massages (Portion of cost)
  • Voluntary HSA with Company Match
  • Voluntary FSA
  • Free Employee Assistance Program (Behavioral Health Support)
  • Access to Wellness Initiatives (Fitness Memberships, etc.)

   

• Financial Wellness

  • 401(k) Retirement Plan with Company Match
  • Company-Paid Basic Life Insurance
  • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
  • Voluntary Short-Term Disability
  • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

• Plus

  • A supportive, collaborative work environment
  • Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships