General Purpose:
The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it.
Essential (primary) Functions:
The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements.
Secondary Functions:
Any and all other tasks assigned
Benefits:
- Employee Meals
- Promotion and Growth Opportunities
- One-on-One Initial Training
- Earn Your Wings Program
- Flexible Scheduling
- Associate Emergency Foundation
Requirements and Responsibilities:
- Able to use computer register
- Basic reading, writing and math skills
- Retain verbal requests
- Good verbal skills
- Able to work shift work
- Retain menu item information
- Able to market the menu
- Able to handle guest complaints
- Works well with others
- Able to count change
- Maintain composure while under stress
- Good vision, general and close
- Good hearing
- Manual Dexterity
- Standing, bending, stretching and walking throughout shift
- Push and pull heavy objects
- Lift and carry 30 pounds
- Maintain good personal hygiene/uniform