Grand Hyatt in Scottsdale is hiring a mid-level Pastry Cook responsible for all aspects of desserts and baking. Candidates should have at least 2 years of experience in a fast-paced kitchen environment, possess a culinary degree, and have refined baking skills.The role requires open availability, including weekends and holidays, and offers competitive pay starting at $22.50 per hour along with extensive Hyatt benefits.#J-18808-Ljbffr