Federal Laws and Regulations, Food Safety, Health Department
LOCATION
Raleigh, NC
POSTED
Today
White Lodging - - Responsibilities: Train as a Culinarian and learn the full duties of a professional cook; Follow company F&B procedures, health department regulations, and federal food safety guidelines; Assist in maintaining food cost and labor cost standards; Check ingredient freshness and follow all recipes and portion-use records; Foster a climate of cooperation and respect among coworkers