UNKNOWN

FEED

OTHER

Your main duties will include rinsing, racking, washing, and properly storing dishes both in the dishwasher area and the three-bay sink, as well as keeping the floors and general kitchen area clean and presentable at all time. Our clear, bright, and stimulating cuisine gives a fresh turn to local ingredients, and our indoor-outdoor design will make Hawthorne & Wood your new favorite place to be.

Hawthorne & Wood is looking for a steward / dishwasher. This entry-level position is a chance for you to work with industry-best mentors, equipment, and ingredients, and to work your way up in a disciplined but fun professional kitchen.Main Responsibilities for a Steward / Dishwasher: Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots. Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).Job Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include rinsing, racking, washing, and properly storing dishes both in the dishwasher area and the three-bay sink, as well as keeping the floors and general kitchen area clean and presentable at all time. On occasion, you will be asked to assist with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.Responsibilities also include: Maintaining a clean and well-organized working environment Bussing tables to collect soiled plates and flatware Maintaining the availability of clean dishes at all times Cleaning kitchen appliances and machines Helping other team members to unload and store deliveries Assist other staff members with tasks when the need arises Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cansRequirements:Dishwasher Job Requirements:Ability to work on feet for minimum of 10 hour shiftProficient knowledge of product storage, rotation and usageProficient awareness of kitchen cleanliness Must have minimal work experience as a dishwasher Must be proficient in operating with different types of dishes Must know and follow all food safety procedures Must carry at least a high school diploma or an equivalent Must have communication skills Must be able to prioritize tasksMust be able to lift 25lbs overhead onto a shelf, and to lift 50lbs frequently throughout the shiftHawthorne & Wood is a neighborhood restaurant, bar and patio lounge, and in the spirit of Chapel Hill, your dinner can be fancy, laid-back, or anywhere in between - we leave it up to you. Our clear, bright, and stimulating cuisine gives a fresh turn to local ingredients, and our indoor-outdoor design will make Hawthorne & Wood your new favorite place to be.<h3>Salary</h3>$14.00 - $15.50 per hour<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>Weekend availability

Hawthorne & Wood

Steward

Bussing

Coffee Making

Communication Skills

Establish Priorities

Food Safety

Lift/Move 25 Pounds

Lift/Move 50 Pounds

Loading/Unloading

Mentoring

Order Delivery

Organizational Skills

Regulations

Restaurant

Safety Process

Team Player

Time Management

workstreamftpin

ADAPTED_NOW

A flexible work schedule, excluding home football/basketball game days, Working at the most scenic and iconic facilities North Carolina has to offer. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.

HOUR

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratc...Education and/or Experience: 	High School diploma or equivalent preferred  	Ability to follow directions.  	Must be a phenomenal team player.  	1+ year of experience working in a kitchen or as a steward is preferred, experience in customer service role is preferred. 	ServSafe Certified preferred. Specialized Qualifications: 	Planning and multi-tasking 	Self-motivated with a high energy level 	Flexibility to work events, weekends, nights, and holidays. 	Ability to work in a demanding, fast-paced environment. Work Environment   The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.  Uniform Requirements  Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Non-slip shoes are needed.Physical Demands:  	Prolonged periods of moving through kitchen, coolers, and storage spaces. Traveling throughout the event space in different terrains.  	Bending, lifting, scooping, and carrying miscellaneous equipment and food items  	Ability to perform physical tasks, such as but not limited to lifting up-to 30 pounds at times.  	Manual dexterity to operate cooking tools such as knives. 	Physical endurance to work long shifts in a busy environment. COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS 	Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality. 	Dedication - Dependable, reliable and follows through on projects from inception to completion.  Willing to put in as much time as necessary to complete tasks.  Demonstrate a win-win attitude: “see it, own it, solve it.” 	Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.   	Safety & Security - Observe safety and security standards.  Use equipment and materials properly.  Comply with safety standards and personal protective equipment requirements.  Report potential unsafe conditions or practices to appropriate person immediately.  Promote restaurant safety, cleanliness and security compliance at all times. 	Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. 	Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.   	Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.  Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. 	Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.  Perform well under tight time schedules and pressures to change direction quickly. 	Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.     Position Salary & Benefits: 	Competitive pay starting at $16-$18/hour  	Free meal while working. 	Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles. 	On-the-job training that can be applied industry wide.   	A flexible work schedule, excluding home football/basketball game days, 	Working at the most scenic and iconic facilities North Carolina has to offer. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Proof Of The Pudding By Mgr

Stewards - DUKE University

Performs general cleaning in order to stay in compliance with the health department including sweeping, moping, scrubbing, wiping down of equipment such as a slicer, refrigerators, freezers, hot boxes, ice machines, and the like. A Dishwasher is responsible for operating the dishwasher to properly clean all dishes and cooking utensils used in the kitchen, restaurant and banquets, as well as scrubs pots and re-stocks all supplies in the assigned areas.

Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.We offer our associates an array of benefits, based on eligibility, including:<ul><li>Competitive wages based on experience.</li><li>Paid Vacation</li><li>Holiday Pay</li><li>Medical, Dental, Vision Insurance</li><li>Sick Leave</li><li>401k</li><li>Marriott Hotel Discounts</li></ul>Job Summary:A Dishwasher is responsible for operating the dishwasher to properly clean all dishes and cooking utensils used in the kitchen, restaurant and banquets, as well as scrubs pots and re-stocks all supplies in the assigned areas. General kitchen cleaning duties; including the cleaning and mopping of kitchen floors and trash removal.Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>Washes dishes, pots, pans, and other cooking utensils using the dishwasher or by hand in the 3-compartment sink if necessary.</li><li>Restocks all clean glasses, silverware and plates.</li><li>Performs general cleaning in order to stay in compliance with the health department including sweeping, moping, scrubbing, wiping down of equipment such as a slicer, refrigerators, freezers, hot boxes, ice machines, and the like.</li><li>Puts away food stuffs and dry goods in their proper location, rotating first in, first out.</li><li>Puts away all supplies and chemicals in their proper location.</li><li>Informing supervisor when the kitchen is running low on necessary items; especially chemicals and supplies used in the dish area.</li><li>Assist with food preparation, plating, garnishing, etc. as needed.</li><li>Removes the trash from all containers, taking it to the dumpster located on the loading dock.</li><li>Removes all recyclables from the kitchen and disposes of it appropriately; cardboard broken down and put in the cardboard bin, glass placed in the glass bin, etc.</li><li>Cleaning trash receptacles, recycling containers, and other waste containers as needed to prevent odors and pest infestation.</li></ul>SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY<ul><li>Ability to work in confined spaces.</li><li>Ability to work while standing on your feet for an extended period of time.</li><li>Ability to perform duties within extreme temperature ranges.</li><li>Sufficient manual dexterity of hand in order to load and unload the dishwasher, handle all sorts of kitchen equipment, knives, slicing blades, etc.</li><li>Open availability</li></ul>While we feel this description covers the majority of your assigned tasks, please be aware that you may be asked to complete other tasks in the kitchen to ensure that the kitchen operates smoothly, safely, and cleanly and to minimize any impact for our guests.Must have a clean background check.

CMC Hotels

Utility/Dish Steward-The Westin Raleigh-Durham Airport

Background Investigation

Cook Dishes

Dental Insurance

Food Presentation

Health Department

Housekeeping/Cleaning

Loading Dock

Manual Dexterity

Plating Processes

Recycling

Vision Plan

clearcompany

YEAR

Experts can also take advantage of access to our 360° Client Alignment® process, deployment within days of engagement start, exposure to diverse industries (aerospace, food, consumer goods, industrial products, medical device, semiconductor, and battery manufacturing), and a structured Contract-to-Hire path that lets both Expert and client validate fit before conversion. VDS engagement benefits include competitive contract rates commensurate with experience and seniority, structured engagement support through a dedicated VDS Engagement Partner, proven methodology and toolkits including the Value-Driven Approach® and Everything OpEx® frameworks, and continued business development between engagements.

<h2>Principal Process Engineer</h2>Value Driven Solutions (VDS) is looking for a Principal Process Engineer to join our interim executive bench, with this engagement deploying on-site at our PE-backed manufacturing client in the [Location] region. The Principal Process Engineer will be the technical authority on the floor — solving the yield, scrap, scale-up, and qualification problems middle-market clients can't crack on their own — and will transfer that capability to the client team before the engagement ends.The ideal candidate will enjoy hands-on root cause analysis and have the ability to dig into process data, weigh experimental options, and deliver the best possible yield and capability outcome. The ideal candidate will apply their command of SPC, DOE, and capital project execution and communicate effectively with operators, engineers, and engineering managers.Responsibilities:<ul><li>Process engineering – Lead root-cause analysis on the most complex process and yield issues. Design, qualify, and validate new manufacturing processes including DOEs, capability studies, and PPAP. Drive scrap, rework, first-pass yield, and OEE improvement programs.</li><li>Capital projects – Lead capital project specification, vendor selection, FAT/SAT, and start-up. Author and steward process documentation: PFDs, control plans, FMEAs, and standard work.</li><li>Technical mentorship – Mentor process engineers and engineering managers; build technical depth in the client team. Partner with Quality, R&D, and Operations on NPI and sustaining engineering.</li></ul>Requirements:<ul><li>12+ years of process engineering experience in a manufacturing environment</li><li>Mastery of statistical process control, DOE, GR&R, and capability analysis</li><li>Hands-on capital project leadership including equipment specification and qualification</li><li>Strong CAD / process modeling fluency</li><li>Bachelor's degree in Chemical, Mechanical, or Industrial Engineering; MS preferred</li><li>Six Sigma Black Belt or Master Black Belt preferred</li><li>Industry depth in semiconductors, batteries, pharmaceuticals, food, or aerospace composites a plus</li></ul><h2>About Value Driven Solutions</h2>Value Driven Solutions (VDS) is a management consulting firm dedicated to Operational Excellence for middle-market and private equity-backed manufacturers. Senior executives and PE investors worldwide rely on VDS to enhance enterprise value, expand margins, improve capital efficiency, reduce working capital, optimize supply chains, and prepare companies for sale. Our network of 10,000+ Interim Executives and Experts is fully vetted, with an average of 20–30 years of experience — the top 1% of operating talent globally.Our experts enjoy a work culture that promotes hands-on impact, executive-level autonomy, and meaningful results. VDS engagement benefits include competitive contract rates commensurate with experience and seniority, structured engagement support through a dedicated VDS Engagement Partner, proven methodology and toolkits including the Value-Driven Approach® and Everything OpEx® frameworks, and continued business development between engagements.Experts can also take advantage of access to our 360° Client Alignment® process, deployment within days of engagement start, exposure to diverse industries (aerospace, food, consumer goods, industrial products, medical device, semiconductor, and battery manufacturing), and a structured Contract-to-Hire path that lets both Expert and client validate fit before conversion. All positions are Contract-to-Hire engagements; VDS facilitates the transition to permanent employment if and when the client and Expert elect to convert.Value Driven Solutions is an equal-opportunity employer.  Powered by JazzHR

VDS Consulting Group

Principal Process Engineer

Aerospace and Defense

Analysis Skills

Biotech and Pharmaceutical

Business Development

CAD/CAM (Computer-Aided Design/Computer-Aided Manufacturing)

Capital Project

Composite Materials

Consulting

Data Processing

Documentation

Engineering

Engineering Management

Equipment Specification

Equity Securities

Industrial Engineering

Leadership

Management Consulting

Manufacturing

Manufacturing/Industrial Processes

Medical Equipment

Medical Products

Operational Expenditure (OPEX)

Process Engineering

Process Modeling

Product/Service Launch

Production Part Approval Process (PPAP)

Productivity Management

Project Execution

Research & Development (R&D)

Root Cause Analysis

Sales

Semiconductor Manufacturing

Semiconductors

Six Sigma Master Black Belt

Startup

Statistical Process Control

Supplier Optimization

United States Department of Energy (DOE)

Vendor/Supplier Selection

Writing Skills

partner JazzHR

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Stewards - DUKE UniversityProof Of The Pudding By Mgr

Utility/Dish Steward-The Westin Raleigh-Durham AirportCMC Hotels

Principal Process EngineerVDS Consulting Group

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