51 Results for

Chef Jobs in Raleigh, NC

Jobs

Chapel Hill, NC

$80–$80 / year

li>Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences.

Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

11 days ago

Raleigh, NC

Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

2 days ago

Chapel Hill, NC

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. Reporting to the Executive Chef and the Executive Sous Chef, and working closely with the culinary staff to ensure quality and innovative services and products are offered to the membership.

30+ days ago

Raleigh, NC

Job Summary:

As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence.

30+ days ago

Raleigh, North Carolina

The Sous Chef will work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

• Prepares reports, arranges employee schedules and costs menus and performs other administrative duties as assigned by the Executive Chef.

11 days ago

Durham, NC

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality.

21 days ago

Raleigh, NC

$55,000–$60,000 / year

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

- Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

26 days ago

Chapel Hill, NC

$85,000–$90,000 / year

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

13 days ago

Raleigh, NC

p>For Florida Job Postings Only:

For more information regarding Florida's Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com. Whitaker Mill Road'','''',''Raleigh'',''27608'','''','''',''false'',''733224'',''733224'',''true'',''733224'',''false'',''Submission for the position: Sous Chef - (Job Number: 2606518)'',''false'',''733224'',''false'',''true''.

30+ days ago

DURHAM, North Carolina

Role Overview:

The Executive Sous Chef for Sodexo’s Good Eating Company (GEC) in Durham, NC supports a modern, chef‑driven corporate dining program within a tech‑company environment known for high expectations, innovation, and elevated hospitality.

Elevate Tech‑Campus Dining — Deliver an elevated culinary experience tailored to a fast‑paced, innovation‑driven tech‑company environment.

30+ days ago

Raleigh, NC

li>Own and drive RH's Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success.

Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences.

30+ days ago

p>The Role:

As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

30+ days ago

Raleigh, NC

p>Share V2 OEM Sous Chef on LinkedIn Tweet V2 OEM Sous Chef Share V2 OEM Sous Chef on Facebook Share V2 OEM Sous Chef via Email.

Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a.

18 days ago

Raleigh, NC

Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniquesWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

1 day ago

Cary, NC

Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.

2 days ago

Morrisville, NC

Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.

30+ days ago

Franklinton, NC

In this role, you will work the line and work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

30+ days ago

Raleigh, NC

li>Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.

1 day ago

Raleigh, NC

li>Demonstrated success in stadium event day operations, including menu planning, team coordination, and delivering exceptional guest experiences under fast-paced, high-capacity conditions.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

30+ days ago

Cary, NC

As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

1 day ago

Cary, North Carolina

h3>The Role:

As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

30+ days ago

Raleigh, North Carolina

h3>The Role:

As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

4 days ago

Apex, NC

$60,000–$70,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment.

22 days ago

Raleigh, NC

$65,624–$82,030 / year
Part time

Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience for our rooftop restaurant, banquets and hotel cafe. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations.

23 days ago

p>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

23 days ago

Wendell, NC

$80,000–$85,000 / year

Ensures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

2 days ago

Raleigh, NC

$65,624–$82,030 / year

Qualifications* Minimum of 7 years of culinary leadership experience in hospitality or high-volume environments.* 2-year degree in Culinary Arts, Hospitality Management, or a related field preferred.* Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience for our rooftop restaurant, banquets and hotel cafe.

1 day ago

Cary, NC

Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.*

2 days ago

Cary, NC

Part time

20 days ago

Cary, NC

18 days ago

Durham, NC

$22–$28 / hour

Proof of the Pudding, operator of DUKE University, is looking for seasoned Sous Chef to help lead the concessions and premium hospitality culinary program at DUKE University's football, basketball, baseball, and Lacrosse venues.

Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity.

2 days ago

Durham, NC

Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning.

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.

22 days ago

Cary, NC

li>Perform administrative duties including monthly inventory and weekly ordering to maintain product levels necessary to execute the menus within our food cost goals. In addition, we offer a comprehensive benefit offering including paid time off, holiday pay, company sponsored health insurance including vision, dental, and wellness rewards program, and access to a company matched IRA retirement plan.

2 days ago

Durham, NC

Join our FlockJob DescriptionReports To Chef de CuisineExecutive ChefSupervises Line Cooks StewardsGeneral Purpose A Sous Chef has worked very hard to get where heshe is and a new Sous knows the real hard work is yet to come. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen but a Sous needs to know in great detail what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning.

22 days ago

Durham, NC

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.

30+ days ago

Raleigh, NC

$23–$25 / hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

2 days ago

Raleigh, NC

Part time

Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a. Physically tastes each steamed item; soup, sauce, salad dressing, vegetables, etc., to assure maximum quality and.

19 days ago

Raleigh, NC

p>Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a.

Physically tastes each steamed item; soup, sauce, salad dressing, vegetables, etc., to assure maximum quality and.

18 days ago

Apex, NC

$60,000–$70,000 / year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

2 days ago

Cary, NC

Other Duties as assigned:#Looks for and reports any items in need of repair to the Executive Chef.# Performs all daily tasks in accordance with established facility and departmental policies and procedures.# In the event of a fire or other emergency, assists with resident evacuations and secures food service area.# Assists with special event preparation, set up and tear down.# EOE.Liberty CaresWith CompassionLiberty Senior Living is currently seeking an experienced:COOKJob Summary:* Food Production: Follows recipes and assists with recipe modification and development.

30+ days ago

Chapel Hill, NC

$18–$24 / hour

Our Line Cooksare responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team.

30+ days ago

Chapel Hill, NC

This position is based in our Football Center Kitchen (FBC), located right inside the UNC football stadium, where our team prepares and serves meals for UNC Football players throughout the week. This role is ideal for back-of-house professionals who thrive in a fast-paced, event-driven environment and take pride in hospitality, teamwork, organization, and high-quality food preparation.

30+ days ago

Holly Springs, North Carolina

$17–$21

At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state. At the centerpiece of our community is an elegant colonial-style clubhouse with an upscale bar, members-only dining room, and a large patio overlooking the greens.

19 days ago

Raleigh, NC

The line cook is responsible for the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests.

Sufficient manual dexterity to operate a fire extinguisher and to use kitchen equipment, including blenders, mixers, ice machines, dishwashers, slicers, knives and any other kitchen utensil or equipment.

2 days ago

Raleigh, NC

2 days ago

Wake Forest, NC

Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

1 day ago

Raleigh, NC

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

30+ days ago

Wake Forest, NC

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

30+ days ago

As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

30+ days ago

Cary, NC

p>Liberty Cares With Compassion Liberty Senior Living iscurrently seeking an experienced: COOK Job Summary: Food Production: Follows recipes and assists with recipe modification and development. Food Safety: Utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods.

30+ days ago

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Chef Jobs in Raleigh, NC

Executive Chef bartaco

Executive Sous Chef ClubCorp

Sous Chef Governors Club

Executive Sous Chef ClubCorp USA Inc

Sous Chef | Raleigh Country Club McConnell Golf

Executive Chef Maggiano's Little Italy

Sous Chef Simply Crepes of Raleigh

Executive Chef Barteca Restaurants LLC

Sous Chef PruittHealth, Inc.

Executive Chef 2 Sodexo

Executive Chef RH

Executive Chef The Indigo Road

V2 OEM Sous Chef Hyatt Hotels Corp

Executive Sous Chef Invited

Executive Chef - Sports & Social Cary, NC Sports & Social

Sous Chef Grove Bay Hospitality Group

Sous Chef FRANKOS ITALIAN LLC

Sous Chef Dividend Restaurant Group

Executive Chef Aramark

Executive Chef Colletta Atlanta

Executive Chef Colletta Cary

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Executive Chef O-Ku Sushi Raleigh

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

EXECUTIVE CHEF III - APEX, NC Compass Group North America

Executive Chef - Wren, a Multi-Outlet Operation - Raleigh, NC Oberlin Restaurant

EXECUTIVE CHEF - WENDELL, NC Compass Group North America

EXECUTIVE CHEF - WENDELL, NC Compass Group USA

Executive Chef - Wren, a Multi-Outlet Operation - Raleigh, NC Concord Hospitality

Executive Chef - Sports & Social Cary, NC Live!

Executive Chef - Sports & Social Cary, NC NC1 - S & S Fenton, LLC

Executive Chef - Sports & Social Cary, NC Live Holdings LLC

Sous Chef - DUKE University Athletics proof of the pudding

Sous Chef at Counting House Accor SA

Sous Chef The Mayton

Sous Chef at Counting House Ennismore International Management Ltd

Sous Chef Maggiano's Little Italy

SOUS CHEF (FULL TIME) Compass Group USA

V2 OEM Sous Chef HH Seaboard Station

V2 OEM Sous Chef Concord Hospitality Enterprises Co

EXECUTIVE CHEF III - APEX, NC Compass Group USA

COOK - THE TEMPLETON Liberty HomeCare

Experienced Line Cook Governors Club

UNC Football Center PT Cook Rocky Top Catering

Line Cook The Club at 12 Oaks

LINE COOK FULLTIME CAROLINA COUNTRY CLUB COMPANY

LINE COOK PT TIME CAROLINA COUNTRY CLUB COMPANY

Cook 3 ClubCorp

Cook 1 ClubCorp

Cook 3 ClubCorp USA Inc

Cook 1 ClubCorp USA Inc

COOK - THE TEMPLETON Liberty Home Care and Hospice LLC

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Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.