Event Line Cook

Event Line Cook

THE GRILLMore Info

99 E 52nd St, New York, NY 10022

Full Time • Hourly ($24.00 - $26.00)

Expires: Dec 3, 2026

Apply Now

Save

Your job failed to save at this time. Please try again later.

Close

Apply Now

Save

Be an early applicant

Required Years of Experience

2 years

Job Details

Major Food Group is hiring experienced Event Line Cooks to join our team at THE GRILL!

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

COMPENSATION: $24.00 - $26.00 / hour

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($24.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Advanced Knife Skills

Ability to work in a fast paced environment

Ability to Work In a High Pressure Environment

Attention to Detail

Experience in High Volume and Fine Dining Restaurants

Time Management Skills

Experience in Food Preparation Techniques

Collaboration With Team Members

Event Line Cooking

Adaptability to Changing Situations

Knowledge of food safety and sanitation practices

Problem Solving Skills

Food Preparation

Ability to Follow Instructions From Supervisors

Ability to Follow Instructions Accurately

Setting Up and Stocking Stations With Necessary Supplies

Knowledge of food safety practices

Skill in Time Management

Creativity in Food Preparation

Stocking Stations

Ability to Handle Multiple Tasks Simultaneously

Basic Knife Skills

Strong Work Ethic

Skill in Cooking Various Menu Items

Willingness to learn and grow

Attention to Detail in Food Presentation

Interpersonal Skills

Collaboration With Kitchen Staff

Ability to Maintain Cleanliness and Organization in the Kitchen

Ability to Work Efficiently in a Team Setting

Ability to Multitask

Commitment to High Quality Food Service

Preparing Food for Service

Adaptability to Changing Kitchen Demands

Following Instructions

Problem Solving Skills in Food Preparation

Cleaning Station

Ability to Maintain Cleanliness in the Kitchen

Dough Making

Experience in Inventory Management

Cleaning Stations

Knowledge of Culinary Techniques

Ensuring High Quality Food in a Timely Manner

Ability to Work Efficiently in a Team

Cooking Menu Items

Customer Service Orientation

2 Years Experience in High Volume and Fine Dining Restaurants

Inventory Management

Culinary Diploma or Equivalent Experience

Portioning

High Quality Food Production

Following Instructions From Executive or Sous Chef

Time Management

Expediting

Communication

Cleaning Up Station

Teamwork

Family Meal Preparation

Stocking Inventory Appropriately

Fish Butchery

Ensuring Food Quality and Timeliness

Fish Cookery

Strong Communication Skills

Plating and Presentation

Team Oriented

Grilling

Positive Attitude

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta Dough Making

Sauce Making

Sauteing

Prepping Ingredients

Vegetable Cookery

Read more

Gallery