Exec Sous / Chef de Cuisine

Lady Bird Cultural Society
  • Bend, OR
    6 days ago

    Job Description

    Your Duties:
    • Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, promoting a collaborative and motivated work environment
    • Develop innovative menus that reflect current culinary trends while maintaining operational feasibility and cost efficiency
    • Oversee food preparation, presentation, and quality control to ensure dishes meet established standards of excellence
    • Implement and monitor food safety sanitizing procedures in compliance with health regulations to ensure a safe dining environment
    • Manage inventory control and food production processes to minimize waste and optimize resource utilization
    • Coordinate catering events, banquets, and special functions with meticulous attention to detail and timely execution
    • Supervise shift operations, including scheduling, training, and performance management of staff to ensure smooth service flow

    Our Requirements:

    • Proven experience in the leadership of fine dining establishments with a strong background in scratch cooking and restaurant management
    • Extensive food service management experience with a focus on high-quality culinary delivery and the ability to lead teams effectively in a fast-paced and demanding setting
    • Extensive knowledge of the culinary cannon, dietary requirements and food safety protocols
    • Expertise in procuring ingredients and equipment, inventory management, labor and cost controls, scheduling and kitchen operations
    • Strong skills in menu planning and development, recipe development and preparation, classic and modern cooking techniques, and kitchen staff training and management
    • Excellent leadership qualities with an unending passion for hospitality, serving excellence, and culinary innovation
    • Previous management level experience the culinary industry
    • Must be able to lift 50lbs
    • Ability to communicate effectively with staff and guests and also knowledge of some Spanish
    • Expertise with POS systems, online/mobile ordering platforms, scheduling, spreadsheets and word documents
    About Us:
    We are an owner-operator and chef driven 85 seat full service, fine dining restaurant, featuring a food focused wine list, a highly-esteemed bar program, dry age program, house made pastas, bread program, wood oven and an outstanding kitchen and service team. Opened in 2023, we are three and a half years young and always pushing to be better and achieve more. We are seeking a distinct individual to help lead our team and who will both take part and guide our growth and long term success.

    Numbers & Facts

    LocationBend, OR

    Skills

    • Catering Servicesunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Cost Controlunmatched
    • Detail Orientedunmatched
    • Event Managementunmatched
    • Food Preparationunmatched
    • Food Presentationunmatched
    • Food Productionunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Lift/Move 50 Poundsunmatched
    • Menu Developmentunmatched
    • Menu Managementunmatched
    • Operations Managementunmatched
    • People Managementunmatched
    • Performance Managementunmatched
    • Presentation/Verbal Skillsunmatched
    • Purchasing/Procurementunmatched
    • Quality Controlunmatched
    • Recipe Developmentunmatched
    • Regulatory Complianceunmatched
    • Resource Utilizationunmatched
    • Restaurantunmatched
    • Safety Processunmatched
    • Safety Trainingunmatched
    • Staff Trainingunmatched
    • Team Lead/Managerunmatched
    • Team Playerunmatched
    • Time Managementunmatched

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