Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, promoting a collaborative and motivated work environment
Develop innovative menus that reflect current culinary trends while maintaining operational feasibility and cost efficiency
Oversee food preparation, presentation, and quality control to ensure dishes meet established standards of excellence
Implement and monitor food safety sanitizing procedures in compliance with health regulations to ensure a safe dining environment
Manage inventory control and food production processes to minimize waste and optimize resource utilization
Coordinate catering events, banquets, and special functions with meticulous attention to detail and timely execution
Supervise shift operations, including scheduling, training, and performance management of staff to ensure smooth service flow
Our Requirements:
Proven experience in the leadership of fine dining establishments with a strong background in scratch cooking and restaurant management
Extensive food service management experience with a focus on high-quality culinary delivery and the ability to lead teams effectively in a fast-paced and demanding setting
Extensive knowledge of the culinary cannon, dietary requirements and food safety protocols
Expertise in procuring ingredients and equipment, inventory management, labor and cost controls, scheduling and kitchen operations
Strong skills in menu planning and development, recipe development and preparation, classic and modern cooking techniques, and kitchen staff training and management
Excellent leadership qualities with an unending passion for hospitality, serving excellence, and culinary innovation
Previous management level experience the culinary industry
Must be able to lift 50lbs
Ability to communicate effectively with staff and guests and also knowledge of some Spanish
Expertise with POS systems, online/mobile ordering platforms, scheduling, spreadsheets and word documents
About Us:
We are an owner-operator and chef driven 85 seat full service, fine dining restaurant, featuring a food focused wine list, a highly-esteemed bar program, dry age program, house made pastas, bread program, wood oven and an outstanding kitchen and service team. Opened in 2023, we are three and a half years young and always pushing to be better and achieve more. We are seeking a distinct individual to help lead our team and who will both take part and guide our growth and long term success.
Numbers & Facts
Location
Bend, OR
Skills
Catering Servicesunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Cost Controlunmatched
Detail Orientedunmatched
Event Managementunmatched
Food Preparationunmatched
Food Presentationunmatched
Food Productionunmatched
Food Safetyunmatched
Food Servicesunmatched
Inventory Managementunmatched
Leadershipunmatched
Lift/Move 50 Poundsunmatched
Menu Developmentunmatched
Menu Managementunmatched
Operations Managementunmatched
People Managementunmatched
Performance Managementunmatched
Presentation/Verbal Skillsunmatched
Purchasing/Procurementunmatched
Quality Controlunmatched
Recipe Developmentunmatched
Regulatory Complianceunmatched
Resource Utilizationunmatched
Restaurantunmatched
Safety Processunmatched
Safety Trainingunmatched
Staff Trainingunmatched
Team Lead/Managerunmatched
Team Playerunmatched
Time Managementunmatched
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