NewKitchen Manager/Sous Chef Monkless Belgian Ales BrasserieKitchen Manager/Sous ChefBend, OR$50,000–$63,000 / yearOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.
NewExecutive Sous Chef Local Ocean SeafoodsExecutive Sous ChefNewport, ORLocal Ocean Seafoods is seeking an experienced Executive Sous Chef to help lead our high-volume, scratch kitchen featuring the freshest local seafood sourced directly from Oregon's commercial fishing fleet. This is a hands-on leadership role focused on kitchen operations, inventory, labor management, team development, and executing exceptional food every day alongside our Executive Chef in Residence.
NewChef/Kitchen Manager Tap & Vine at 559Chef/Kitchen ManagerMedford, OR$27–$34 / hourIf you re someone who thrives in a fast-paced environment, loves creating memorable dining experiences, and has a knack for organization, we want to meet you! - Design and execute a menu that wows our guests and keeps them coming back including special events; Wine, Beer and Cocktail Dinners.
Senior Sous Chef Kitchen Manager P.F. Chang'sSenior Sous Chef Kitchen ManagerHappy Valley, ArizonaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Sous Chef - Embassy Suites by Hilton Portland Downtown Hilton GlobalSous Chef - Embassy Suites by Hilton Portland DowntownPortland, ORFull timeAssist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward. Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .
Culinary Apprentice - Become a Certified Sous Chef! Sunriver ResortCulinary Apprentice - Become a Certified Sous Chef!Sunriver, OregonFull timeThey shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice! Ensures portion necessities and portion control for all food functions are recipes, especially high cost items.
NewJr. Sous Chef Sunriver ResortJr. Sous ChefSunriver, OregonFull timeCoordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. The Junior Sous Chef will always conduct themselves in a manner which supports the guiding principles of Sunriver Resort: Trust, Open & Honest Communication, and Commitment.
Sous Chef Market of ChoiceSous ChefEugene, OR$16.10–$18.60 / hourAs a Sous Chef, some of your responsibilities will include: Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
NewMarket of Choice - Sous Chef Market of ChoiceMarket of Choice - Sous ChefEugene, OR$16.10–$18.60 / hourAs a Sous Chef, some of your responsibilities will include: Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Sous Chef Tilray Brands IncSous ChefSpringfield, ORHop Valley Brewing is looking for a motivated, organized, and hands-on Sous Chef to help lead our kitchen team in a fast-paced, high-volume environment. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
Sous Chef Urban Restaurant GroupSous ChefHillsboro, ORFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.
Sous Chef Gordon TavernSous ChefEugene, OregonThe modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair. Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
Banquet Sous Chef Benchmark BendBanquet Sous ChefBend, OregonFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
Sous Chef Hearth & VineSous ChefPortland, ORSet within the historic Henry Weinhard Brewery building in Portland s Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business.
Sous Chef @ Bandon Dunes Golf Resort Dream GolfSous Chef @ Bandon Dunes Golf ResortBandon, OregonWhether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefWoodburn, ORAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sous Chef - Bend West Tilray Brands IncSous Chef - Bend WestBend, ORABOUT 10 BARREL BREWING: We started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer, and have fun doing it. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
Sous Chef Brix TavernSous ChefTualatin, ORFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.
Sous Chef University Portland Compass Group North AmericaSous Chef University PortlandPortland, OR$62,000–$72,000 / yearThe Sous Chef I plays a key leadership role by motivating, training, developing, and directing back-of-house associates to deliver a high-quality dining experience and meet operational objectives for customers, clients, and management. Manage and maintain all required logs, including production, sanitation, cleaning, deep cleaning, temperature, cooling, receiving, and cooking logs.
Sous Chef The Indigo RoadSous ChefBend, ORWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sous Chef The Walt Disney CompanySous ChefSalem, ORExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sous Chef Compass Group North AmericaSous ChefPortland, OR$65,000–$72,000 / yearThe Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Banquet Sous Chef Pyramid Hotel GroupBanquet Sous ChefBend, ORFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
Sous Chef American Cruise Lines, Inc.Sous ChefOROur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefORAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Sous Chef Pelican Brewing CompanySous ChefLincoln City, ORPosition requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion. Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen.
Sous Chef SPIRIT MOUNTAIN GAMING INCSous ChefGrand Ronde, ORPart timeWork is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes, or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. Performs administrative duties such as assisting with interviewing and performance evaluations, preparing memos, documents, and reports, and reviewing food and labor costs with the Executive Chef and the Room Chefs.
Sous Chef Spirit Mountain CasinoSous ChefOREducation, Experience, Licenses, Registrations, and Certifications: Associate's Degree in culinary arts or a related field, and three (3) years high volume cooking experience, six (6) months of supervisory experience, or equivalent combination of education, training, and experience. Environmental Factors and Conditions/Physical Requirements: Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes, or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
Cook/ Prep Cook/ Sous Chef Cascade Park Retirement CenterCook/ Prep Cook/ Sous ChefWoodburn, OregonAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sous Chef Copper RiverSous ChefHillsboro, OregonCopper River Restaurant and Bar, opened by Crossroads Restaurant Group (CRG) in 2015 in Hillsboro, Oregon, features 52 local craft beers, scratch-made locally sourced food, and a lively atmosphere. CRG, also behind the popular Hop Social Grill in Chandler, Arizona, is dedicated to providing exceptional dining experiences with a service philosophy of "The answer is yes!
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)ORFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_Flik_Hospitality.pdf . • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Sous Chef Landry's IncSous ChefPortland, OR$75,000–$80,000 / yearOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $75,000.00 - USD $80,000.00 /Yr.
Sous Chef Oswego GrillSous ChefClackamas, ORWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Salem, ORFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
NewSous Chef Golden NuggetSous ChefPortland, OR$75,000–$80,000 / yearJob Description: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus.
Sous Chef Henry'sSous ChefPortland, Oregon$75,000–$80,000 / yearFull timeStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
Assistant Sous Chef Marriott International IncAssistant Sous ChefPortland, ORUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
Executive Chef P.F. Chang'sExecutive ChefTigard, OregonMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Chef De Partie The Walt Disney CompanyChef De PartieSalem, ORMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Chef de Cuisine Urban Restaurant GroupChef de CuisinePortland, ORFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.
Dining Services Manager/Chef University of OregonDining Services Manager/ChefEugene, OR$62,000–$72,000 / yearJoin our University Housing dining team as a Dining Services Manager/Chef, leading high‑energy venues that operate from early morning to late night while delivering exceptional culinary experiences for our campus community. Our goal is to provide a robust living experience through accessible and affordable state-of-the-art housing, dining, and social and academic programs for the entire student body to develop community leaders, innovators, and change-makers who will enrich the future.
Dining Services Manager/Chef UO HR WebsiteDining Services Manager/ChefEugene, OregonOur goal is to provide a robust living experience through accessible and affordable state-of-the-art housing, dining, and social and academic programs for the entire student body to develop community leaders, innovators, and change-makers who will enrich the future. University Housing is a $100-million dollar educational and business department that is a self-sustaining, self-liquidating agency of the University (receives no tuition or tax support for its operating budget).
Chef De Partie Scenic Hotel GroupChef De PartieORAs a Chef de Partie, you'll expertly prepare dishes, handle staff meals with care, and ensure smooth kitchen operations. A certificate at NZQF Level 4, or higher qualification, in Cookery or equivalent qualification (Desired), Food Handling Certificate.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookORResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
NewKitchen Manager Pelican Brewing CompanyKitchen ManagerTillamook, ORPosition requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion?. Description: The Kitchen Manager is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen.
Line Cook Noble House Hotels & Resorts IncLine CookOR$18–$21 / hourKey Accountabilities: Prepare and cook high-quality dishes, including appetizers, entrees, and desserts, to our guests' exact specifications, using a range of cooking techniques and equipment. Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle.
Line Cook/Cook I Running Y PropertiesLine Cook/Cook IKlamath Falls, ORFull timeA Line Cook will have to take initiative and get creative in resolving challenges and involve a Manager only when previous methods have been unsuccessful. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Cook Rogue Valley ManorCookMedford, Oregon$18–$21.50 / hourFull timeYou will produce breakfast, lunch and/or dinner menu items, including items pertaining to therapeutic diets, room service delivery, catering needs, and staff meals. We are Medford's premier upscale Senior living community and you will be working directly with our Sous Chef and Chef de Cuisine to create a fine-dining experience for our residents.
Outside Sales Representative Performance Food Group CoOutside Sales RepresentativeOregon, ORJob Responsibilities: Generates additional business through analyzing sales territory and individual customers; samples products with existing and potential customers; plans general sales strategy including time and territory management; plans sales approach with individual customers; and conducts effective sales presentations. Oregon, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
Line Cook Columbia Gorge HotelLine CookHood River, OregonPrepare food in accordance with working menus, recipe cards and photos. This position requires the ability to perform those activities necessary to complete the essential functions of the job, either with or without reasonable accommodation.