The Bellevue is a contemporary American bar & restaurant in Chicago's renowned Gold Coast neighborhood. Here, luxury, class, and a bit of splendor come together, creating an atmosphere worthy of our name's meaning, "beautiful view." As the sun sets over our iconic corner of Rush and Bellevue, smiles grow, and laughter floods the patio, all amidst the backdrop of our vibrant neighborhood-it's picturesque in every way. You'll soon discover that this sophisticated neighborhood staple is the place to be day or night. The Bellevue has arrived-we can't wait to see you soon.
Job Description
Responsibilities
Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Requirements
Standing for extended periods (10hr shift)
Food safety knowledge
Ability to lift 50lbs
Speed and finesse are a must
Meets all company standards
Maintain a positive attitude with self, guests, and teammates
Completes all ongoing certifications/validations
Maintains a clean Work space
Ability to manage P&L Costs
Ability to Hire & Train all Kitchen positions
Toast Experience preferred
Margin Edge Experience Preferred
3+ years of experience Kitchen management in a high Volume restaurant preferred