69 Results for

Kitchen Supervisor Jobs in Chicago, IL

Jobs

New!

Kenilworth, IL2 days ago

$60,000–$74,000

Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.

Chicago, IL30+ days ago

That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

Chicago, IL30+ days ago

Full-time

We're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES. Maintain clean kitchen areas and equipment, to include daily cleaning tasks and weekly deep cleaning tasks.

Schaumburg, IL11 days ago

$67,009.80–$87,001.20 Per Year

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.

Bedford Park, IL30+ days ago

The Production Lead (RTH) is scheduled to begin their shift prior to the start of production and is responsible for obtaining his or her production plan and targets for the day from the supervisor and setting up the portioning tables, meal bagging tables, and/or shipping line. Oversees associates to ensure they are not creating unnecessary waste of food or packaging (i.e. bags, bottles, jars) while portioning and meal bagging and escalates concerns with production quality to FSQA and a supervisor.

Hillside, Illinois30+ days ago

$40,000–$45,000

About ProCraft Cabinetry:With 40 years of experience in the industry, ProCraft is a major kitchen and bath cabinet manufacturer providing innovative designs, industry-leading quality, and unparalleled service. Summary of Position:ProCraft Cabinetry Chicago is a wholesale cabinetry company specializing in full overlay framed cabinetry and semi-custom luxury frameless European-style cabinetry.

Orland Park, IL30+ days ago

$18–$20 Per Hour

Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items. Ability to Work Under Pressure: Maintaining efficiency and quality in a fast-paced environment: Guest Focus: Tactfully and pleasantly deal with guests and ensure each guest receives outstanding service.

Chicago, IL30+ days ago

Full-time

Protect yourself and your coworkers from illness by following rules (masks, social distancing, etc) disclosing any possible exposure to illness with your manager, and Don’t Come to Work if You Feel Sick. Maintain clean kitchen areas and equipment, to include daily cleaning tasks and weekly deep cleaning tasks.

New!

Des Plaines, IL4 days ago

$40,000–$42,000

Assist chefs and cooks with different tasks in the kitchen: food preparation, cutting fruits and vegetables, preparing small dishes, food platting and setting up airline catering trays. National Star Services is a 27-year-old facility management company providing different services all nationwide and we are now in search of Kitchen Helpers to work at our location in Des Plaines, IL 60018.

Downers Grove, IL15 days ago

Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Arlington Heights, IL13 days ago

Full-time

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

New!

Burr Ridge, IL3 days ago

Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.

New!

Clarendon Hills, IL5 days ago

Team Support: Provide assistance to store operations as necessary, including but not limited to proficiency of cashier functions, pastry, prep, expo, and dish. ‍Ordering and Inventory Management: Manage food inventory, place orders with food vendors and the Sparrow Kitchen, and minimize waste.

Westmont, IL12 days ago

$50,000–$65,000

Schedule is dictated buy what business needs (when orders need to be produced and completed). Types of food orders that you will be involved in catering, banquets, to go's, delivery, and restaurant.

New!

Deerfield, IL1 day ago

$19–$21

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Join Chick-fil-A as a Kitchen Shift Leader and be part of a dynamic team that values teamwork and leadership development.

Bridgeview, Illinois30+ days ago

$24–$25 Per Hour

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Chicago, Illinois17 days ago

Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Overview: The Seasonal Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels.

New!

Westmont, ILToday

$18–$18

We are looking for an experienced and skilled shift supervisor with remarkable skills, who will run a store effectively and with attention to detail. 8 hour shift, 10 hour shift, Weekend availability, Holidays, Night shift, Overtime

Chicago, IL30+ days ago

Full-time

You’ll love working at CYM because: Starting wage: $19/hourly as a Supervisor and $17 as a team member, including tips, for shifts worked in this position. We're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES.

New!

Wheaton, IL4 days ago

$18–$22

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Industry-Leading Customer Service: Join a team that prides itself on delivering the best customer service in the fast food industry.

Chicago, IL30+ days ago

Full-time

Louis and a woman-owned, minority-owned boutique firm, delivering impactful engineering solutions in a workplace where people feel valued and empowered to grow. Weekly happy hours, team lunches, a stocked kitchen, dogs in the office, and a relaxed dress code help create a workplace where people genuinely enjoy showing up.

Evanston, Illinois14 days ago

$20–$28.97 Per Hour

The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure. Pay Transparency: Saint Francis Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs.

East Hazel Crest, IL17 days ago

$43,400–$59,300 Per Year
Full-time

Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance. The Sous Chef is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the Food and Beverage department.

Chicago, IL30+ days ago

$69,000–$92,000 Per Year

Location Renaissance Chicago Downtown Hotel, 1 West Wacker Drive, Chicago, Illinois, United States, 60601VIEW ON MAP (https://www.google.com/maps?q=Renaissance%20Chicago%20Downtown%20Hotel%2C%201%20West%20Wacker%20Drive%2C%20Chicago%2C%20Illinois%2C%20United%20States%2C%2060601). • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Chicago, Illinois11 days ago

$80,000–$90,000 Per Year

Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all procedures and protocols for line checks, cook meetings, food allergy procedures, food consistency and presentations, etc. Ability to work long hours, including nights, weekends, and holidays, and the ability to work efficiently during peak service periods and maintain productivity under time constraints.

Chicago25 days ago

$70,000–$75,000 Per Year
Employee

The Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications.

Chicago30+ days ago

$85,000–$95,000 Per Year
Employee

Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.

River Forest, IL24 days ago

Leads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.

New!

Chicago, Illinois6 days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Evanston, Illinois7 days ago

$60,000–$75,000

The Black-owned and women-led team at the helm of Soul & Smoke values being part of the community through thoughtful initiatives, like providing customers the option to purchase a meal for a neighbor in need and partnering with nonprofits like World Central Kitchen to feed underserved populations. Help oversee kitchen operations across Soul & Smoke locations, maintaining clear communications, and making visits to ensure alignment and consistency.

Chicago, IL30+ days ago

$70,000–$74,000 Per Year

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

Chicago, Illinois30+ days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

Chicago, Illinois20 days ago

$60,000–$90,000 Per Year

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Chicago, Illinois21 days ago

$60,000–$90,000 Per Year

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.

Chicago, Illinois26 days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.

Chicago, Illinois11 days ago

$70,000–$75,000 Per Year

Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, and supervise subordinates.

New!

Skokie, Cook County3 days ago

$60,000–$75,000 Per Year

Oak Brook, Illinois19 days ago

$68,000–$68,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Joliet, Illinois30+ days ago

$58,000–$63,000 Per Year

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. The Sous Chef plays a hands-on role in food preparation, training, and team development while contributing to an outstanding guest experience in a high-volume, fast-paced environment.

Chicago, Illinois20 days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Chicago, Illinois30+ days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

Chicago, Illinois26 days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: The Ivy Room is a full-service event space in a historic courtyard building in Chicago's River North neighborhood, ideal for cocktail parties, weddings, luncheons, meetings and galas all year long.

Chicago, Illinois30+ days ago

$60,000–$90,000 Per Year

Chicago, IL30+ days ago

$60,080–$70,000 Per Year

Additional associate benefits offered include discounts at the restaurant, use of hotel fitness center, discounted parking options, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.

Chicago, Illinois30+ days ago

$60,000–$90,000 Per Year

Chicago, IL30+ days ago

Full-time

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Chicago, IL30+ days ago

Full-time

Read more about Butler: https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.html. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Chicago, Illinois7 days ago

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Chicago, Illinois30+ days ago

Chicago, IL30+ days ago

$50,400–$63,000 Per Year

Conducts meeting with department team members as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities. Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel.

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Kitchen Supervisor Jobs in Chicago, IL

Jobs

Sous ChefLSG Sky Chefs

Kitchen SupervisorCookUnity

Kitchen Supervisor - Wicker ParkCall Your Mother Deli

Sous Chef / Kitchen ManagerPF Changs

RTH Kitchen Lead - 1st Shift - Days Off: Friday & SaturdayHome Chef

Kitchen & Bath DesignerProCraft Cabinetry

Kitchen Cook-Slick City Action ParkInnovative Heights Orland Park LLC

Kitchen Team Member - Wicker ParkCall Your Mother Deli

Kitchen Helpers Wanted - 19.35 HrNational Star Services

Assistant Executive Kitchen ManagerCooper's Hawk Winery & Restaurants

Kitchen ManagerCooper's Hawk Winery & Restaurants

Executive Kitchen ManagerCooper's Hawk Winery & Restaurants

Sparrow Coffee Kitchen ManagerSparrow Coffee Clarendon Hills

Kitchen managerZazzo's Pizza

Kitchen ManagerChick-fil-A

Catering Supervisor|Part-Time| SeatGeek StadiumOak View Group

Seasonal F&B SupervisorViceroy Chicago

SupervisorZazzo's Pizza

Commissary Supervisor - Wicker ParkCall Your Mother Deli

Back Of House Shift SupervisorChick-fil-A

Transmission & Distribution Engineering Supervisor (Line Design)LUZCO Technologies

Dietary SupervisorSaint Francis Hospital

Sous Chef - Food BazaarWind Creek Chicago

Sous ChefMarriott

Executive Sous Chef - ChicagoDineAmic Hospitality

The Lobby Sous ChefThe Peninsula Chicago

Chef TournantThe Peninsula Chicago

Sous ChefSunrise Senior Living

Sous ChefAba

Sous ChefSoul & Smoke

Sous Chef - Soho House ChicagoSoho House & Co.

Sous ChefRamen - San

Executive Sous ChefIl Porcellino

Banquet Executive Sous ChefMiru

Sous ChefMiru

Sous Chef - ChicagoDineAmic Hospitality

Sous Chef - SkokieDineAmic Hospitality

Sous ChefDavidson Hospitality Group

Sous Chef - The SportsbookHollywood Casino Joliet

Sous ChefBeatrix

Sous ChefJoe's Seafood, Prime Steak & Stone Crab

Sous ChefIvy Room

Sushi Sous ChefSushi-San

Sous ChefOmni Hotels & Resorts

Sushi Sous ChefRPM Seafood

Sous Chef- O'Hare AirportB Hospitality Corp

Sous Chef- ChicagoB Hospitality Corp

Lead CookLa Quinta Chicago Downtown

Cook 1La Quinta Chicago Downtown

Sous Chef, RestaurantLoews Chicago Hotel

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