Kitchen Supervisor Purdue UniversityKitchen SupervisorHammond, INLocated in Northwest Indiana in the greater Chicago area and near the Indiana Dunes National Park, PNW serves approximately 9,000 students, including 6,000 core students, in a wide range of academic programs at the baccalaureate, master's and applied doctoral levels. Purdue Northwest employs more than 1,000 faculty and staff members for operations at its main campus in Hammond, Ind., and its branch campus in Westville, Ind., plus additional sites in Northwest Indiana including the Gabis Arboretum near Valparaiso, Ind.
NewKitchen Supervisor Quest Food Management Services LLCKitchen SupervisorRiver Forest, ILp>About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Skills: The Kitchen Supervisor utilizes strong leadership and communication skills daily to effectively manage and motivate kitchen staff, ensuring a cohesive team environment.
Kitchen Supervisor Marriott Chicago O'HareKitchen SupervisorChicago, Illinois$25–$26Overview:The Kitchen Supervisor will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
Kitchen Supervisor Cookunity LLCKitchen SupervisorChicago, ILThat means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) \u2014 never WhatsApp, Telegram, or SMS. We also want you to know that we take this seriously \u2014 sometimes, as part of our process, we may ask for a brief "proof of humanity" to confirm that we're connecting with a real person, not an impersonator.
Banquet Kitchen Supervisor Columbia Sussex CorporationBanquet Kitchen SupervisorChicago, ILp>The Banquet Kitchen Supervisor will be responsible for following the cooking guidelines while supporting the department and hotel needs to achieve the overall success of the operations. Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
Kitchen Supervisor CookUnityKitchen SupervisorChicago, ILstrong>All open roles are listed on our official careers page: careers.cookunity.com. If you're unsure, feel free to reach out to us on our official LinkedIn Company Page..
Kitchen Supervisor East Bank ClubKitchen SupervisorChicago, IL$24p>East Bank Club, a renowned fitness, sports, and dining facility in the heart of Chicago, is seeking a talented and experienced Kitchen Supervisor to join our dynamic culinary team. As a Kitchen Supervisor, you will work closely with the Executive Chef, Executive Sous Chef and Sous Chefs to ensure the smooth operation of our culinary department.
Kitchen Supervisor- Jake Melnick's Corner Tap Compass Group North AmericaKitchen Supervisor- Jake Melnick's Corner TapChicago, IL$25–$27 / hourp>Click here or copy and paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Kitchen Supervisor - hourly Lettuce Entertain You Enterprises IncKitchen Supervisor - hourlyChicago, ILSupervise kitchen, dish and all other BOH teams to perform smooth and efficient daily shifts, ensuring an exceptional guest and employee experience, including but not limited to opening and closing shifts; assigning, approving and checking out side work, point of sale (POS) and timekeeping supervisory functions; recommending continuous improvements to processes and procedures, monitoring staffing levels and performing appropriate cuts to support business levels, assigning and cover breaks food prep and cooking; ensuring adequate inventory levels of food and supplies. Located in Chicagos bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan and features a half-dozen different bowls of ramen, blast-chilled beer and rare expressions of Japanese whisky.
NewKitchen Supervisor - Walnut Room Restaurant, State Street - Full Time Macy's IncKitchen Supervisor - Walnut Room Restaurant, State Street - Full TimeChicago, ILWhether you're helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people's lives. The Foods Supervisor coaches and develops team members, maintains an encouraging and energetic work environment, and partners with leadership to support sales, profitability, and compliance goals.
Production Supervisor - 2nd Shift (Kitchen and Meat room) Ajinomoto Frozen Foods IncProduction Supervisor - 2nd Shift (Kitchen and Meat room)ILp>Develop and manage cost performance for the line, tracking financial performance weekly and monthly, analyzing variances, and adjusting plans as needed to meet financial targets. Job demands may require extended periods of sitting, extended periods of standing, telephone work, and/or computer work, as well as interactions with other employees and customers.
Kitchen Manager Purdue UniversityKitchen ManagerHammond, INLocated in Northwest Indiana in the greater Chicago area and near the Indiana Dunes National Park, PNW serves approximately 9,000 students, including 6,000 core students, in a wide range of academic programs at the baccalaureate, master's and applied doctoral levels. Purdue Northwest employs more than 1,000 faculty and staff members for operations at its main campus in Hammond, Ind., and its branch campus in Westville, Ind., plus additional sites in Northwest Indiana including the Gabis Arboretum near Valparaiso, Ind.
Sous Chef / Kitchen Manager PuttshackSous Chef / Kitchen ManagerSkokie, IL$65,000–$67,000 / yearThe Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.
Kitchen & Bath Designer ProCraft CabinetryKitchen & Bath DesignerHillside, Illinois$40,000–$45,000About ProCraft Cabinetry:With 40 years of experience in the industry, ProCraft is a major kitchen and bath cabinet manufacturer providing innovative designs, industry-leading quality, and unparalleled service. Summary of Position:ProCraft Cabinetry Chicago is a wholesale cabinetry company specializing in full overlay framed cabinetry and semi-custom luxury frameless European-style cabinetry.
General Kitchen Helper (3 hours) - Stevenson High School Wayne Regional Educational Service AgencyGeneral Kitchen Helper (3 hours) - Stevenson High SchoolILBeyond the satisfaction of knowing you're helping thousands of students grow and learn, you will also have the satisfaction of knowing you are a team member with Livonia Public Schools, which means you will have the following perks of employment available to you: Medical insurance, including prescription drug coverage: The district's contribution is the maximum allowed by Michigan law. Food Preparation may involve repetitive motions like washing / cutting fresh fruit or vegetables, cooking/baking, cupping small quantities of foods or sauces for student trays, counting pieces such as chicken nuggets for student meals.
Area Service Manager - Commercial Kitchen Equipment NextechArea Service Manager - Commercial Kitchen EquipmentChicago, IllinoisThis role requires a technical leader with expertise in commercial kitchen equipment and refrigeration, a track record of high-quality workmanship, strong communication skills, and a commitment to ongoing self-improvement and education. Overview: .
Edibles (Kitchen) Agent - 2nd Shift Cresco LabsEdibles (Kitchen) Agent - 2nd ShiftJoliet, ILh5>Please read the California Employee Privacy Notice ("CA Privacy Notice") regarding Sunnyside* and its affiliate Cresco Labs' policies pertaining to the collection, use, and disclosure of personal information. Be aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name.
Kitchen Attendant Hyatt Hotels CorpKitchen AttendantChicago, ILp>Your passion for food and beverage will shine as you showcase our innovative menu offerings, guiding guests through a culinary journey that highlights the best of modern cuisine. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor.
Kitchen Coordinator Christ Church of Oak BrookKitchen CoordinatorOak Brook, ILPart timeIn supporting the Director of Food Services with administrative tasks such as ordering, billing, volunteer management and co-leading or leading during events, the role allows for the Director to focus on bigger picture, Organizational tasks as well as for collaborative planning and problem solving. Essential FunctionsCollaborate with Director of Food & Event Services to plan for F&E Services needs for all upcoming events ranging from Staff Break to annual Women's Conference to outside rentals with more than 700 guest; lead and execute F&E services during events.
NewKitchen Coordinator (29-Hour Part-time with Benefits) By The Hand Club For KidsKitchen Coordinator (29-Hour Part-time with Benefits)Chicago, IllinoisIndividuals employed by By The Hand are working in ministerial roles and perform all or some of the following responsibilities: sharing the Gospel, teaching chapel, leading Bible studies, discipling students and modeling behavior that is consistent with Christ’s teaching.. By The Hand Club For Kids is a Christian, after-school program that emphasizes academic excellence while nurturing the whole child – mind, body and soul.Edibles Kitchen Agent - 2nd Shift Cresco Labs IncEdibles Kitchen Agent - 2nd ShiftJoliet, ILBe aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. At Cresco Labs, we aim to revolutionize and lead the nation's cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.KITCHEN UTILITY LEAD (FULL TIME) Compass Group North AmericaKITCHEN UTILITY LEAD (FULL TIME)Chicago, ILa href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.Operator - Kitchen Cook (2nd Shift) Georgia Nut Company, IncOperator - Kitchen Cook (2nd Shift)Skokie, ILGeorgia Nut Company (GNC) is a food manufacturing company that combines classic recipes with state-of-the-art equipment and technology to provide consumers with both everyday confections they love and innovative snacks that continue to drive our industry. Kitchen operator will operate hot pans while maintaining all aspects of the kitchen cooking process, this is including following operation formulas according to customer requirements.Operator - Kitchen Cook (3rd Shift) Georgia Nut Company, IncOperator - Kitchen Cook (3rd Shift)Skokie, ILp>Georgia Nut Company (GNC) is a food manufacturing company that combines classic recipes with state-of-the-art equipment and technology to provide consumers with both everyday confections they love and innovative snacks that continue to drive our industry. Kitchen operator will operate hot pans while maintaining all aspects of the kitchen cooking process, this is including following operation formulas according to customer requirements.General Maintenance/Kitchen and HVAC Assistant Laborer North Central CollegeGeneral Maintenance/Kitchen and HVAC Assistant LaborerNaperville, IL$27–$29 / hourExamples of typicalactivities are: trouble-shooting equipment and systems to determine causes of problems ( Hot and Cold side equipment) Ice Machines; repairing orreplacing electrical fixtures and/or associated wiring; replace burned-out or broken light bulbs and tubes (interior and exterior); washroom fixtures and associated piping; service and repair HVAC, refrigeration and fire protectionsystems; and seal leaks. Posting Number S000909 Position Title General Maintenance/Kitchen and HVAC Assistant Laborer Department Physical Plant Administration Division Facilities Planning and Operations Supervisor Title Director of physical Plant Status Full Time Regular Salary Range $27 - $29 per hour Position Summary.Cook II - Harvest Kitchen (AM Shift) Marriott International IncCook II - Harvest Kitchen (AM Shift)Chicago, ILThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Chicago Marriott Downtown Magnificent Mile is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.Cook II - Commissary Kitchen (AM Shift) Marriott International IncCook II - Commissary Kitchen (AM Shift)Chicago, ILThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Chicago Marriott Downtown Magnificent Mile is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.Kitchen Manager / Chef Augie'sKitchen Manager / ChefChicago, IL$65,000–$70,000 / yearp>Augie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.Galley Supervisor- City Cruises Chicago Hornblower Group IncGalley Supervisor- City Cruises ChicagoChicago, ILHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.Kitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerArlington Heights, ILFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.Kitchen Manager - Plainfield IL Casey's General Stores IncKitchen Manager - Plainfield ILPlainfield, IL$18–$20.70 / yearWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsExecutive Kitchen ManagerArlington Heights, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.Sous Chef/Kitchen Manager MilkStopSous Chef/Kitchen ManagerLa Grange, IL$62,000–$65,000 / yearp>MilkStop is seeking an experienced Sous Chef/Kitchen Manager to join our independent restaurant and help lead our talented kitchen team. If you're passionate about creative cuisine and thrive in a fast-paced environment, we'd love to hear from you.Kitchen Manager Dave & Buster's Entertainment IncKitchen ManagerOrland Park, ILul>You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.Senior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerPlainfield, ILli>Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerIL$55,000–$60,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.Sparrow Coffee Kitchen Manager Sparrow Coffee Clarendon HillsSparrow Coffee Kitchen ManagerClarendon Hills, ILTeam Support: Provide assistance to store operations as necessary, including but not limited to proficiency of cashier functions, pastry, prep, expo, and dish. Ordering and Inventory Management: Manage food inventory, place orders with food vendors and the Sparrow Kitchen, and minimize waste.Restaurant Kitchen Manager C and D Enterprises dba Golden CorralRestaurant Kitchen ManagerSchererville, IndianaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.Requirements:Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Our franchise organization, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerDyer, Indianap/>At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.Kitchen Manager Kuester Enterprises LLCKitchen ManagerSchaumburg, IL$35,000–$52,000 / yearWe are currently seeking an experienced kitchen manager. Experience with inventory and labor management.Kitchen Manager / Teacher Assistant Life Long Learners Child Development Center Inc.Kitchen Manager / Teacher AssistantDowners Grove, ILSmall classrooms and ratios * focus on sustainability and mindfulness about the earth (recycling/composting/gardening) * outdoor classroom * family owned and operated * attention focused on guiding children in learning how to identify/control their emotions. *Spread joy throughout the center * Be excited to come to work everyday and create an amazing experience for these kiddos * Be able to pass a DCFS back ground check an all other DCFS requirements for the position * love, love, love children.Kitchen Manager Texas RoadhouseKitchen ManagerBloomingdale, Illinoisli>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.Executive Kitchen Manager Redd HospitalityExecutive Kitchen ManagerNaperville, ILProven experience as an Executive Chef or in a similar role within the hospitality industry in a high-volume setting with a minimum of $3 million annually. We are seeking a passionate and experienced Executive Kitchen Manager to lead our culinary team and oversee all kitchen operations.Sous Chef / Kitchen Manager P.F. Chang'sSous Chef / Kitchen ManagerSchaumburg, Illinoisli>Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.Kitchen Manager BowleroKitchen ManagerRiver Grove, Illinois$55,000–$60,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.Kitchen Manager Chick-fil-AKitchen ManagerDeerfield, IL$19–$21Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Join Chick-fil-A as a Kitchen Shift Leader and be part of a dynamic team that values teamwork and leadership development.Experienced Pizza Maker/Kitchen Manager Old World Pizza of Elmwood ParkExperienced Pizza Maker/Kitchen ManagerElmwood Park, ILdiv>Qualifications: Previous experience as a pizza maker, line cook, or in a similar kitchen role for at least 5 years. Work Environment: Fast-paced kitchen setting with exposure to heat, noise, and food preparation equipment.Culinary Supervisor Sodexo SACulinary SupervisorChicago, IL$22–$23 / hourThis position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorDowners Grove, ILAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.Culinary Supervisor - Credit Union 1 Amphitheater Legends Hospitality, LLCCulinary Supervisor - Credit Union 1 AmphitheaterTinley Park, ILp>Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.12Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesBaker JobsChef JobsCook JobsDishwasher JobsExecutive Chef JobsGrill Cook JobsLine Cook JobsPrep Cook JobsSous Chef JobsSteward Jobs
Edibles Kitchen Agent - 2nd Shift Cresco Labs IncEdibles Kitchen Agent - 2nd ShiftJoliet, ILBe aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. At Cresco Labs, we aim to revolutionize and lead the nation's cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.
KITCHEN UTILITY LEAD (FULL TIME) Compass Group North AmericaKITCHEN UTILITY LEAD (FULL TIME)Chicago, ILa href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Operator - Kitchen Cook (2nd Shift) Georgia Nut Company, IncOperator - Kitchen Cook (2nd Shift)Skokie, ILGeorgia Nut Company (GNC) is a food manufacturing company that combines classic recipes with state-of-the-art equipment and technology to provide consumers with both everyday confections they love and innovative snacks that continue to drive our industry. Kitchen operator will operate hot pans while maintaining all aspects of the kitchen cooking process, this is including following operation formulas according to customer requirements.
Operator - Kitchen Cook (3rd Shift) Georgia Nut Company, IncOperator - Kitchen Cook (3rd Shift)Skokie, ILp>Georgia Nut Company (GNC) is a food manufacturing company that combines classic recipes with state-of-the-art equipment and technology to provide consumers with both everyday confections they love and innovative snacks that continue to drive our industry. Kitchen operator will operate hot pans while maintaining all aspects of the kitchen cooking process, this is including following operation formulas according to customer requirements.
General Maintenance/Kitchen and HVAC Assistant Laborer North Central CollegeGeneral Maintenance/Kitchen and HVAC Assistant LaborerNaperville, IL$27–$29 / hourExamples of typicalactivities are: trouble-shooting equipment and systems to determine causes of problems ( Hot and Cold side equipment) Ice Machines; repairing orreplacing electrical fixtures and/or associated wiring; replace burned-out or broken light bulbs and tubes (interior and exterior); washroom fixtures and associated piping; service and repair HVAC, refrigeration and fire protectionsystems; and seal leaks. Posting Number S000909 Position Title General Maintenance/Kitchen and HVAC Assistant Laborer Department Physical Plant Administration Division Facilities Planning and Operations Supervisor Title Director of physical Plant Status Full Time Regular Salary Range $27 - $29 per hour Position Summary.
Cook II - Harvest Kitchen (AM Shift) Marriott International IncCook II - Harvest Kitchen (AM Shift)Chicago, ILThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Chicago Marriott Downtown Magnificent Mile is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Cook II - Commissary Kitchen (AM Shift) Marriott International IncCook II - Commissary Kitchen (AM Shift)Chicago, ILThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Chicago Marriott Downtown Magnificent Mile is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Kitchen Manager / Chef Augie'sKitchen Manager / ChefChicago, IL$65,000–$70,000 / yearp>Augie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.
Galley Supervisor- City Cruises Chicago Hornblower Group IncGalley Supervisor- City Cruises ChicagoChicago, ILHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Kitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerArlington Heights, ILFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Kitchen Manager - Plainfield IL Casey's General Stores IncKitchen Manager - Plainfield ILPlainfield, IL$18–$20.70 / yearWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsExecutive Kitchen ManagerArlington Heights, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.
Sous Chef/Kitchen Manager MilkStopSous Chef/Kitchen ManagerLa Grange, IL$62,000–$65,000 / yearp>MilkStop is seeking an experienced Sous Chef/Kitchen Manager to join our independent restaurant and help lead our talented kitchen team. If you're passionate about creative cuisine and thrive in a fast-paced environment, we'd love to hear from you.
Kitchen Manager Dave & Buster's Entertainment IncKitchen ManagerOrland Park, ILul>You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Senior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerPlainfield, ILli>Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerIL$55,000–$60,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Sparrow Coffee Kitchen Manager Sparrow Coffee Clarendon HillsSparrow Coffee Kitchen ManagerClarendon Hills, ILTeam Support: Provide assistance to store operations as necessary, including but not limited to proficiency of cashier functions, pastry, prep, expo, and dish. Ordering and Inventory Management: Manage food inventory, place orders with food vendors and the Sparrow Kitchen, and minimize waste.
Restaurant Kitchen Manager C and D Enterprises dba Golden CorralRestaurant Kitchen ManagerSchererville, IndianaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.Requirements:Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Our franchise organization, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerDyer, Indianap/>At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.Kitchen Manager Kuester Enterprises LLCKitchen ManagerSchaumburg, IL$35,000–$52,000 / yearWe are currently seeking an experienced kitchen manager. Experience with inventory and labor management.Kitchen Manager / Teacher Assistant Life Long Learners Child Development Center Inc.Kitchen Manager / Teacher AssistantDowners Grove, ILSmall classrooms and ratios * focus on sustainability and mindfulness about the earth (recycling/composting/gardening) * outdoor classroom * family owned and operated * attention focused on guiding children in learning how to identify/control their emotions. *Spread joy throughout the center * Be excited to come to work everyday and create an amazing experience for these kiddos * Be able to pass a DCFS back ground check an all other DCFS requirements for the position * love, love, love children.Kitchen Manager Texas RoadhouseKitchen ManagerBloomingdale, Illinoisli>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.Executive Kitchen Manager Redd HospitalityExecutive Kitchen ManagerNaperville, ILProven experience as an Executive Chef or in a similar role within the hospitality industry in a high-volume setting with a minimum of $3 million annually. We are seeking a passionate and experienced Executive Kitchen Manager to lead our culinary team and oversee all kitchen operations.Sous Chef / Kitchen Manager P.F. Chang'sSous Chef / Kitchen ManagerSchaumburg, Illinoisli>Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.Kitchen Manager BowleroKitchen ManagerRiver Grove, Illinois$55,000–$60,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.Kitchen Manager Chick-fil-AKitchen ManagerDeerfield, IL$19–$21Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Join Chick-fil-A as a Kitchen Shift Leader and be part of a dynamic team that values teamwork and leadership development.Experienced Pizza Maker/Kitchen Manager Old World Pizza of Elmwood ParkExperienced Pizza Maker/Kitchen ManagerElmwood Park, ILdiv>Qualifications: Previous experience as a pizza maker, line cook, or in a similar kitchen role for at least 5 years. Work Environment: Fast-paced kitchen setting with exposure to heat, noise, and food preparation equipment.Culinary Supervisor Sodexo SACulinary SupervisorChicago, IL$22–$23 / hourThis position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorDowners Grove, ILAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.Culinary Supervisor - Credit Union 1 Amphitheater Legends Hospitality, LLCCulinary Supervisor - Credit Union 1 AmphitheaterTinley Park, ILp>Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.12Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesBaker JobsChef JobsCook JobsDishwasher JobsExecutive Chef JobsGrill Cook JobsLine Cook JobsPrep Cook JobsSous Chef JobsSteward Jobs
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerDyer, Indianap/>At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager Kuester Enterprises LLCKitchen ManagerSchaumburg, IL$35,000–$52,000 / yearWe are currently seeking an experienced kitchen manager. Experience with inventory and labor management.
Kitchen Manager / Teacher Assistant Life Long Learners Child Development Center Inc.Kitchen Manager / Teacher AssistantDowners Grove, ILSmall classrooms and ratios * focus on sustainability and mindfulness about the earth (recycling/composting/gardening) * outdoor classroom * family owned and operated * attention focused on guiding children in learning how to identify/control their emotions. *Spread joy throughout the center * Be excited to come to work everyday and create an amazing experience for these kiddos * Be able to pass a DCFS back ground check an all other DCFS requirements for the position * love, love, love children.
Kitchen Manager Texas RoadhouseKitchen ManagerBloomingdale, Illinoisli>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Executive Kitchen Manager Redd HospitalityExecutive Kitchen ManagerNaperville, ILProven experience as an Executive Chef or in a similar role within the hospitality industry in a high-volume setting with a minimum of $3 million annually. We are seeking a passionate and experienced Executive Kitchen Manager to lead our culinary team and oversee all kitchen operations.
Sous Chef / Kitchen Manager P.F. Chang'sSous Chef / Kitchen ManagerSchaumburg, Illinoisli>Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
Kitchen Manager BowleroKitchen ManagerRiver Grove, Illinois$55,000–$60,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Kitchen Manager Chick-fil-AKitchen ManagerDeerfield, IL$19–$21Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Join Chick-fil-A as a Kitchen Shift Leader and be part of a dynamic team that values teamwork and leadership development.
Experienced Pizza Maker/Kitchen Manager Old World Pizza of Elmwood ParkExperienced Pizza Maker/Kitchen ManagerElmwood Park, ILdiv>Qualifications: Previous experience as a pizza maker, line cook, or in a similar kitchen role for at least 5 years. Work Environment: Fast-paced kitchen setting with exposure to heat, noise, and food preparation equipment.Culinary Supervisor Sodexo SACulinary SupervisorChicago, IL$22–$23 / hourThis position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorDowners Grove, ILAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.Culinary Supervisor - Credit Union 1 Amphitheater Legends Hospitality, LLCCulinary Supervisor - Credit Union 1 AmphitheaterTinley Park, ILp>Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.12Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesBaker JobsChef JobsCook JobsDishwasher JobsExecutive Chef JobsGrill Cook JobsLine Cook JobsPrep Cook JobsSous Chef JobsSteward Jobs
Culinary Supervisor Sodexo SACulinary SupervisorChicago, IL$22–$23 / hourThis position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorDowners Grove, ILAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Culinary Supervisor - Credit Union 1 Amphitheater Legends Hospitality, LLCCulinary Supervisor - Credit Union 1 AmphitheaterTinley Park, ILp>Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.