Communication Skills, Cook Dishes, Cost Control, Food Quality, Food Safety, Industry/Trade Analysis, Leadership, Negotiation Skills, Policy Development, Procedure Development, Profit & Loss, Quality Management, Staff Development, Test Plan/Schedule, Vendor/Supplier Relations
Seeking an Executive Chef to lead culinary innovation in a dynamic, fast-growing organization.
Responsibilities include
- creating and testing new menu concepts, sourcing ingredients, and exploring industry trends
- training kitchen teams, overseeing food quality, and managing operational costs
- ensuring food safety, hygiene standards, and maintaining high service quality
- tracking data to improve profitability and negotiating vendor relations
- developing policies, procedures, and staff development programs
Qualifications include - 5+ years as an Executive Chef, culinary degree preferred
- extensive food knowledge, creativity, and food safety certification
- strong leadership, cost management, and communication skills
Benefits feature health coverage, 401(k), paid time off, and more.
Work schedule includes weekends, day/night shifts, with bonus pay opportunities.