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Executive Chef

Landry's

Denver, CO

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JOB DETAILS
SALARY
$90,000–$105,000 Per Year
SKILLS
Budgeting, Communication Skills, Compensation and Benefits, Conflict Resolution, Cook Dishes, Culinary Operations, Detail Oriented, Health Plan, Inventory Levels, Inventory Management, Leadership, OSHA, Operations Management, People Management, Product Costing, Regulations, Retail, Sanitation, Seafood Department, Standards Development, Training Program
LOCATION
Denver, CO
POSTED
Today
Overview Lead the kitchen. Elevate the experience. Define the standard. At Simms Steakhouse in Lakewood, exceptional steaks, fresh seafood, and breathtaking views come together to create a truly memorable dining experience. We're seeking an Executive Chef who can oversee all culinary operations, drive consistency and quality, and inspire a high-performing kitchen team. If you thrive in a fast-paced, refined environment and are passionate about delivering outstanding cuisine with precision and creativity, this is your chance to lead the culinary vision at a premier steakhouse destination. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic *Application deadline is 7/15/2026. Click on "Apply" to submit for this position. EOE #LI-KJ1 Pay Range USD $90,000.00 - USD $105,000.00 /Yr.At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic *Application deadline is 7/15/2026. Click on "Apply" to submit for this position. EOE #LI-KJ1

About the Company

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Landry's

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