Executive Chef

Overview:

Lead the Kitchen. Elevate the Experience. Grow Your Culinary Career.

Landry’s Seafood House is looking for a passionate, accomplished Executive Chef ready to take the next step in their culinary career. If you’re a hands-on culinary leader who thrives in a high-energy environment, develops talented teams, and takes pride in delivering exceptional food and unforgettable guest experiences, this is an opportunity to make your mark with a recognized name in hospitality. As Executive Chef, you’ll lead the culinary operation, inspire and develop your kitchen team, and ensure the highest standards of food quality, consistency, safety, and execution. From managing daily kitchen operations and controlling costs to mentoring future culinary leaders, you’ll play a key role in driving both culinary excellence and restaurant success. This is more than your next Executive Chef position—it’s an opportunity to build your leadership skills, expand your culinary expertise, develop high-performing teams, and grow within a company committed to career development and advancement.

Lead with passion. Inspire your team. Elevate every plate. Build your culinary future with Landry’s Seafood House.

 

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities:

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Oversee weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

• At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic

 
EOE

Pay Range: USD $80,000.00 - USD $100,000.00 /Yr.