NewSous Chef, Chinese Cuisine gategroupSous Chef, Chinese CuisineDallas, TX$70,000–$73,000 / yearReporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
NewSous Chef - Japanese Cuisine gategroupSous Chef - Japanese CuisineDallas, TX$70,000–$75,000 / yearReporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Asian airline customers and will need to have experience in Asian culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
NewExecutive Chef Ottine Mineral SpringsExecutive ChefGonzales, TX$80,000–$90,000 / yearToday, we carry on this tradition by offering a peaceful retreat where guests can experience the rejuvenating power of these waters in a calming setting that only nature can provide. This role is responsible for ensuring exceptional food quality, consistency, and kitchen efficiency while supporting the overall vision of the Food + Beverage program.
Executive Chef 2 SodexoExecutive Chef 2ROUND ROCK, TX$64,600–$83,600 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
NewExecutive Pastry Chef Fort Worth Public MarketExecutive Pastry ChefFort Worth, TXDFW Public Market Collective operates three distinct concepts under one roof in the historic Fort Worth Public Market building at 1400 Henderson Street: Madrone a romantic fine dining restaurant celebrating seasonal Texas ingredients. Design and execute pastry, bread, and dessert menus for Madrone (fine dining), Bar Willow (nostalgic sweets), and Public Market Caf (daily bakery case, viennoiserie, laminated product, breads, and grab-and-go).
Executive Chef 1 SodexoExecutive Chef 1EL PASO, TX$56,270–$72,820 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Sous Chef Tuscano Italian KitchenSous ChefCedar Park, TX$20–$25 / hourGeneral knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses. The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations.
Chef Manager AramarkChef ManagerTemple, TXReporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, high-end catering, safety protocol, and client relations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef SavoirSous ChefHouston, TXThis is an exciting opportunity to bring your expertise in classic cuisine to an upscale establishment that combines authentic flavors with elegant European ambiance. Set targets, planning overall project management duties including scheduling work, determining and tracking performance indicators.
Sous Chef Bottega SalariaSous ChefFredericksburg, TXYou bring experience working in Italian kitchens, a deep understanding of Italian cooking techniques and ingredients, strong leadership skills, and a passion for culinary excellence. Bottega Salaria is seeking an experienced Sous Chef to join our kitchen team in Fredericksburg, Texas.
NewSous Chef SpaceX - StarbaseSous ChefBrownsville, TXCandidate may be required to complete a pre-employment questionnaire and/or physical to confirm these capabilities, which may include a medical history review. Must be willing to travel to other SpaceX locations for significant/extended periods of time as needed (up to 85% of the time).
NewSushi Chef SpaceX - StarbaseSushi ChefBrownsville, TXSous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up. SpaceX is looking for passionate, experienced individuals looking to join our culinary team!
NewGeneral Manager - Restaurant Torchy's TacosGeneral Manager - RestaurantHouston, TXThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.
NewRestaurant Store Manager Torchy's TacosRestaurant Store ManagerHouston, TXThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.
NewTorchy's General Manager Torchy's TacosTorchy's General ManagerHouston, TXThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.
NewAssistant Managing Partner Torchy's TacosAssistant Managing PartnerLubbock, TXTeam Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.
Executive Sous Chef - Aramark Nexus Aramark Corp.Executive Sous Chef - Aramark NexusAmarillo, TXFor candidates looking for Executive Sous Chef, Sous Chef, Chef Manager, Culinary Manager, food service leadership, high-volume production, or remote hospitality culinary opportunities, Aramark Nexus offers the opportunity to lead meaningful work, develop teams, and help shape the future of workforce hospitality. Experience in workforce communities, remote hospitality, resorts, hotels, large-scale residential dining, corporate dining, campus dining, healthcare food service, senior living, sports and entertainment, industrial dining, contract food service, or high-volume restaurant operations.
Executive Sous Chef InvitedExecutive Sous ChefTrophy Club, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Executive Chef - Aramark Nexus AramarkExecutive Chef - Aramark NexusAmarillo, TXFor candidates looking for Executive Chef, culinary director, chef manager, or high-volume food service leadership opportunities in unique locations across the United States, Aramark Nexus offers the opportunity to lead meaningful work, grow professionally, and be part of operations that matter. This opportunity is a strong fit for culinary leaders who enjoy building teams, solving operational challenges, working directly with guests, and leading food service in environments where hospitality, consistency, safety, and execution matter every day.
Executive Sous Chef | Relocation Assistance Available Hyatt Hotels CorpExecutive Sous Chef | Relocation Assistance AvailableDallas, TX$25–$30 / hourMinimum of 3-5 years of progressive culinary leadership experience as an Executive Sous Chef, Senior Sous Chef, or similar leadership role in a high-volume hotel, lifestyle hotel, upscale restaurant, or resort environment. Share Executive Sous Chef | Relocation Assistance Available on LinkedIn Tweet Executive Sous Chef | Relocation Assistance Available Share Executive Sous Chef | Relocation Assistance Available on Facebook Share Executive Sous Chef | Relocation Assistance Available via Email.