Job Description Job Description Executive Chef – Miami, FLJoin a leading hospitality group as Executive Chef at a renowned South Florida restaurant celebrated for vibrant Central and South American flavors and an elevated guest experience. This exciting leadership role offers creative, operational, and strategic influence within a high-volume, events-driven setting. You'll shape the culinary vision for one of the region's top destinations while leading a talented team and setting standards for quality and innovation.Executive Chef Benefits & CompensationAnnual salary of $100,000–$120,0001 week paid vacation after 6 months; 2 weeks after 1 yearHealth, dental, and vision insurance401(k) retirement planAdditional supplemental insurance plans availableEmployee Assistance Program and recognition initiativesComplimentary employee mealsPTO and sick leaveExecutive Chef Requirements & QualificationsMinimum 7+ years of professional culinary experienceAt least 5 years in a senior kitchen leadership role (Executive Chef, Chef de Cuisine, or equivalent)Proven experience managing large teams and complex, high-volume kitchen operationsStrong financial acumen with direct responsibility for kitchen COGs, labor, and budgetsExceptional communication, leadership, and organizational skillsDeep passion for seasonal, locally sourced ingredients and globally inspired cuisineExperience with high-volume production, upscale kitchens, and/or commissary operationsKnowledge of South or Central American cuisineExecutive Chef Day-to-Day ResponsibilitiesLead development and execution of creative, seasonally-driven menus aligned with restaurant ethosOversee all kitchen operations, including production, service, offsite commissary logistics, and quality controlRecruit, train, and inspire a large culinary team—fostering accountability and growthManage kitchen financials, including food and labor costs, budgeting, and operational efficiencyMaintain consistent standards for recipe quality, food safety, and sanitationCollaborate closely with front-of-house teams to ensure exceptional guest experiencesSupport marketing initiatives through menu features, content creation, and brand storytellingDrive a culture of collaboration, communication, and continuous improvementIf you're a dynamic, visionary chef passionate about both cuisine and leadership, this is your chance to make a lasting impact at an acclaimed destination restaurant in South Florida.