NewEXECUTIVE CHEF Fisher Island ClubEXECUTIVE CHEFMiami Beach, FLDevelop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances (changes in personnel, operations, emergencies, or technological developments) change.
NewExecutive Chef ALL DAYExecutive ChefMiami, FLKnowledge of classic, modern, and regional cuisine; must have appreciation for eggs, with excitement to elevate the egg and daytime cuisine and a determination to be culinarily nationally and globally recognized. We are an intensely busy specialty coffee bar, as well as a farm-to-table, from-scratch restaurant, with a focus on zero waste and sustainability.
NewHead Chef Alpha Magic IncHead ChefMiami Beach, FLEnglish and Spanish preferred. Salary based depending on experience.
NewHead Chef TORINO ITALIAN RESTUARANTHead ChefMiami, FLYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.
NewBOH(back of the house) line cook & sushi chef A3 CHOW SOLUTIONBOH(back of the house) line cook & sushi chefMiami, FLscheduling, flexibility to pick and choose your area of expertise working in Miami’s top hotels, room for growth and gaining hospitality experience. A3 Chow staffing is looking for team oriented, and positive energy candidates who are willing to.
NewSushi Chef - Sushi Restaurant Group Aitworks IncSushi Chef - Sushi Restaurant GroupMiami, FL$75,000–$90,000 / yearQualifications ● Minimum 2 years of professional experience as a Sushi Chef ● Experience preparing nigiri, sashimi, and hand rolls ● Strong knife skills ● Knowledge of fish preparation, handling, and storage ● Knowledge of food safety and sanitation ● Omakase or counter-style sushi restaurant experience preferred ● Comfortable interacting and communicating with guests ● Strong teamwork and communication skills ● Availability to work evenings, weekends, and holidays. Job Description We are seeking an experienced Sushi Chef to join a sushi restaurant group specializing in counter-style Omakase dining.
NewSushi Chef Xclusive ServicesSushi ChefMiami Beach, FLYour expertise in sushi preparation and ingredient selection will contribute to an exceptional dining experience for our customers. You will work within a medium-sized team of 6 to 10 members and report directly to the Head Chef.
NewSpecial Dietary Chef at summer camps across the USA HAMSA COOKING INCSpecial Dietary Chef at summer camps across the USAFort Lauderdale, FLYou’ll bring creativity, skill, and leadership to feed up to 800 campers and staff daily , making sure every guest feels included and cared for at the table. Develop and prepare inclusive menus : gluten-free, dairy-free, vegetarian, vegan, and allergy-friendly options.
NewSushi Chef with Omakase Experience Kr Investments Group LlcSushi Chef with Omakase ExperienceAventura, FLMinimum 2 years previous experience in culinary arts, cooking, or other related fields. Job Description We are seeking an experienced Sushi Chef to join our team!
NewChef Tournant Marriott International, IncChef TournantFort Lauderdale, FLThe Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
NewCulinary Cook Bill Hansen CateringCulinary CookOpa-locka, FLThe right candidate will have a genuine passion for culinary arts, take pride in quality and presentation, and work well in the fast-paced, high-volume environment of a luxury catering operation. This opportunity is ideal for someone with strong line-cook experience and a solid culinary background who is ready to take on greater responsibility—without stepping into an executive or corporate chef role.
NewHost/Busser Food Runner Whisk Gourmet LLCHost/Busser Food RunnerMiami, FLOur executive-chef Michelle Minotti explores classics of the american cuisine, serving comfort food while allowing the many influences of a multicultural city like Miami come to life on our plates. Locally sourced, seasonal ingredients and a unique selection of craft beers, boutique wines and signature cocktails make our family owned restaurant a vibrant place to create and work at.
NewWholesale Produce Sales Representative Prima ProduceWholesale Produce Sales RepresentativeFort Lauderdale, FLFounded on deep family roots in South Florida produce and built on a mission to revolutionize food service distribution, we connect top farms directly with luxury hotels, fine dining establishments, caterers, commissaries, and food service professionals. You won’t just be selling produce—you will be providing a premium sourcing experience backed by Prima Produce’s reliable logistics, top-tier fresh fruits, specialty vegetables, and customer-first technology.
Executive Chef D.C. Global TalentExecutive ChefMiami, FloridaThis is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional dining program across multiple outlets, delivering personalized, imaginative experiences to a discerning, high-end clientele. Develop seasonal, creative menus that reflect variety, quality, and a deep understanding of guest preferences.
Executive Chef Luxury Cruiseship D.C. Global TalentExecutive Chef Luxury CruiseshipMiami, FloridaThis is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional dining program across multiple outlets, delivering personalized, imaginative experiences to a discerning, high-end clientele. Develop seasonal, creative menus that reflect variety, quality, and a deep understanding of guest preferences.
Executive Chef Oak HammockExecutive ChefMiami, FloridaAssist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, meeting with Oak Hammock residents to plan catering menus and holiday parties. Executive Chef Job Qualifications and Requirements High school diploma/GED required (Two-year culinary degree preferred) 7+ years’ experience in a management and Executive Kitchen Position Demonstrated knowledge of current restaurant industry trends Must possess culinary creativity as well as flexibility.
Hotel Executive Chef B Hospitality CorpHotel Executive ChefMiami, FLButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Casa Gianna Chef de Partie Gale HotelsCasa Gianna Chef de PartieMiami, FLThe Chef de Partie is responsible for supporting the Executive Chef and Sous Chef with recipe and menu development as needed, execution of a la carte dining, and duties relating to staffing of the kitchen and dining room. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions.
Executive Chef Confidential - RestaurantExecutive ChefWeston, FLFull timeGood understanding of useful computer programs (MS Office, restaurant management software, payroll software, POS).Flexible and long hours required; required to work varying schedules to reflect the business needs of the restaurant. Established restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations.
Lead Chef Instructor - Hospitality Employees Advancement And Training (Heat) Hospitality Training CentersLead Chef Instructor - Hospitality Employees Advancement And Training (Heat)Miami, FLProviding direct culinary instruction to diverse group of program participants, and many speak Spanish and/or French (Haitian French), the Lead Chef may be asked to conduct lessons bilingually or translate key terms and instructions. B.S. in Culinary Arts or related field and culinary teaching experience of at least 3 years in formal classroom/lab settings (please note that this does not include teaching that consists primarily of demonstrations, or teaching on the line).