For this position, pay will be variable by location – see additional job details and benefits below.The Executive Chef Partner is responsible for leading a team of culinary professionals to deliver high‑quality, great‑tasting food while maintaining proper food safety, sanitation procedures, and profitability. The Executive Chef contributes to building top‑line sales and guest count through a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.Job RequirementsProven success as head of kitchen operations in a high‑volume upscale restaurant or high‑end resort restaurantStrong passion for culinary excellence, wine knowledge, and serviceProven ability to develop a teamKnowledge of systems, methods, and processes that contribute to great executionStable job history that demonstrates upward career progressionProven success as an Sous Chef, Executive Sous Chef, or Kitchen Manager in a high‑volume upscale restaurant or high‑end resort restaurant#J-18808-Ljbffr