147 Results for

Chef Jobs in Fort Lauderdale, FL

Jobs

Deerfield Beach, FL26 days ago

$75,000–$80,000 Per Year
Full-time

It’s the kind of place where beachgoers, locals, and drifters alike can kick back, enjoy fresh seafood and cold beer, and feel right at home from the moment they walk in. Lucky Lou’s Raw Bar is Deerfield Beach’s newest seafood spot, just steps from the pier and built to become an instant local favorite.

Fort Lauderdale, Florida30+ days ago

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Fort Lauderdale, Florida30+ days ago

Dania Beach, Florida20 days ago

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Oakland Park, FL20 days ago

The menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting.

Fort Lauderdale, FL22 days ago

Full-time

As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .

Boca Raton, FL30+ days ago

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Weston, FL20 days ago

Established restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Culinary Degree preferred; Minimum of three to five years of kitchen management experience required, preferably in high volume hotels or restaurants.

Hollywood, FL30+ days ago

$0–$80,000 Per Year

We’re seeking a high-energy, innovative, and hands-on Executive Chef to lead the kitchen of an exciting new concept from a well-established, rapidly growing restaurant group. This is a unique opportunity for a passionate culinary leader who thrives in a fast-paced environment, is driven by creativity, and excels in both kitchen operations and people management.

Pompano Beach, FL30+ days ago

$65,000–$80,000 Per Year

Hollywood, FL30+ days ago

$72,000–$80,000 Per Year

scheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu building, inventory, etc. we are looking for a hard working high energy leader who can maintain the proven concept and also elevate it.

Hollywood, FL30+ days ago

$65,000–$80,000 Per Year

You will be responsible for training your team purchasing scheduling and overall management of the restaurant . Looking for an experienced executive chef in a fast paced environment with tremendous growth opportunities.

Delray Beach, FL24 days ago

Assists in the interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates, addressing complaints and resolving problems. Assists the Executive Chef in preparing and supervising the pastry staff and food production for all outlets, banquet events and all other club function in which pastry service is included.

Miami Beach, Florida19 days ago

This iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.

Miami, FL14 days ago

Position Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. Lead all culinary operations, ensuring high-quality, consistent food execution across all events (buffet, plated, stations, and passed hors d'oeuvres).

Miami, FL30+ days ago

Full-time

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Hollywood, FL30+ days ago

$70,000–$80,000 Per Year

Must have the ability to work the line and lead by example. We offer competitive wages and tremendous growth opportunities.

New!

DEERFIELD BEACH, FLToday

As the Executive Chef with Sodexo, you will serve as the lead, hands-on Chef for the JM Family Enterprises headquarters in Deerfield Beach, FL, while also providing culinary and operational support to our other corporate office locations. We are seeking a passionate, hands-on culinary leader with solid financial insight and a proven track record managing complex food service operations.

Miami, FL25 days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

Fort Lauderdale, FL26 days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

Ft Lauderdale, FL30+ days ago

Operational Precision: You will assist the Executive Chef in the "business of the kitchen," including precise inventory management, strategic ordering/receiving, and labor-optimized scheduling. If you have the experience, the organizational skills, and the leadership heart to run a world-class kitchen, let’s talk.

Fort Lauderdale, FL30+ days ago

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Miami, FL20 days ago

$65,007.80–$84,999.20 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Miami Beach, Florida18 days ago

This iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.

Miami, FL30+ days ago

$70,000

Providing direct culinary instruction to diverse group of program participants, and many speak Spanish and/or French (Haitian French), the Lead Chef may be asked to conduct lessons bilingually or translate key terms and instructions. B.S. in Culinary Arts or related field and culinary teaching experience of at least 3 years in formal classroom/lab settings (please note that this does not include teaching that consists primarily of demonstrations, or teaching on the line).

Delray Beach, FL16 days ago

$70,000–$80,000 Per Hour

Established South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. As the Sous Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and overall kitchen management.

Delray Beach, FL30+ days ago

The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.

New!

Miami, Florida4 days ago

$90,000–$100,000

Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !As the Chef de Cuisine – Chinese Cuisine, you will play a key role in the successful operation of the culinary department, with a specialized focus on authentic and modern Chinese dishes. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf .

Boca Raton, FL24 days ago

$80,000–$86,000 Per Year

The Hen and The Hog Restaurant, South Florida's premiere Brunch Restaurant is seeking a skilled and experienced Chef to join our team and work alongside our Executive Chef . Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.

Fort Lauderdale, Florida30+ days ago

Miami, FL12 days ago

The Chef de Cuisine is responsible for designing the menu, hiring, and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, run 3meal restaurants, supporting banquets and catering needs, stepping in to help wherever needed. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Miami Beach, Florida30+ days ago

Responsible for the Hazard Analysis Critical Control Point (HACCP) program auditing system and for the strategic implementation of index and verification systems to ensure awareness and training throughout the kitchens. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.

Fort Lauderdale, FL9 days ago

$80,000–$100,000 Per Year

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.

Aventura, Florida30+ days ago

$77,276.15–$96,607.60 Per Year

Qualifications: Qualified applicants are required to possess minimum 5 years of experience in a high-end restaurant, club, hotel, or senior living company experience with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.

Miami Beach, Florida19 days ago

Miami Beach, Florida30 days ago

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fort Lauderdale, FL30+ days ago

Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

Miami Beach, Florida19 days ago

Boca Raton, FL30+ days ago

Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurantenvironment.

Fort Lauderdale, FL18 days ago

$70,000–$80,000 Per Year

Winning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality. Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants.

Boca Raton, FL30+ days ago

$75,000–$85,000 Per Year

You will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant. Sanitation and the following of the health code will be a priority!

Hollywood, Florida18 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

MIAMI BEACH, FL30+ days ago

Full-time

The Artistic Chef will spearhead our kitchen, creating an imaginative menu that showcases Japanese fusion dishes while emphasizing visually stunning presentations. 2. Artful Plating: - Master the art of plating by designing visually captivating presentations that elevate each dish to an artistic level.

Hollywood, Florida27 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Miami Beach, Florida18 days ago

Miami, Florida16 days ago

MIAMI, FL17 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. SodexoMagic is seeking an Executive Sous Chef to assist in managing the culinary operations within the American Airport Admirals and Flagship lounges at Miami International Airport (MIA).

Miami Beach, Florida18 days ago

MIAMI BEACH, FL30+ days ago

Full-time

The ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience. We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment.

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Chef Jobs in Fort Lauderdale, FL

Jobs

Sous ChefLucky Lou's Raw Bar

Sous Chef - Nectar Room/SaltbreezePier Sixty Six

Chef de Partie - In Room DiningPier Sixty Six

Chef de Partie - RestaurantsPier Sixty Six

Executive ChefFirebirds Wood Fired Grill

Executive ChefFalsetto Hospitality

Executive Sous Chef - Hilton Fort Lauderdale MarinaHilton Global

Executive Chef PartnerEddie V's

Executive ChefConfidential - Restaurant

Executive ChefEatily Restaurant Enterprises LLC

Executive chefThe Hen and the Hog Enterprises LLC

Executive chef/kitchen managerThe Hen and the Hog Enterprises LLC

Executive ChefThe Hen and the Hog Enterprises LLC

Pastry ChefAddison Reserve Country Club

Banquet Sous ChefRoyal Palm South Beach Miami, a Tribute Portfolio Resort

Executive ChefGraspa Group

Hotel Executive ChefB Hospitality Corp

Executive chef/kitchen ManagerThe Hen and the Hog Enterprises LLC

Executive Chef 4Sodexo

Sous Chef - Embassy Suites by Hilton Miami AirportHilton Global

Sous Chef, Olive & Sea - Hilton Fort Lauderdale MarinaHilton Global

Sous ChefCulinaire Staffing

Sous ChefSeasons 52

Senior Sous Chef / Kitchen ManagerPF Changs

Banquet Sous ChefDavidson Hospitality Group

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)Hospitality Training Centers

Sous ChefCasalina

Executive Sous ChefMina Group

Chef De Cuisine- Chinese CuisineCompass Group

ChefTHE HEN AND THE HOG LLC

Sous Chef - Club - Garden Room - Fine DiningPier Sixty Six

Chef De CuisineGale Hotels

Prime 54 | Executive Steak House ChefFontainebleau Florida Hotel, LLC

Executive Sous Chef ($80-100K ) High Volume / Fine Dining)Anthony's Runway 84

Executive Sous ChefVi Living

Sous ChefRoyal Palm South Beach Miami, a Tribute Portfolio Resort

Arkadia Grill | Chef de CuisineFontainebleau Florida Hotel, LLC

Banquet Sous ChefOmni Hotels & Resorts

Executive Sous ChefRoyal Palm South Beach Miami, a Tribute Portfolio Resort

Sous Chef (Boca Raton, FL)Woodfield Country Club

Executive Pastry Chef ($70-$80K Annually)Anthony's Runway 84

Executive chef/kitchen ManagerEatily Restaurant Enterprises LLC

Chef de Cuisine (Full time)Davidson Hospitality Group

Executive Chef – Japanese Fusion Cuisine with a Focus on PlatingNicabanos

Chef de Cuisine (Full time)Margaritaville Hollywood Beach

Sous ChefDavidson Hospitality Group

Taskforce - Sous Chef - The SunnyDavidson Hospitality Group

Executive Sous ChefSodexo

Executive Sous ChefDavidson Hospitality Group

Executive Chef (Lebanese & Mediterranean Cuisine – Luxury Dining)Nicabanos

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