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Kitchen Jobs in Greenville, SC

Executive Chef - Roost Restaurant

Hyatt Hotels

Greenville, SC

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JOB DETAILS
SKILLS
Calendar Management, Cook Dishes, Corporate Policies, Corrective Action, Culinary Operations, Food Quality, Inventory Management, Market Share, Operations Management, Performance Analysis, Performance Reviews, Policy Development, Problem Solving Skills, Procedure Development, Productivity Management, Restaurant, Retention Programs, Safety Standards, Safety/Work Safety, Sanitation, Staff Motivation, Substance Abuse, Time Management, Training/Teaching
LOCATION
Greenville, SC
POSTED
Today
The beautiful Hyatt Regency in downtown Greenville is looking for an Executive Chef to join our team at Roost!The Executive Chef's responsibility is to direct the kitchen operations throughout the hotel food outlets including Roost and room service. The Executive Chef is responsible for maintaining the highest standards of food quality, cleanliness, safety and sanitation by directing and supervising heart of the house members.Responsibilities of the Executive Chef include but are not limited to:* Manages culinary operations to ensure that quality and safety standards are met, service distinctiveness is promoted and available resources are utilized of facilities, equipment and labor through planning, scheduling, ordering and inventory control.* Develops and implements new methods, techniques, procedures and technologies to achieve higher levels of technical competence, greater cost efficiencies and increased market share; identifies and recommends needed capital improvements.* Maintains a competent and motivated staff by implementing effective associate selection, training and development and retention programs to maximize productivity, facilitate achievement or performance goals and to minimize associate turnover; establishes standards of performance evaluation, initiating corrective action to resolve performance problems and associate conflicts.* Works to minimize number of accidents occurring from unsafe practices by ensuring applicable health and safety standards are understood and applied in the conduct of all work activities.* Complies with Company Standards of Service as outlined for AURO Hotels.* Projects a favorable image of AURO Hotels to the public at all times.* Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.* Treats guests, vendors, customers and co-workers with professionalism and respect at all times.* Maintains a clean and neat appearance at all times.* Must be able to work flexible work hours/schedule including evenings, weekends and holidays.Auro Hotels is an equal opportunity and E-Verify employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.Source: Hospitality Online

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Hyatt Hotels

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