NewLine Cook WHATOPHER LLC-El PiedmontLine CookPiedmont, SCIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Newline cook/prep Merrells Pizzeria Llcline cook/prepGreer, SC$11–$18 / hourJob Description Merrell's Pizza is looking to add more staff members to our growing business. We are a family restaurant that specializes in Pizzas, pastas, subs, wings, and salads.
NewLine Cook THE SOUTHERN GROWL LLCLine CookGreer, SCThe Southern Growl has experienced significant growth over the past several years, and we are looking for passionate people to prepare quality food in this fast-paced kitchen. Line cook responsibilities consist of working with a team to provide high-quality, well-prepared food that pairs with house-brewed beer.
NewFry Cook Fried Green TomatoesFry CookGreenville, SCFried Green Tomatoes was started in April 2006\r\nWe are a premium southern style restaurant My name is Kevin, owner of Fried Green Tomatoes in Greenville, SC and I am inviting you to join our family of employees.
NewSous Chef Hotel Hartness / Patterson Restaurant & BarSous ChefGreenville, SCI am hiring across all levels of the brigade: * Sous Chef * Pastry Chef * Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade kitchen system. Job Description My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear.
NewSous Chef / Executive Sous Chef Rick Erwins Dining GroupSous Chef / Executive Sous ChefGreenville, SCMust have 2-3 years prior sous chef experienceMust have prior culinary trainingHours worked will be 50-55 per weekMust have Excel & Word knowledge. Job Description Sous Chef / Executive Sous ChefLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks.
NewSous Chef Clemson Rick Erwins Dining GroupSous Chef ClemsonClemson, SCMust have 2-3 years prior sous chef experienceMust have prior culinary trainingHours worked will be 45-50 per weekMust have Excel & Word knowledge. Job Description Sous Chef / Executive Sous ChefLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks.
NewSous Chef- Handmade Pasta & Sauce Production DeMarco's ItalianSous Chef- Handmade Pasta & Sauce ProductionGreenville, SCThe Sous Chef is a key culinary leadership role responsible for managing back-of-house operations and supporting the execution of our pasta-driven Italian menu. The Sous Chef will work closely with the culinary and management teams to develop pasta dishes, refine recipes, and ensure smooth kitchen operations.
Cook II - Experienced Line Cook Cascades Retirement LLCCook II - Experienced Line CookGreenville, SCPart timeOur line cooks should understand how to properly cook foods to a safe temperature, utilize basic cooking techniques (knife cuts, egg cookery, and basic griddle cooking), have knowledge of what therapeutic diets are, and have basic kitchen sanitation knowledge. Candidate should know the term “mis en place”, be familiar with basic kitchen policy and procedures (opening/closing lists, cleaning lists, prep lists), and be familiar with filling out temperature logs for food and equipment, as well as how to calibrate a thermometer.
Cook II - Experienced Line Cook Senior Living Communities CareersCook II - Experienced Line CookGreenville, South CarolinaOur line cooks should understand how to properly cook foods to a safe temperature, utilize basic cooking techniques (knife cuts, egg cookery, and basic griddle cooking), have knowledge of what therapeutic diets are, and have basic kitchen sanitation knowledge. Candidate should know the term “mis en place”, be familiar with basic kitchen policy and procedures (opening/closing lists, cleaning lists, prep lists), and be familiar with filling out temperature logs for food and equipment, as well as how to calibrate a thermometer.
Line Cook | Part Time | Hub City Spartanburgers (Fifth Third Park) Oak View GroupLine Cook | Part Time | Hub City Spartanburgers (Fifth Third Park)Spartanburg, SC$18–$21 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Fifth Third Park will play host to 66 professional baseball games per season, but it will operate well beyond baseball and will also be utilized for other events, including concerts, festivals, comedy shows, amateur sports, community gatherings, and private functions.
Line Cook | Part-Time | Hub City Spartanburgers (Fifth Third Park) Oak View GroupLine Cook | Part-Time | Hub City Spartanburgers (Fifth Third Park)Spartanburg, South Carolina$18–$21 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Lead Line Cook White Lodging Services CorporationLead Line CookClemson, SCIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Line Cook Dave & Buster'sLine CookGreenville, South CarolinaMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
NewPrep/ Line Cook SUNFLOWER GVL LLCPrep/ Line CookGreenville, SC$16.50–$19 / hourJob Duties: Prepare all food items as directed in a sanitary and timely manner. We need someone who genuinely cares about other people and who is willing to take the time to form relationships with our guests.
Line Cook Kiawah PartnersLine CookLandrum, South CarolinaOur leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas.
Line Cook Rigsby’s Fireside Taproom and SocialLine CookSpartanburg, SCWith a warm taproom feel, friendly service, and a focus on connection, Rigsby’s Fireside is more than just a place to grab a beer — it’s a neighborhood gathering spot built around good company, local pride, and shared experiences. Located in the heart of Spartanburg, Rigsby’s Fireside offers a rotating selection of house-brewed favorites and carefully selected local craft beers designed to bring people together over great flavors and memorable experiences.
Rick Erwin''''''''s Eastside - Line Cook Rick Erwin Dining GroupRick Erwin''''''''s Eastside - Line CookGreenville, SCPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.
Line Cook - DeMarco's ItalianLine Cook -Greenville, SCFull timeTo be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. In this position, your principal goal will be to prepare high-quality meals that meet the exact specifications.
Line Cook DeMarco's ItalianLine CookGreenville, South CarolinaDeMarco's menu includes a variety of pizzas made with fresh dough made daily, pasta dishes from The Pasta Addict, Italian-inspired cocktails and other pizzeria favorites. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills.