NewSenior Sous Chef El Vago Modern Mexican KitchenSenior Sous ChefGreenville, SCJob Description The Senior Sous Chef plays a crucial role in supporting the Executive Chef by overseeing kitchen operations, primarily managing the hot food station while rotating through all stations. This role requires a culinary professional who thrives under high pressure during busy service times, ensuring exceptional food quality and smooth kitchen workflow from Tuesday to Saturday.
NewSous Chef Patrick Associates LLCSous ChefLandrum, SCIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSous Chef Cliffs Club Services, LLCSous ChefLandrum, SCOur leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business establishments).
Executive Chef Firebirds Wood Fired GrillExecutive ChefGreenville, South CarolinaIf you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
Restaurant Executive Chef - Full Service - Greenville, SC HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - Greenville, SCGreenville, South CarolinaAs a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Executive Chef Redd HospitalityExecutive ChefClemson, SCJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. Supervise all kitchen staff and floor staff, ensuring efficient workflow and adherence to food safety regulations.
Executive Sous Chef (Wofford College) AVI FoodsystemsExecutive Sous Chef (Wofford College)SPARTANBURG, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef at Wofford College.
Executive Sous Chef AVI FoodsystemsExecutive Sous ChefSpartanburg, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems.
NewSous Chef Larkin sSous ChefGreenville, SCThe Sous Chef serves as a working leader who leads by example, coaches team members, and helps create a professional, accountable, and high-performing kitchen culture. We are looking for a leader who combines technical skill, urgency, organization, and accountability to help create exceptional guest experiences every day.
NewSOUS CHEF (FULL TIME) Bon AppetitSOUS CHEF (FULL TIME)Greenville, SC$20–$23 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef Hotel Hartness / Patterson Restaurant & BarSous ChefGreenville, SCI am hiring across all levels of the brigade: * Sous Chef * Pastry Chef * Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade kitchen system. Job Description My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear.
Executive Sous Chef Redd HospitalityExecutive Sous ChefGreenville, SCJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. Supervise all kitchen staff and floor staff, ensuring efficient workflow and adherence to food safety regulations.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Greenville, SC$20–$23 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef Homma TalentSous ChefLandrum, South CarolinaWhile all Club venues and menus are distinct, they share a common thread: each features classic, regional cuisine, re-imagined for a new era of discerning diners. The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina.
EXECUTIVE CATERING & EVENTS CHEF Larkin s Catering & EventsEXECUTIVE CATERING & EVENTS CHEFGreenville, SCBecause large-scale culinary production is an essential function of this position, candidates should be prepared to discuss specific examples of event volume, guest counts, production systems, staffing levels, timelines, logistics, food-cost management, and their personal responsibility for execution during the interview process. Success requires more than exceptional culinary ability—it requires disciplined production planning, logistics, organization, leadership, and the ability to reproduce restaurant-quality food consistently at significant volume.
Chef (Full Time) Compass Group USA IncChef (Full Time)Spartanburg, SC$22–$24 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
NewSous Chef Clemson Rick Erwins Dining GroupSous Chef ClemsonClemson, SCMust have 2-3 years prior sous chef experienceMust have prior culinary trainingHours worked will be 45-50 per weekMust have Excel & Word knowledge. Job Description Sous Chef / Executive Sous ChefLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks.
Pastry Chef Larkins RestaurantsPastry ChefGreenville, SCWe are looking for a leader who can create exceptional products, build efficient systems, and consistently deliver quality at a high level across restaurant and event operations. The Pastry Chef must balance artistry with discipline—creating products that are visually compelling, operationally executable, and consistently profitable.
NewSous Chef The CliffsSous ChefLandrum, SCBASIC QUALIFICATIONS: A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business establishments). Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to.
NewSOUS CHEF - GREER, SC CanteenSOUS CHEF - GREER, SCGreer, SCThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.