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JobsJobs in South CarolinaGreenville, SC JobsHospitality Jobs in Greenville, SCKitchen Jobs in Greenville, SCChef Jobs in Greenville, SC
43 Results for

Chef Jobs in Greenville, SC

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    Jobs

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    New!

    Sushi Chef Takosushi

    Sushi Chef
    Spartanburg, SC5 days ago

    At TakoSushi, we believe that every sushi roll tells a story, and we're looking for talented Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more. Position Responsibilities: Unleash your inner artist by cutting, slicing, and filleting various types of fish and vegetables with precision.

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    Rick Erwin's Executive Chef Rick Erwins Dining Group

    Rick Erwin's Executive Chef
    Greenville, SC30+ days ago

    Empower employees to immediately solve guest problems (Customers judge the quality of a business by the responsiveness of the first person with whom they are in contact). The Executive Chef builds sales and profits through their behavior, delivering on promises to our team, Guests, Vendors and our community.

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    Executive Chef Limoncello

    Executive Chef
    Greenville, SC23 days ago

    This role exists to ensure the kitchen is fully staffed, prepared, organized, and operating at a high level while maintaining a professional, respectful, and collaborative culture. This role is for a leader who takes ownership of an operation, builds strong teams, and executes at a high level every day.

    O

    Sous Chef |Part-Time| Greenville SC Convention Center Oak View Group

    Sous Chef |Part-Time| Greenville SC Convention Center
    Greenville, South Carolina30+ days ago
    • $18–$22 Per Hour

    Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

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    New!

    Restaurant Executive Chef - Full Service - Greenville, SC HHB Restaurant Recruiting

    Restaurant Executive Chef - Full Service - Greenville, SC
    Greenville, SCToday
    • $55,000–$65,000 Per Year

    As a Restaurant Executive Chef, you'll lead daily operations, train staff, and develop a strong team while building your career. Are you a hardworking, service-minded leader passionate about the hospitality industry? .

    H

    Catering Chef High Spirits Hospitality

    Catering Chef
    Greenville, SC30+ days ago
    • $20–$22 Per Hour

    High Spirits Hospitality is a multi‑brand event company producing over 1,500 events per year across our venues and catering operations, including Events at Judson Mill, The 405, and Liquid Catering. On the days when there isn’t food prep to be done, you’d be helping our operations team prepare for, and work other events in a managerial or support role.

    A

    Executive Sous Chef (Presbyterian College) AVI Foodsystems

    Executive Sous Chef (Presbyterian College)
    Simpsonville, SC30+ days ago

    Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef at Presbyterian College in Clinton, SC.

    A
    New!

    Sous Chef |Part-Time| Greenville SC Convention Center AEG Presents

    Sous Chef |Part-Time| Greenville SC Convention Center
    Greenville, SCToday
    • $18–$22 Per Hour

    The part-time Sous Chef supports the Executive Chef in all kitchen operations, including ordering, scheduling, sanitation, and employee development. Qualifications include 2-3 years as lead line cook, culinary training preferred, and good communication skills.

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    New!

    Sous Chef Marriott North Charleston

    Sous Chef
    Greenville, SCToday

    Seeking a Sous Chef to support the Executive Chef in Food & Beverage operations. 2-5 years of experience as an Assistant Sous Chef in a similar hotel or resort.

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    New!

    Sous Chef |Part-Time| Greenville SC Convention Center OakView Group

    Sous Chef |Part-Time| Greenville SC Convention Center
    Greenville, SCToday
    • $18–$22 Per Hour

    Qualifications include 2-3 years as lead line cook, culinary training preferred, strong communication skills, and the ability to work efficiently in a fast-paced environment. The part-time Sous Chef supports the Executive Chef in kitchen operations, including food preparation, ordering, scheduling, sanitation, employee development, and performance management.

    H

    Pastry Chef Hay Creek Hotels

    Pastry Chef
    Greenville, SC30+ days ago

    I am hiring across all levels of the brigade:* Sous Chef* Pastry Chef* Lead Line Cooks* Line Cooks* Prep Cooks* DishwashersThis is a true brigade kitchen system. My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear.

    H

    Sous Chef Hay Creek Hotels

    Sous Chef
    Greenville, SC30+ days ago

    I am hiring across all levels of the brigade:* Sous Chef* Pastry Chef* Lead Line Cooks* Line Cooks* Prep Cooks* DishwashersThis is a true brigade kitchen system. My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear.

    G

    Sous Chef Greenville Drive LLC

    Sous Chef
    Greenville, SC18 days ago
    • Temporary

    For over 20 years, the Greenville Drive has created a highly visible and widely embraced community engagement platform at Fluor Field, reaching over 1 million ballpark guests and digital followers across the Upstate of South Carolina each year. From Education to Entrepreneurism, from Youth Leadership to Healthy Living, and from Regionalism to Workforce Development, the Drive has creatively and continuously leveraged the community engagement platform that is Fluor Field to positively impact these and other key quality of life drivers.

    L
    New!

    Pastry Chef Larkins Restaurants

    Pastry Chef
    Greenville, SC3 days ago

    We are looking for a leader who can create exceptional products, build efficient systems, and consistently deliver quality at a high level across restaurant and event operations. The Pastry Chef must balance artistry with discipline—creating products that are visually compelling, operationally executable, and consistently profitable.

    A

    Sous Chef (Bob Jones University) AVI Foodsystems

    Sous Chef (Bob Jones University)
    GREENVILLE, SC25 days ago

    Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

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    New!

    SOUS CHEF (FULL TIME) Compass Group USA

    SOUS CHEF (FULL TIME)
    Greenville, SCToday
    • $18–$21 Per Hour

    Join a team committed to sustainable sourcing and scratch cooking using fresh, local ingredients. Responsibilities include following recipes, managing inventory, maintaining cleanliness, and interacting with customers.

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    New!

    CHEF, SOUS - SPARTANBURG REGIONAL - SPARTANBURG, SC Compass Group USA

    CHEF, SOUS - SPARTANBURG REGIONAL - SPARTANBURG, SC
    Spartanburg, SCToday

    Preferred qualifications include culinary management experience, catering background, high-volume foodservice expertise, and ServSafe certification. As a Sous Chef, you will assist in managing food preparation, developing menus, supervising staff, and executing catering events.

    R
    New!

    Rick Erwin's Corporate Executive Pastry Chef Rick Erwins Dining Group

    Rick Erwin's Corporate Executive Pastry Chef
    Greenville, SCToday

    Seeking a creative, disciplined, and detail-oriented Executive Pastry Chef to lead our dessert program. Design and execute a high-quality dessert menu aligned with multiple concepts.

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    Sous Chef Clemson Rick Erwins Dining Group

    Sous Chef Clemson
    Clemson, SC30+ days ago

    Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.

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    Sous Chef The Cliffs

    Sous Chef
    Landrum, SC12 days ago

    BASIC QUALIFICATIONS: A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business establishments). Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to.

    F
    New!

    Sushi Chef - TakoSushi Food People Restaurant Group

    Sushi Chef - TakoSushi
    Spartanburg, SCToday

    Responsibilities include slicing fish and vegetables with precision, inspecting ingredient freshness, preparing creative sushi dishes, maintaining cleanliness, sterilizing tools, and engaging with guests. We offer competitive pay, health coverage after a year, paid time off, tuition reimbursement, dining discounts, career growth opportunities, flexible schedules, and employee programs.

    R
    New!

    Sous Chef Rick Erwins Dining Group

    Sous Chef
    Greenville, SCToday

    Seeking a professional Sous Chef / Executive Sous Chef with a strong work ethic and positive attitude who excels in team collaboration and leadership. This role involves leading, training, and developing line cooks to achieve excellence in all aspects of the job.

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    New!

    Sous Chef Rolling Green Village

    Sous Chef
    Greenville, SCToday

    We are seeking a hospitality-minded Sous Chef to join our team at a respected retirement community with a 5-star nursing home rating. Offering flexible AM and PM shifts, this full-service, cook-to-order restaurant provides staff with complimentary meals and uniforms.

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    New!

    CHEF, SOUS - SPARTANBURG REGIONAL - SPARTANBURG, SC Compass Group, North America

    CHEF, SOUS - SPARTANBURG REGIONAL - SPARTANBURG, SC
    Spartanburg, SCToday

    This role offers full-time and part-time positions with opportunities to make a meaningful impact in the community through nourishing patients and staff. Qualifications include culinary management experience, catering background, knowledge of food trends, and computer skills.

    H

    Sous Chef Hotel Domestique | Restaurant 17

    Sous Chef
    Travelers Rest, SC25 days ago
    • $52,000–$60,000

    Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember.

    L
    New!

    Sous Chef LCS Senior Living

    Sous Chef
    Greenville, SCToday

    Flexible AM and PM shifts, no hours past 8pm, with benefits including competitive pay, free meals, uniforms, fitness center access, tuition assistance, and more. Seeking a hospitality-minded Sous Chef for a non-profit retirement community with a 35-year track record and 5-star nursing home rating.

    U
    New!

    Chef University of Wisconsin System

    Chef
    Greenville, SCToday
    • $17.60–$19 Per Hour

    Key responsibilities include greeting customers, preparing meals per recipes, training staff, assisting with menu planning, and managing inventory and equipment. Qualifications involve physical ability to lift and move heavy items, knowledge of food safety and sanitation, and familiarity with large-scale food production.

    C
    New!

    CHEF (FULL TIME) Compass Group USA

    CHEF (FULL TIME)
    Greenville, SCToday
    • $17–$23.50 Per Hour

    Applicants will be evaluated on supervisory skills, food prep, sanitation, and inventory management, with further details provided during the interview process. Preferred candidates have culinary, food safety, and high-volume food operation experience.

    A
    New!

    Sous Chef AEG Presents

    Sous Chef
    Greenville, SCToday

    All qualified applicants will receive consideration for employment regardless of race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital status, veteran status, or any other protected class. We encourage candidates from all backgrounds to apply and join our team.

    R

    Rick Erwin's Eastside - Line Cook Rick Erwins Dining Group

    Rick Erwin's Eastside - Line Cook
    Greenville, SC30+ days ago

    Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.

    R

    Rick Erwin's Clemson - Line Cook Rick Erwins Dining Group

    Rick Erwin's Clemson - Line Cook
    Clemson, SC30+ days ago

    Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.

    R

    Rick Erwin's Greer - Line Cook Rick Erwins Dining Group

    Rick Erwin's Greer - Line Cook
    Greer, SC30+ days ago

    Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.

    R

    The Vista - Line Cook Rick Erwins Dining Group

    The Vista - Line Cook
    Greenville, SC30+ days ago

    Prepare a diverse range of menu items, including meats, seafood, poultry, vegetables, and more, using various cooking techniques and equipment such as broilers, ovens, grills, and fryers. At Rick Erwin's The Vista, we are dedicated to delivering exceptional dining experiences centered around outstanding food quality, presentation, and guest satisfaction.

    R

    Rick Erwin's Greer - Lead Line Cook Rick Erwins Dining Group

    Rick Erwin's Greer - Lead Line Cook
    Greer, SC30+ days ago

    Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.

    R

    Rick Erwin's West End Grille - Line Cook Rick Erwins Dining Group

    Rick Erwin's West End Grille - Line Cook
    Greenville, SC30+ days ago

    Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.

    T

    Line Cook The Cliffs

    Line Cook
    Landrum, SC10 days ago

    Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas.

    W

    General Manager Wild Wing Cafe

    General Manager
    Greenville, SC9 days ago

    The General Manager will be accountable for overseeing all day-to-day operations, inventory of supplies and disposable goods, forecasting business levels, front-of-house and back-of-house related responsibilities, and more. He/She will also provide collaborative leadership working with our executive chefs in attracting and retaining top talent and creating a great work environment for all staff.

    C

    Senior Executive Administrative Assistant - East Coast (Remote) Compass Group, North America

    Senior Executive Administrative Assistant - East Coast (Remote)
    Greenville, SC30+ days ago
    Remote
    • $58,000–$68,000 Per Year

    Executive Administrative Assistant, you will be responsible for providing high-level, confidential administrative support to the Division President by conducting research, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf) for paid time off benefits information.

    H

    Dish Washer Hay Creek Hotels

    Dish Washer
    Greenville, SC30+ days ago

    I am hiring across all levels of the brigade:* Sous Chef* Pastry Chef* Lead Line Cooks* Line Cooks* Prep Cooks* DishwashersThis is a true brigade kitchen system. My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear.

    O

    Lead Banquet Captain | Part-Time | Greenville SC Convention Center Oak View Group

    Lead Banquet Captain | Part-Time | Greenville SC Convention Center
    Greenville, South Carolina30+ days ago
    • $19–$20 Per Hour

    Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

    O
    New!

    Banquet Captain | Part-Time | Greenville SC Convention Center Oak View Group

    Banquet Captain | Part-Time | Greenville SC Convention Center
    Greenville, South Carolina2 days ago
    • $16–$17 Per Hour

    Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

    F

    Back of House Team Member Firebirds Wood Fired Grill

    Back of House Team Member
    Greenville, South Carolina30+ days ago

    Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

    B

    Team Member Blaze Pizza

    Team Member
    Boiling Springs, SC25 days ago
    • $8.50–$12

    We are looking for hard working, friendly, outgoing, energetic individuals who will excel in a fast-paced fast casual restaurant environment. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection.

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