EXECUTIVE CHEF - SANTA CLARA, CA

Eurest

Salary: $100,000 - $120,000 /year

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As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Are you a passionate culinary leader who thrives in a fast-paced corporate dining environment? We are seeking an Executive Chef to lead all culinary operations for a premier Business & Industry account. This role is responsible for delivering exceptional food quality, managing kitchen operations, developing team talent, and creating innovative dining experiences for clients and guests.

Key Responsibilities

• Lead and oversee all culinary functions for the account
• Manage, coach, and develop a team of culinary associates
• Ensure compliance with all food safety, sanitation, and workplace safety standards
• Control food, labor, and operational costs to meet budget expectations
• Plan, develop, and execute creative, seasonal, and client-focused menus
• Manage purchasing, ordering, and inventory controls
• Maintain high standards of food quality, presentation, and customer satisfaction
• Partner with marketing and culinary leadership teams to launch new dining concepts and programs
• Support and execute high-volume catering and special events as needed

Preferred Qualifications

• Culinary degree preferred
• 3-5 years of culinary management experience
• Proven experience in high-volume food production and catering operations
• Strong understanding of budgeting, purchasing, inventory management, and cost controls
• Demonstrated leadership skills with the ability to motivate and develop culinary teams
• Knowledge of food safety and sanitation regulations
• Excellent organizational, communication, and client relationship skills
• Passion for innovation and a desire to grow with a leading foodservice organization

Apply to Eurest today!