Line Cooks Suggi OotaLine CooksSanta Clara, CA$18.50 / hourSuggi Oota is looking for a reliable and enthusiastic Line Cook to join our growing Karnataka caf team in Santa Clara. Experience in prep work, dosa station, fryer operation, or general kitchen work (a plus, not required).
Line Cook Valley Goat at Treehouse Hotel Silicon ValleyLine CookSunnyvale, CATreehouse Hotels celebrate creativity, handcrafted details, locally inspired food and beverage, sustainable practices, and thoughtfully designed spaces that encourage guests to connect, explore, and play. You'll prepare and execute dishes across multiple stations while supporting a variety of food and beverage venues throughout the hotel, helping deliver the quality and consistency our guests expect.
NewPrep Cook Whole Foods MarketPrep CookSan Mateo, CA$19–$25.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
New["Line Cook/Prep Cook - Part Time","Line Cook/Prep Cook - Part Time"] Salted Services["Line Cook/Prep Cook - Part Time","Line Cook/Prep Cook - Part Time"]San Mateo$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Location: 66 21st Ave, San Mateo, CA 94403 Schedule: Part-time shifts available - 3:30 to 10:30pm Salary/Hourly Pay: $19-$23hr Benefits.
New["Line Cook/Prep Cook - Part time","Line Cook/Prep Cook - Part time"] Salted["Line Cook/Prep Cook - Part time","Line Cook/Prep Cook - Part time"]San Jose$20–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
New["Prep-Cook/ Line Cook","Prep-Cook/ Line Cook"] The Bay Club["Prep-Cook/ Line Cook","Prep-Cook/ Line Cook"]Los GatosSKILLS & KNOWLEDGE Cooking - Knowledge of all basic skills for butchering, sauces, soups, cooking of meat, fish and vegetables; advanced knife skills required. Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements.
New["Prep Cook/Line cook","Prep Cook/Line cook"] The Bay Club["Prep Cook/Line cook","Prep Cook/Line cook"]Los GatosUnder the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Cooking -- Knowledge of all basic skills for butchering, sauces, soups, cooking of meat, fish and vegetables; advanced knife skills required.
NewLine Cook Belmont Village, L.P.Line CookSan Ramon, CAAs a Line Cook at Belmont Village Senior Living, you will prepare and serve high-quality meals for residents and guests in our restaurant-style dining program. Belmont Village is a market leader in major markets including the San Francisco Bay Area, Los Angeles, San Diego, Chicago and South Florida.
Back of House | Line Cook, Prep Cook Curry Up NowBack of House | Line Cook, Prep CookPalo Alto, CAThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
New["Full to Part Time Line Cook","Full to Part Time Line Cook"] Beer Baron Whiskey Bar & Kitchen["Full to Part Time Line Cook","Full to Part Time Line Cook"]Pleasantonan understanding and experience with culinary terms and practices - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop, and frequently lift up to 40 pounds. Please apply if looking for: cook, line cook, prep cook, chef, kitchen staff, boh, restaurant job, part time, parttime.
New["Line Cook","Line Cook"] Life Care["Line Cook","Line Cook"]Cupertino$24.37–$31.19 / hourA mininum of 2 years of basic line cooking experience within a high-quality restaurant, country club, hotel, or senior living industry preferred as a cook in a hotel, restaurent, club, or similar institution. Here are a few of the daily responsibilities of a Line Cook: Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.
New["Line Cook(FT- 2787)","Line Cook(FT- 2787)"] LCS Senior Living["Line Cook(FT- 2787)","Line Cook(FT- 2787)"]Cupertino$24.37–$31.19 / hourGenerous PTO, Paid Holidays and Bereavement Leaves* Employee Assistance Program & a Safe and clean work environment* Birthday Celebration, Service Tenure Awards and Monthly Employee Engagement Activities* Career Advancement Opportunities* Tuition Reimbursement Program* A warm, engaging, and mission-driven workplace where your impact truly mattersHere are a few of the daily responsibilities of a Line Cook:* Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.* Maintains a safe, clean, and sanitary workspace in compliance with all health and sanitation policies and procedures.* A mininum of 2 years of basic line cooking experience within a high-quality restaurant, country club, hotel, or senior living industry preferred as a cook in a hotel, restaurent, club, or similar institution.
New["Wok Line Cook","Wok Line Cook"] Din Tai Fung North America["Wok Line Cook","Wok Line Cook"]Santa ClaraDin Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. You'll check ingredient quality, cook and finish dishes with the proper garnishes, and maintain a clean, organized wok station throughout service.
Line Cook Veeva Systems IncLine CookPleasanton, CA$28–$30 / hourWe''re not just any public company - we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors. The Line Cook will collaborate with fellow Line Cooks, Prep Cooks, and Porters, to deliver nutritious and appealing meals for Veeva employees.
Line Cooks Cocineros de Línea up to 24 - 32 per hour Curry Up NowLine Cooks Cocineros de Línea up to 24 - 32 per hourSan Jose, CA$24–$32 / hourThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
Line Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hour Curry Up NowLine Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hourSan Ramon, CAThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
Line Cooks Cocineros de Línea para Restaurante 25 - 30 / hour Curry Up NowLine Cooks Cocineros de Línea para Restaurante 25 - 30 / hourSan Mateo, CAThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
New["LINE COOK NOODLE","LINE COOK NOODLE"] Din Tai Fung North America["LINE COOK NOODLE","LINE COOK NOODLE"]Santa ClaraThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
New["Buca Line Cook","Buca Line Cook"] Jackmont Hospitality["Buca Line Cook","Buca Line Cook"]Palo AltoThe required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
New["Line Cook","Line Cook"] The Forum["Line Cook","Line Cook"]Cupertino$24.37–$31.19 / hourA minimum of 2 years of basic line cooking experience within a high-quality restaurant, country club, hotel, or senior living industry preferred as a cook in a hotel, restaurant, club, or similar institution. Here are a few of the daily responsibilities of a Line Cook: Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.
New["Full Time Line Cook","Full Time Line Cook"] Life Care["Full Time Line Cook","Full Time Line Cook"]Palo AltoVisit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
New["Lead Line Cook","Lead Line Cook"] Fortiss LLC / Parkwest Casinos["Lead Line Cook","Lead Line Cook"]LivermoreA lead line cook should expect to spend a quarter of his or her working hours on administrative duties (ie: assisting chef for bi-monthly inventory). Position will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift.
New["Prep / Line Cook (Seasonal)","Prep / Line Cook (Seasonal)"] Palo Alto Hills Golf & Country Club["Prep / Line Cook (Seasonal)","Prep / Line Cook (Seasonal)"]Palo Alto$20–$23 / hourNestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Prep/Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.
Prep Cook Line Cook Gunther's Restaurant & CateringPrep Cook Line CookSan Jose, CaliforniaGunther's Restaurant & Catering is seeking a great person to fill the position of line cook and prep. Restaurant New York- Jewish Deli "Meats" Left Coast Cusine!
New["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]San Jose$20.50–$24.75 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
New["Line Cook","Line Cook"] King's Seafood["Line Cook","Line Cook"]San Jose$19–$25 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
PM Line Cook TroonPM Line CookSan Jose, CaliforniaAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Line Cook/Sushi Prep Kura Sushi USA IncLine Cook/Sushi PrepPleasanton, CAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Sushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookUnion City, CAAs pioneers of the revolving sushi concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Line Cook / Prep Cook - JOEY Valley Fair JOEY RestaurantsLine Cook / Prep Cook - JOEY Valley FairSanta Clara, CA$18.45–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewLine Cook/Prep Cook - AM Shift SaltedLine Cook/Prep Cook - AM ShiftSan Francisco, CAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
New["Line Cook - Cocinero/a de Linea - SAN MATEO, NORFOLK ST","Line Cook - Cocinero/a de Linea - SAN MATEO, NORFOLK ST"] Chavez Supermarket["Line Cook - Cocinero/a de Linea - SAN MATEO, NORFOLK ST","Line Cook - Cocinero/a de Linea - SAN MATEO, NORFOLK ST"]San Mateo$21–$23 / hourLine Cook - Cocinero/a de Linea - SAN MATEO, NORFOLK Title: Line Cook - Cocinero/a de Linea - SAN MATEO, NORFOLK ID: TLC-10 Department: Taqueria/Restaurant Job Type: Non-exempt (hourly) Pay Range: $21.00 - $23.00 Description Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes an...
New["Line Cook - Cocinero/a de Linea - SUNNYVALE, FAIR OAKS AVE","Line Cook - Cocinero/a de Linea - SUNNYVALE, FAIR OAKS AVE"] Chavez Supermarket["Line Cook - Cocinero/a de Linea - SUNNYVALE, FAIR OAKS AVE","Line Cook - Cocinero/a de Linea - SUNNYVALE, FAIR OAKS AVE"]Sunnyvale$21–$23 / hourLine Cook - Cocinero/a de Linea - SUNNYVALE, FAIR OAKS AVE Title: Line Cook - Cocinero/a de Linea - SUNNYVALE, FAIR OAKS AVE ID: TLC-04 Department: Taqueria/Restaurant Job Type: Non-exempt (hourly) Pay Range: $21.00 - $23.00 Description English: Summary: Line cooks are responsible for preparing assigned food items. They must ...
New["Line Cook - Cocinero/a de Linea - REDWOOD CITY, 5TH AVE","Line Cook - Cocinero/a de Linea - REDWOOD CITY, 5TH AVE"] Chavez Supermarket["Line Cook - Cocinero/a de Linea - REDWOOD CITY, 5TH AVE","Line Cook - Cocinero/a de Linea - REDWOOD CITY, 5TH AVE"]Redwood City$21–$23 / hourLine Cook - Cocinero/a de Linea - Redwood City, 5th Ave Title: Line Cook - Cocinero/a de Linea - Redwood City, 5th Ave ID: TLC-06 Department: Taqueria/Restaurant Job Type: Non-exempt (hourly) Pay Range: $21.00 - $23.00 Description English: Summary: Line cooks are responsible for preparing assigned food items. They must follow...
New["Line Cook - Cocinero/a de Linea - SAN JOSE, MONTEREY RD","Line Cook - Cocinero/a de Linea - SAN JOSE, MONTEREY RD"] Chavez Supermarket["Line Cook - Cocinero/a de Linea - SAN JOSE, MONTEREY RD","Line Cook - Cocinero/a de Linea - SAN JOSE, MONTEREY RD"]San Jose$21–$23 / hourLine Cook - Cocinero/a de Linea - SAN JOSE, MONTEREY RD Title: Line Cook - Cocinero/a de Linea - SAN JOSE, MONTEREY RD ID: TLC-07 Department: Taqueria/Restaurant Job Type: Non-exempt (hourly) Pay Range: $21.00 - $23.00 Description English: Summary: Line cooks are responsible for preparing assigned food items. They must follow...
New["Line Cook - Cocinero/a de Linea - HAYWARD, TENNYSON RD","Line Cook - Cocinero/a de Linea - HAYWARD, TENNYSON RD"] Chavez Supermarket["Line Cook - Cocinero/a de Linea - HAYWARD, TENNYSON RD","Line Cook - Cocinero/a de Linea - HAYWARD, TENNYSON RD"]Hayward$21–$23 / hourLine Cook - Cocinero/a de Linea - Hayward, Tennyson Rd Title: Line Cook - Cocinero/a de Linea - Hayward, Tennyson Rd ID: TLC-03 Department: Taqueria/Restaurant Job Type: Non-exempt (hourly) Pay Range: $21.00 - $23.00 Description English: Summary: Line cooks are responsible for preparing assigned food items. They must follow t...
New["Line Cook","Line Cook"] Troon Golf["Line Cook","Line Cook"]San Jose$25–$30 / hourFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Prep / Line Cook (Seasonal) Palo Alto, CaliforniaPrep / Line Cook (Seasonal)Palo Alto, CaliforniaSeasonal Prep / Line Cook Job Description Department: 510 – Kitchen Reports to: Executive Chef Revision Date: 10/14/2025 Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Prep/Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.
New["Line Cook - Cocinero/a de Linea - SAN JOSE, BLOSSOM HILL RD","Line Cook - Cocinero/a de Linea - SAN JOSE, BLOSSOM HILL RD"] Chavez Supermarket["Line Cook - Cocinero/a de Linea - SAN JOSE, BLOSSOM HILL RD","Line Cook - Cocinero/a de Linea - SAN JOSE, BLOSSOM HILL RD"]San JoseLine Cook - Cocinero/a de Linea - SAN JOSE, BLOSSOM HILL RD Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the company. Line cooks are responsible for setting up their stations and restocking items. They also organize, sanitize and clean the...
New["Line Cook","Line Cook"] YAYOI["Line Cook","Line Cook"]Cupertinoable to work various shifts per week and be available weekdays and weekends. We are seeking line cooks and prep cooks for our Japanese restaurant in Cupertino.
Line Cook/Prep Cook - Part time Salted Inc.Line Cook/Prep Cook - Part timeSan Jose, CA$19–$20 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
NewLine Cook/Prep Cook - Part Time Salted Inc.Line Cook/Prep Cook - Part TimeSan Mateo, CA$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
NewLine Cook/Prep Cook - Part Time SaltedLine Cook/Prep Cook - Part TimeSan Mateo, CA$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Location: 66 21st Ave, San Mateo, CA 94403 Schedule: Part-time shifts available - 3:30 to 10:30pm Salary/Hourly Pay: $19-$23hr Benefits .
Line Cook/Prep Cook - Part time SaltedLine Cook/Prep Cook - Part timeSan Jose, CA$19–$20 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Location: 949 Ruff Dr, San Jose, CA 95110 Schedule: Part Time Shifts available Salary/Hourly Pay: $19-$20 + Benefits Benefits .
New["Line Cook","Line Cook"] BJ's Restaurants["Line Cook","Line Cook"]DublinOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. Craft delicious food that connects guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
New["BOH Prep & Line Cooks","BOH Prep & Line Cooks"] World Wrapps["BOH Prep & Line Cooks","BOH Prep & Line Cooks"]Santa Clara$2.50–$3.50 / hourQualifications: Previous experience in cooking and culinary arts a plus. Ability to operate kitchen equipment including fryers, grills, and more.
New["Event Day Line Cook","Event Day Line Cook"] Hilton Hotels["Event Day Line Cook","Event Day Line Cook"]Santa ClaraLanguage Skills: Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community. Stocks (both food products and equipment), cleans, sets, and prepares service area 1/2 hour prior to service to ensure that the station is totally equipped for service and to avoid leaving the station during peak periods.
New["Lead Line Cook","Lead Line Cook"] Salted["Lead Line Cook","Lead Line Cook"]Hayward$23–$28 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
New["Line Cook","Line Cook"] Eureka! Restaurant Group["Line Cook","Line Cook"]Santa ClaraPhysical Demands and Work EnvironmentPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job.
New["Line Cook","Line Cook"] Sifted["Line Cook","Line Cook"]South San FranciscoNow as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams. Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check, identity verification, food safety certification verification, and at least two reference checks.